Overview of the menu
Cau de l'Ateneu, located in Manresa, Barcelona, offers a captivating menu that celebrates Catalan cuisine with a focus on local, seasonal ingredients. The culinary philosophy emphasizes creativity and quality, blending traditional flavors with modern techniques. Guests can expect a warm atmosphere complemented by attentive service, creating a dining experience that feels both intimate and sophisticated.
Signature dishes
- Bloc de foie mi-cuit a casa a la ratafia, caramel·litzat i amb fruita vermella - A rich homemade foie gras served with caramelized fruit.
- Caviar d'esturió Riofrío (tradicional) 15 gr. amb mantegues aromatitzades - Luxurious sturgeon caviar served with flavored butters.
- Rabassoles a la crema amb foie (múrgoles) - Creamy dish featuring seasonal mushrooms and foie.
Beverages and pairings
Cau de l'Ateneu features an impressive selection of wines, expertly curated to complement the menu. The knowledgeable staff can recommend pairings that enhance the flavors of each dish, ensuring a memorable dining experience. Signature cocktails are also available, crafted with fresh ingredients and innovative techniques.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can assist guests in making suitable choices, ensuring everyone can enjoy the culinary delights.
Chef recommendations
Seasonal highlights include the Turbot salvatge with remolatxa i cítrics, a dish that showcases the freshness of local seafood paired with vibrant flavors. Another must-try is the Arròs cremós de costella confitada, which combines rich textures and tastes, perfect for those seeking comfort food with a twist.
Experience the menu
Join us at Cau de l'Ateneu in Manresa for an unforgettable dining experience that celebrates the best of Catalan cuisine. Whether you're a local or a traveler, our doors are open to welcome you into a world of flavor and warmth.
