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Manresa

Cau de l'Ateneu is celebrated for its modern take on traditional Catalan dishes, emphasizing local and seasonal ingredients. The restaurant offers both a formal dining experience and a more casual gastrobar setting. Patrons commend the quality of the food, the ambiance, and the knowledgeable staff. The establishment also focuses on sustainability, sourcing ingredients locally and practicing eco-friendly methods.

Cau de l'Ateneu: A gastronomic gem in Manresa Barcelona Spain's heart 

Nestled in the charming city of Manresa, Cau de l'Ateneu stands out as a top destination for food lovers seeking an extraordinary dining adventure in the Barcelona region. This inviting gastrobar artfully blends Catalan tradition with innovative culinary techniques, creating a menu that delights the senses and celebrates local, seasonal ingredients with every dish.

Experience distinct flavors and warm hospitality

At Cau de l'Ateneu, visitors are welcomed into a cozy and stylish atmosphere that perfectly complements their culinary journey. From signature tapas bursting with creativity to carefully curated set menus, the quality and attention to detail rival Michelin-star establishments, yet with a friendly neighborhood charm. Whether you come for brunch, lunch, or dinner, the menu offers a tantalizing array of appetizers, meats, fish, and decadent desserts — including the famous parmentier with bacon, mushrooms, and truffle, and the irresistible cocoa donut.

commitment to sustainability and use of seasonal local produce elevates the dining experience, making each visit not only delicious but also mindful and authentic.

 – Extensive tapas and full meals for all tastes, including vegetarian and vegan-friendly options.

 – Cozy indoor seating with outdoor options and a welcoming atmosphere ideal for groups and intimate gatherings.

 – Attentive staff ready to ensure a flawless dining experience, from recommendations to accommodating dietary needs.

 – Situated centrally in Manresa with paid parking options, NFC and card payments accepted, and restrooms available.

What are the operating hours of Cau de l'Ateneu?

 The restaurant operates from Tuesday to Saturday, with lunch service from 1:00 PM to 3:30 PM and dinner service from 8:00 PM to 11:00 PM. It is closed on Sundays and Mondays.

Is there a dress code at Cau de l'Ateneu?

 While there is no strict dress code, guests are encouraged to dress smart-casual to match the restaurant's ambiance.

Does Cau de l'Ateneu offer vegetarian or vegan options?

 Yes, the restaurant provides vegetarian and vegan-friendly dishes, with many options available upon request.

 Yes, reservations are recommended to ensure availability, especially during peak dining hours.

Does Cau de l'Ateneu accommodate food allergies?

 The restaurant is attentive to food allergies and intolerances. It's advisable to inform them in advance when making a reservation.

Cau de l'Ateneu enjoys glowing praise from visitors who highlight its outstanding food quality, impeccable service, and the warm, inviting atmosphere. Guests consistently commend the thoughtful use of local ingredients and the creativity embedded in every dish, making each meal a memorable experience. The restaurant's dedication to sustainability and community involvement further enhances its appeal, making it a must-visit spot for travelers and locals alike who appreciate authentic Catalan cuisine with a modern twist.

Europe

Spain

Nestled in the heart of Manresa, Spain, **Cau de l'Ateneu** is a culinary gem that beckons food enthusiasts and casual diners alike. This charming gastrobar offers a unique blend of traditional Catalan flavors and innovative culinary techniques, making it a must-visit destination for those exploring the vibrant streets of Barcelona's interior. With its cozy ambiance and attentive service, guests are treated to a dining experience that feels both intimate and celebratory.

At Cau de l'Ateneu, every dish tells a story. The **signature tapas** are a highlight, featuring a delightful parmentier topped with crispy bacon, earthy mushrooms, and a drizzle of aromatic truffle oil. This dish not only tantalizes the taste buds but also showcases the restaurant's commitment to using high-quality, local ingredients. Another standout is the **cocoa donut**, a decadent dessert that perfectly balances rich chocolate with a light, airy texture, leaving diners craving more.

Conveniently located at **Carrer de les Piques, 1 Bxs**, Cau de l'Ateneu is surrounded by the rich history and culture of Manresa. Visitors can explore nearby attractions such as the stunning **Basílica de Santa Maria de la Seu**, known for its impressive Gothic architecture, or take a leisurely stroll through the picturesque streets filled with local shops and cafes. The restaurant's central location makes it an ideal stop for both locals and travelers.

 It is renowned for its innovative tapas and welcoming atmosphere, making it a favorite among locals and visitors.

 The restaurant offers a unique dining experience with high-quality dishes that reflect the local culture.

 Visitors can explore the Basílica de Santa Maria de la Seu and enjoy the vibrant local shops and cafes.

Whether you're a local or just passing through, **Cau de l'Ateneu** promises an unforgettable dining experience. With its exquisite menu and inviting atmosphere, it's the perfect spot to indulge in the culinary delights of Catalonia. Don't miss out on this hidden treasure—plan your visit today!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1cjdmc0tnEAE&d=17924085&t=1

places/ChIJsbdoDjYkpRIRWnIPYFnRuUw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1cjdmc0tnEAE

Wow. Happened upon Cau de l’Ateneu while in Manresa sightseeing for the day and looking for a decent lunch.  Blown away by the hospitality, attention to detail in both the food and the service, and the quality for the price.  Michelin star quality, amazing experience!  Thank you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eUtQWFJ3EAE&d=17924085&t=1

places/ChIJsbdoDjYkpRIRWnIPYFnRuUw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eUtQWFJ3EAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwaHBLbHFnRRAB&d=17924085&t=1

places/ChIJsbdoDjYkpRIRWnIPYFnRuUw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwaHBLbHFnRRAB

Very tasty, food is very interesting
;) :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURpZ3JHMWZ3EAE&d=17924085&t=1

places/ChIJsbdoDjYkpRIRWnIPYFnRuUw/reviews/ChZDSUhNMG9nS0VJQ0FnSURpZ3JHMWZ3EAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmekt1TWt3RRAB&d=17924085&t=1

places/ChIJsbdoDjYkpRIRWnIPYFnRuUw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmekt1TWt3RRAB

Experiencia molt molt recomanada al gastrobar. Àmplia carta de tapes per compartir (aperitius, carns, peixos i postres). També disposa d’un menú de 7 tapes salades i 2 postres ja definits per 40€.

Molt recomanable el parmentier amb cansalada, bolets i tòfona i el bunyol de cacau. Espectaculars!

Espai molt acollidor i servei impecable.

Highly recommended experience at the gastrobar. Wide menu of tapas to share (appetizers, meats, fish and desserts). It also has a set menu of 7 savory tapas and 2 desserts for €40.

The parmentier with bacon, mushrooms and truffle and the cocoa donut are highly recommended. Spectacular!

Very welcoming space and impeccable service.

Cau de l'Ateneu: Gourmet Tapas in Manresa, Barcelona

Cau de l'Ateneu is a renowned restaurant in Manresa, Barcelona, known for its modern take on traditional Catalan cuisine.

The History of Cau de l'Ateneu in Manresa, Barcelona.

Cau de l'Ateneu is not just another gastronomic restaurant; it is a culinary gem nestled in the historic center of Manresa, Barcelona. Founded by the passionate couple Xaro and Jacint, this establishment has carved a niche for itself by focusing on modern interpretations of traditional Catalan cuisine. Their commitment to using local and seasonal ingredients sets them apart, ensuring that each dish tells a story of its roots.

The journey of Cau de l'Ateneu is marked by significant milestones that reflect its growth and adaptation in the culinary landscape. Here’s a look at its timeline of notable events:

2022: Cau de l'Ateneu was recognized by the MICHELIN Guide for its modern approach to Catalan cuisine.

2023: The restaurant introduced the 'Menú Tramoia', a tasting menu featuring a selection of representative dishes.

2024: Cau de l'Ateneu expanded its offerings to include a 'Menú Bambolines', a lighter and varied tasting menu.

These milestones highlight Cau de l'Ateneu's commitment to elevating Catalan cuisine while embracing innovation. The recognition by the MICHELIN Guide not only showcases the restaurant’s quality but also its dedication to providing diners with a memorable experience. With each new menu introduction, Xaro and Jacint continue to redefine what it means to enjoy traditional flavors in a contemporary setting.

Cau de l'Ateneu reflects not only a passion for gastronomy but also a deep-rooted commitment to the local community. By sourcing ingredients from regional suppliers, Xaro and Jacint foster a connection between their dishes and the surrounding landscape, ensuring a sustainable dining experience. This dedication resonates with both locals and travelers who seek authenticity in their culinary adventures.

In the heart of Manresa, where Catalan culture thrives, lies the inviting ambiance of Cau de l'Ateneu. This cozy restaurant and bar offers a tantalizing fusion of traditional Spanish flavors with a modern twist, beckoning gourmands and casual diners alike. The rustic decor, with its warm wood accents and soft lighting, creates an intimate atmosphere ideal for both spirited gatherings and quiet moments of reflection. Guests can sip on expertly crafted cocktails or select from a robust list of local wines, making every meal an experience to remember.

Cau de l'Ateneu

Restroom

Outdoor Seating

Parking Options

Cau de l'Ateneu is a cozy restaurant and bar in Manresa, Spain, offering a delightful fusion of traditional Spanish flavors with a modern twist. The inviting ambiance, rustic decor, and locally sourced ingredients create an intimate atmosphere perfect for both spirited gatherings and quiet moments. Guests can enjoy a variety of tapas, hearty paellas, expertly crafted cocktails, and a robust selection of local wines, making it a must-visit gem in the heart of Catalonia.

A selection of Catalan-inspired dishes focusing on local, seasonal ingredients.

Bloc de foie mi-cuit a casa a la ratafia, caramel·litzat i amb fruita vermella

Caviar d'esturió Riofrío (tradicional) 15 gr. amb mantegues aromatitzades

Rabassoles a la crema amb foie (múrgoles)

Verduretes de temporada saltejades amb gamba vermella allistada

Ou escalfat amb nyàmeres, cansalada confitada i bolet de primavera

Carxofa farcida de ceps amb crema de foie i velouté de fulles de carxofa

Hummus de remolatxa amb verdures encurtides a casa una mica picant

Carpaccio de gambes amb gominoles dels seus coralls i textures cítriques

Gamba grossa de Palamós (4 unitats)

Escamarlans oberts gratinats amb holandesa de llard “colorá” (dues unitats)

Caneló XL de costella amb crema ceps, bolets i brou de rostit

Llobarro salvatge amb liliàcies (ceba, porro, escalunya)

Turbot salvatge amb remolatxa i cítrics

Arròs sec de Pals brut de castanyons de Blanes

Arròs cremós de costella confitada i cruixent de peu de porc

Porcella a l'ast amb brou de ratafia i poma verda

Peus de porc sense feina, planxats i cruixents amb puré de coliflor

Steak tartar de filet de vedella al Calvados (fet a sala)

Filet de vedella amb foie poilée, Pedro Ximenes i la nostra patata “dophin”

Les postres

Cau de l'Ateneu Menu

Discover the exquisite menú tramoia at cau de l'ateneu

Nestled in the heart of Manresa, Barcelona, Cau de l'Ateneu offers a culinary journey through its distinguished Menú Tramoia, a tasting selection showcasing the finest creations of its renowned kitchen. This thoughtfully curated menu highlights a spectacular array of starters, mains, desserts, and more, crafted with local ingredients and innovative techniques that promise an unforgettable dining experience.

Begin your meal with elegant and vibrant starters that balance rich flavors with fresh accents. The house-made bloc de foie mi-cuit is elevated with the aromatic sweetness of ratafia and complemented by the tartness of red fruit, creating a luxurious opening to your tasting. For a touch of indulgence, the traditional Riofrío sturgeon caviar with delicately flavored butters offers a sublime texture and taste.

Seafood lovers will delight in the fresh Guillardeau oysters, served naturally or with a sophisticated tonic gin foam that adds a lively zest. If you prefer heartier bites, the mini green asparagus coca topped with smoky bacon and creamy blue cheese offers a delightful contrast of textures. The forest-inspired rossinyols mushrooms with caramelized onion, confit bacon, and green asparagus complete this section with earthiness and depth.

The main courses at Cau de l'Ateneu highlight local ingredients elevated with masterful technique and thoughtful presentations. Vegetables take center stage in dishes like seasonal verdurettes paired with succulent prawns, while the XL slow-cooked rib cannelloni is enriched with a delicate lily flower cream and the earthy taste of rossinyols mushrooms.

Egg lovers will appreciate the poached egg served atop parmentier with confit bacon and forest mushrooms, a perfect harmony of silky and savory textures. For seafood aficionados, dishes such as marinated bonito loin with rosemary and Figueres onion, baked coastal scampi, wild sea bass with lily flowers, and wild turbot with green asparagus and small mushrooms offer a fresh taste of the Mediterranean sea.

Rice dishes feature prominently with the dry Pals rice enriched by the wild mushrooms of Blanes and a creamy slow-cooked rib rice, both offering a comforting yet refined flavor profile. Meat options impress with tender veal cooked in black vermouth with trumpet mushrooms, pigeon prepared two ways with carrot and orange, crispy grilled pig's feet with baby scampi and cauliflower, and classic steak tartare of veal fillet infused with Calvados.

The pièce de résistance is the veal fillet with seared foie gras, Pedro Ximénez reduction, and the house signature 'dophin' potato, alongside the happy lamb accompanied by a unique 'platillo' sauce, all reflecting the chef's dedication to extraordinary taste and presentation.

Indulge your sweet tooth with a selection of desserts that balance tradition and innovation. Enjoy the warm dark chocolate donut served with creamy white coffee ice cream, a perfect combination of warmth and coolness. The rum-flambéed recuit cheese with toasted almond textures offers a sophisticated twist on Catalan classics.

The house bread with olive oil and chocolate creates a rustic yet luxurious dessert experience, while the crêpes suzette served with ice cream in sauce embody a timeless French favorite with a local twist. For lovers of creamy textures, the chocolate parfait infused with Grand Marnier and the semifreddo of mató cheese with honey and toasted milk offer a delightful finish to your culinary journey.

Discover Cau de l'Ateneu in Manresa, Barcelona: a vibrant restaurant and bar serving delicious local flavors. Savor the experience—book your table now!

Cau de l'Ateneu: Top Restaurant in Manresa, Barcelona

Barcelona Municipality

A more casual dining experience offering the same cuisine in smaller portions and tapas-style dishes for sharing.

Gastrobar

A weekday lunch menu designed for quick yet quality dining.

Petit Cau

A seasonal tasting menu offering a comprehensive gastronomic experience.

Menú Bambolines

An elaborate tasting menu providing a deep dive into the restaurant's culinary offerings.

Menú Tramoia

Discover Cau de l'Ateneu in Manresa, Barcelona, Spain – a vibrant gastrobar experience with exquisite Catalan flavors and welcoming ambiance.

Nestled in the heart of Manresa, Cau de l'Ateneu offers an inviting retreat for food lovers and travelers seeking a taste of authentic Catalan cuisine with a modern twist. This stylish restaurant and bar combines a cozy atmosphere with impeccable service, making every meal a memorable occasion.

Cau de l'Ateneu shines with its thoughtfully crafted tasting menus that showcase the best of local ingredients and culinary creativity. Guests can indulge in the celebrated 

, priced at €105, which is a curated degustation showcasing representative dishes that reflect the essence of Cau de l'Ateneu’s kitchen. For those seeking a lighter yet diverse option, the €75 

 offers a varied selection of lighter plates, perfect for sharing or savoring a multi-flavored journey.

Known for its superb signature tapas, Cau de l'Ateneu is a hotspot to enjoy a relaxing and cozy atmosphere paired with meticulously crafted small plates. From the parmentier with bacon, mushrooms, and truffle to the cocoa donut dessert, the menu delights with bold flavors and artistic presentation. The restaurant’s welcoming vibe and attentive service make it an excellent spot for groups and special occasions.

Dine-in available with a charming indoor and outdoor seating area perfect for sunny Barcelona days.

Wide range of meal times served including breakfast, brunch, lunch, and dinner, plus coffee and desserts.

Accepts credit/debit cards and NFC payments for convenience.

Paid parking options nearby and outdoor seating to enjoy the vibrant Catalan atmosphere.

Whether you're a foodie on the hunt for Michelin-star-level quality without the extravagant price tag, or a digital nomad looking for a cozy spot to unwind with excellent tapas and local wines, Cau de l'Ateneu is a must-visit. Guests rave about the attention to detail in every dish and the warm hospitality that makes each visit feel like a special occasion. Dive into a culinary journey set against the charming backdrop of Manresa, and savor authentic Catalan flavors with a creative touch.

Catalunya

Experience innovative Catalan dishes in Manresa's Cau de l'Ateneu, renowned for local ingredients, seasonal menus, and exceptional dining atmosphere.

Cau de l'Ateneu: Top Catalan Cuisine in Manresa, Barcelona

Discover Cau de l'Ateneu in Manresa for a unique blend of modern and traditional Catalan flavors. Book now for exquisite meals & friendly service.

Explore Cau de l'Ateneu: Manresa's Premier Dining Spot

Opening hours for Cau de l'Ateneu, Manresa. Find opening hours for Cau de l'Ateneu, Carrer de les Piques 1 Bxs, Manresa on novacircle.com