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Bo.TiC is renowned for its innovative and sophisticated Catalan cuisine, earning two Michelin stars and high praise from diners. The restaurant's creative dishes, attentive service, and unique ambiance contribute to its esteemed reputation.

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Spain

Nestled in the heart of Corçà, Girona, **Bo.TiC** is a culinary gem that beautifully marries contemporary Catalan cuisine with an artistic flair. This Michelin-starred restaurant offers a unique dining experience that transcends traditional gastronomy, inviting guests to embark on a gastronomic journey through the rich flavors of the Empordà region. The minimalist decor, featuring stone walls and a modern aesthetic, sets the stage for a memorable meal that is as much about the visual presentation as it is about taste.

 Each dish is a masterpiece, with standout offerings like the cloud of cotton candy encasing foie gras, which not only tantalizes the taste buds but also evokes a sense of nostalgia. Another must-try is the local Merlot, which pairs exquisitely with the seasonal menu, enhancing the flavors of the meticulously crafted dishes.

At Bo.TiC, the dining experience is not just about the food; it's an immersive journey. The restaurant offers a guided dining experience that allows guests to savor the delicacies of the region in a paced and focused manner. The creativity of the chefs shines through in every dish, making it a feast for both the eyes and the palate.

 With an emphasis on local ingredients, the menu changes seasonally, ensuring that every visit offers something new. Guests can expect to indulge in a variety of small bites that surprise and delight, each telling a story of the region's rich culinary heritage.

One of the most memorable aspects of dining at Bo.TiC is the attention to detail. From the moment you step inside, the warm welcome from the staff sets the tone for an exceptional experience. The restaurant prides itself on its unpretentious atmosphere, allowing guests to feel at ease while enjoying exquisite cuisine. A fun fact: the chefs often incorporate playful elements into their dishes, such as edible art, making each meal not just a dining experience but a delightful adventure.

Bo.TiC is renowned for its innovative take on Catalan cuisine, offering a unique dining experience that emphasizes local ingredients and artistic presentation.

Visiting Bo.TiC is a must for food enthusiasts looking to explore the depths of Catalan flavors in a beautifully curated setting. The experience is not just about eating; it’s about engaging with the art of cuisine.

Bo.TiC is conveniently located near several attractions in Girona, making it an ideal stop for those exploring the region. Nearby, you can find charming local shops and beautiful landscapes that capture the essence of Catalonia.

Whether you are a local or a traveler, Bo.TiC promises an unforgettable experience that celebrates the best of Catalan cuisine. Don’t miss the chance to indulge in this culinary adventure—reserve your table today and prepare to be captivated by the artistry of food.

Contemporary, artfully plated takes on Catalan cuisine in a minimalist space with stone walls.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYc19TWG1BRRAB&d=17924085&t=1

places/ChIJI5JbhhPmuhIRWGkTnrSLXbA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYc19TWG1BRRAB

This is a guided (with a paced, focused) dining experience. It plumbs the delicacies of the region (Catalan, Empordà) in style and source. The creativity and personal interpretation are amply displayed with scintillating effect to eyes, palate and sense of place. This included an excellent local 50cl bottle of local red (Merlot, Cab) at very reasonable price. We derived great pleasure from food, service and surroundings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNXVuMGFBEAE&d=17924085&t=1

places/ChIJI5JbhhPmuhIRWGkTnrSLXbA/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNXVuMGFBEAE

We celebrated my birthday at this restaurant.  The dishes were creative with a consistent message and point of view.  We both especially loved the cloud of cotton candy like dish encasing fois gras.  I was happy with so many different small bites.  The experience also included making some art with our food and playing a game for a prize.  This was worth the experience and we look forward to returning in the future.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMk55RXR3RRAB&d=17924085&t=1

places/ChIJI5JbhhPmuhIRWGkTnrSLXbA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMk55RXR3RRAB

Disappointing Experience - Not Up to Michelin Standards

We recently dined at Bo.TiC, and unfortunately, our experience fell far short of what we expected from a two-Michelin-star restaurant. Admittedly, we opted for the à la carte menu instead of the full set menu, as we weren’t particularly hungry. However, the dishes we received were mediocre at best. We ordered the fish of the day and the turbot, and to our disappointment, they were nearly identical dishes—lacking in creativity and flavor, especially at €80 each. Even at €60, these dishes would have been hard to justify, though I understand that Michelin pricing often reflects more than just the food.

The saving grace of the meal was the delightful little snacks at the beginning, particularly the creative presentation with the tree, and the dessert tree at the end. However, these highlights were not enough to salvage the overall experience.

Service was another area where Bo.TiC did not live up to its Michelin reputation. The waiter was unhelpful during the ordering process, offering no guidance or explanations about the dishes. This lack of assistance led to us inadvertently ordering two very similar mains. Additionally, there were several moments where items were dropped or clashed, which detracted from the refined atmosphere one expects at this level.

After discussing the meal with my partner, we agreed that Bo.TiC was worth half a Michelin star at best and ranked at the bottom of our list of Michelin-starred restaurants we’ve visited. It’s disappointing to leave such a review for a restaurant of this caliber, but we felt it necessary to share our honest experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiN3RITlB3EAE&d=17924085&t=1

places/ChIJI5JbhhPmuhIRWGkTnrSLXbA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiN3RITlB3EAE

The service was fantastic; the food textures and tastes were amazing. An ode to the cuisine of the emporda region using premium produce with excellent execution.

Will definitely repeat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqdDlhTU9nEAE&d=17924085&t=1

places/ChIJI5JbhhPmuhIRWGkTnrSLXbA/reviews/ChZDSUhNMG9nS0VJQ0FnSURqdDlhTU9nEAE

Everything at Bo.Tic was exceptional from the start. The minute we walked in and got a tour of the kitchen to the warm and unpretentious way the hostess welcomed us, to the excellent and attentive staff, made for a memorable experience. Come hungry, it may look like tiny food but it fills you up fast. Every bite we took, transported us to a feeling of familiar nostalgia or evoked a feeling. It was exciting, decadent, wonderful and yet comforting. The food looks like art and they take pride in what they do. The dining room is modern and sparse and the attention to detail is amazing. If you are visiting Girona or Barcelona, make the trip to Bo.Tic and you will be enthralled.

Dine at Bo.TiC: Michelin-Starred Restaurant in Corçà, Girona

Bo.TiC, located in Corçà, Girona, Spain, is a two Michelin-starred restaurant known for its innovative Catalan cuisine. Established in 2007 by chef Albert Sastregener and maître d' Cristina Torrent, the restaurant has garnered acclaim for its creative dishes and exceptional service.

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Bo.TiC is a culinary gem in Corçà, Girona, offering contemporary, artfully plated takes on Catalan cuisine in a minimalist space with stone walls. This gastronomic haven celebrates the diverse flavors and rich traditions of Catalunya, providing an unforgettable dining experience with locally-sourced ingredients and attentive service.

Bo.TiC

Experience a unique and innovative culinary journey with our Tasting Menu, featuring a selection of creative and sophisticated dishes that showcase the essence of Catalan cuisine.

White Garlic and White Shrimp

Bloody Milk Cap

Scampi

Turbot with Prawns

Duck

Oyster

Sea Urchin

Steak Tartar and its Bone

Free-Range Chicken with Scampi

Finger

Red Mullet

Pigeon

Tasting Menu

Bo.TiC's artistic tasting menu at Corçà, Girona, Spain.

Bo.TiC invites discerning food lovers to indulge in a captivating culinary experience that masterfully celebrates the rich Catalan and Empordà traditions with contemporary flair. Nestled in the heart of Corçà, Girona, this Michelin-starred gem offers a tasting menu that transforms regional ingredients into edible works of art, each dish a vibrant expression of creativity and local heritage.

Begin your journey with an artfully curated selection of starters that showcase the freshest local seafood and forest treasures. The "White Garlic and White Shrimp" combines succulent Palamós white shrimp with a delicate grilled sardine consommé, a refreshing white garlic sorbet, and fragrant basil oil, all served with crusty sourdough bread and garnished with white flowers for a delicate floral touch.

For a rich umami experience, the "Bloody Milk Cap" blends confit bloody milk cap mushrooms with a grilled sea cucumber and pine nut coulis, enhanced by garlic and parsley water and a unique grilled bloody milk cap sauce, complemented by tender beef 'cap i pota'.

"Oyster" - freeze-dried oyster with caviar, Gouthier oyster sorbet finished with a burst of lemon air.

"Fig" - a playful combination of fig sorbet, crunchy parmesan emulsion, bread airbag, cured pork belly, and foie-gras snow.

 - aged 45 days old Galician beef tartar paired with bone of beef sauce, grated truffle, cured egg yolk, and a touch of caviar.

The main courses at Bo.TiC reveal a refined balance between tradition and innovation. The "Turbot with Prawns" features expertly grilled turbot with turbot tail and a luscious turbot sauce, paired with delicate gnocchi, Palamós prawn oil, turbot collagen, and an ethereal fennel air that adds a fragrant dimension.

For poultry lovers, the "Duck" presents a luxurious duck al manttone with roast duck sauce, creamy parsnip, morchella mushrooms, crispy duck skin with foie gras, and a roasted duck consommé that heightens every bite.

"Ray" - steamed ray served with seasonal vegetables, scarlet shrimp sauce, and a hint of Thai coconut milk for an exotic twist.

"Free-Range Chicken with Scampi" - a marriage of tender chicken, scampi tail, chicken sauce infused with scampi, Catalan picada, and crispy skin.

"Red Mullet" - steamed red mullet complemented by dried crab rice, saffron cream, red mullet and crab sauce, fried red mullet bone, and a smooth potato and lime cream.

"Pigeon" - charcoal grilled pigeon breast paired with brio-bread made from pigeon thighs and wings with onion and red wine, supported by pigeon bone parfait and Kalamata olive coulis.

Conclude your dining adventure with imaginative desserts like the "Finger," a playful creation featuring a beef 'cap i pota' sauce paired with crunchy bread, embodying the restaurant's signature harmony of flavors and textures that delight both palate and eye.

Bo.TiC complements its creative cuisine with an excellent selection of regional wines, including notable local red blends of Merlot and Cabernet Sauvignon, and crafts cocktails, elevating the dining experience in a minimalist setting adorned with stone walls that focus all attention on the artful plates.

Savor exquisite Catalan cuisine at Bo.TiC in Corçà, Girona. Immerse yourself in a unique dining experience that delights the senses. Book now!

Bo.TiC - Culinary Delights in Corçà

Corçà Municipality

A selection of creative and sophisticated dishes that showcase the essence of Catalan cuisine.

An extended menu offering a more comprehensive culinary experience with additional courses.

Chef’s Menu

Catalunya

Experience innovative Catalan cuisine at Bo.TiC, a 2-star Michelin restaurant in Corçà, Girona. Reserve your unique dining journey today!

Bo.TiC: 2-Star Michelin Dining in Corçà

Discover Bo.TiC's exquisite Tasting Menu, featuring creative dishes that showcase Catalan flavors. Don't miss this culinary adventure in Corçà!

Explore Corçà: Tasting Menu at Bo.TiC

Learn about Bo.TiC, a 2-Star Michelin gem in Girona, known for sophisticated Catalan cuisine. Discover the dining journey since 2007!

Dine at Bo.TiC: Michelin-Starred Restaurant in Corçà, Girona

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