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Corçà

Bo.TiC, located in Corçà, Girona, Spain, is a two Michelin-starred restaurant helmed by chef Albert Sastregener and sommelier Cristina Torrent. The restaurant offers creative, signature cuisine inspired by traditional Catalan gastronomy, presented in a modern and comfortable setting. Diners can choose between two minimalist dining areas: one overlooking the open kitchen and the other within the stone walls of the former carpentry workshop. The tasting menus, such as the Tasting Menu and Chef’s Menu, feature imaginative and technically sophisticated creations that respect Catalan tradition while incorporating international influences. The wine cellar boasts over 800 references from various countries, and the service is highly professional.

Discover Bo.TiC: Catalan Cuisine Redefined in Corçà, Girona Spain.

Nestled in the picturesque town of Corçà in Girona, Spain, Bo.TiC invites food lovers on a culinary journey through the Empordà region's rich Catalan flavors. This two-Michelin-star restaurant is celebrated for its contemporary, artfully plated takes on traditional Catalan cuisine, all set within a minimalist space featuring stunning stone walls that reflect the region's heritage.

A sophisticated dining experience blending tradition and innovation

Bo.TiC is not just a restaurant, it's a guided dining experience that celebrates the flavors and essence of Catalan and Empordà cuisine with a modern twist. Each dish is a creative masterpiece, designed to tantalize the eyes and palate alike. Diners rave about the imaginative presentations—such as the ethereal cotton candy-like cloud enveloping foie gras—that elevate familiar ingredients into exciting new sensations. The kitchen’s passion shines through in every bite, offering a perfect blend of nostalgia and innovation.

Exceptional wine pairings and attentive service

Complementing the culinary creations is an impressive selection of local wines, including well-priced bottles featuring Merlot and Cabernet varieties from the region. Guests appreciate the attentive service that guides them through the menu with warmth and expertise, enhancing the overall dining atmosphere. The modern, airy dining room offers a refined yet unpretentious setting perfect for special occasions or a memorable meal while exploring Girona or nearby Barcelona.

 – Situated at Avinguda Costa Brava 6, Corçà, Girona, Spain, a serene setting away from bustling tourist spots.

 – Contemporary Catalan dishes that creatively showcase the Empordà region’s premium seasonal produce.

 – Minimalist and modern dining room with stone walls that create an elegant yet comfortable ambiance.

 – Guests enjoy an interactive, thoughtfully paced meal that engages multiple senses beyond just taste.

 Bo.TiC operates from Wednesday to Sunday, with lunch service from 12:45 PM to 5:00 PM and dinner from 7:45 PM to midnight. It is closed on Mondays and Tuesdays.

 While Bo.TiC does not have its own parking lot, free off-street and street parking options are available nearby for customer convenience.

 Yes, reservations are essential to secure your spot and can be made via the restaurant’s website or direct contact.

Community sentiment and why Bo.TiC stands out

With a predominantly positive community sentiment, Bo.TiC is hailed as a beacon of culinary excellence in the Girona area. Diners consistently praise its artistic plating, inventive dishes, and warm, knowledgeable service. While a minority of reviews mention occasional inconsistencies, the overall impression is one of a restaurant that delivers an extraordinary and memorable gastronomic experience. Its two Michelin stars underscore the skill, creativity, and dedication infused into every meal, making Bo.TiC a must-visit destination for foodies and travelers seeking sophisticated Catalan cuisine.

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Nestled in the charming town of Corçà, Girona, Bo.TiC is a culinary gem that offers an extraordinary dining experience. This two-Michelin-star restaurant is renowned for its contemporary takes on traditional Catalan cuisine, artfully presented in a minimalist setting that accentuates the beauty of each dish. As you step inside, the warm ambiance and the inviting aroma of fresh ingredients set the stage for an unforgettable meal.

At Bo.TiC, every dish tells a story, blending local ingredients with innovative techniques. One standout dish is the "Cotton Candy Foie Gras," a whimsical creation that encases rich foie gras in a delicate cloud of spun sugar, offering a delightful contrast of textures and flavors. Another must-try is the "Fish of the Day," expertly prepared to highlight the freshness of the local catch, served with seasonal vegetables that enhance its natural flavors. Each plate is not just a meal but a work of art, designed to engage all your senses.

Bo.TiC is not just about the food; it’s an experience that engages all your senses. The restaurant features a minimalist design with stone walls that create a serene atmosphere, allowing the culinary creations to take center stage. The attentive staff is dedicated to providing a memorable dining experience, ensuring that each guest feels welcomed and valued. A fun fact about Bo.TiC is that they often incorporate local art into their dining experience, allowing guests to appreciate the creativity of the region in more ways than one.

Situated at Avinguda Costa Brava, 6, Bo.TiC is perfectly located for those exploring the beautiful Catalonia region. After your meal, consider visiting the nearby medieval town of Pals or the stunning beaches of the Costa Brava, both just a short drive away. The picturesque landscapes and rich history of the area make it an ideal destination for a day trip.

Bo.TiC is celebrated for its innovative approach to Catalan cuisine, earning two Michelin stars for its creative dishes and exceptional dining experience.

Visiting Bo.TiC is a unique experience that combines exquisite food, artistic presentation, and a warm atmosphere, making it a must-visit for food lovers.

What nearby attractions should I explore?

After dining, explore the medieval town of Pals or the stunning beaches of the Costa Brava, both offering rich history and beautiful landscapes.

Whether you are a local or a traveler exploring the beauty of Catalonia, Bo.TiC promises a dining experience that transcends the ordinary. With its innovative dishes, exceptional service, and a charming atmosphere, it is a destination not to be missed. Make your reservation today and embark on a culinary journey that will leave you with lasting memories.

Contemporary, artfully plated takes on Catalan cuisine in a minimalist space with stone walls.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYc19TWG1BRRAB&d=17924085&t=1

places/ChIJI5JbhhPmuhIRWGkTnrSLXbA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYc19TWG1BRRAB

This is a guided (with a paced, focused) dining experience. It plumbs the delicacies of the region (Catalan, Empordà) in style and source. The creativity and personal interpretation are amply displayed with scintillating effect to eyes, palate and sense of place. This included an excellent local 50cl bottle of local red (Merlot, Cab) at very reasonable price. We derived great pleasure from food, service and surroundings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNXVuMGFBEAE&d=17924085&t=1

places/ChIJI5JbhhPmuhIRWGkTnrSLXbA/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNXVuMGFBEAE

We celebrated my birthday at this restaurant.  The dishes were creative with a consistent message and point of view.  We both especially loved the cloud of cotton candy like dish encasing fois gras.  I was happy with so many different small bites.  The experience also included making some art with our food and playing a game for a prize.  This was worth the experience and we look forward to returning in the future.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMk55RXR3RRAB&d=17924085&t=1

places/ChIJI5JbhhPmuhIRWGkTnrSLXbA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMk55RXR3RRAB

Disappointing Experience - Not Up to Michelin Standards

We recently dined at Bo.TiC, and unfortunately, our experience fell far short of what we expected from a two-Michelin-star restaurant. Admittedly, we opted for the à la carte menu instead of the full set menu, as we weren’t particularly hungry. However, the dishes we received were mediocre at best. We ordered the fish of the day and the turbot, and to our disappointment, they were nearly identical dishes—lacking in creativity and flavor, especially at €80 each. Even at €60, these dishes would have been hard to justify, though I understand that Michelin pricing often reflects more than just the food.

The saving grace of the meal was the delightful little snacks at the beginning, particularly the creative presentation with the tree, and the dessert tree at the end. However, these highlights were not enough to salvage the overall experience.

Service was another area where Bo.TiC did not live up to its Michelin reputation. The waiter was unhelpful during the ordering process, offering no guidance or explanations about the dishes. This lack of assistance led to us inadvertently ordering two very similar mains. Additionally, there were several moments where items were dropped or clashed, which detracted from the refined atmosphere one expects at this level.

After discussing the meal with my partner, we agreed that Bo.TiC was worth half a Michelin star at best and ranked at the bottom of our list of Michelin-starred restaurants we’ve visited. It’s disappointing to leave such a review for a restaurant of this caliber, but we felt it necessary to share our honest experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiN3RITlB3EAE&d=17924085&t=1

places/ChIJI5JbhhPmuhIRWGkTnrSLXbA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiN3RITlB3EAE

The service was fantastic; the food textures and tastes were amazing. An ode to the cuisine of the emporda region using premium produce with excellent execution.

Will definitely repeat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqdDlhTU9nEAE&d=17924085&t=1

places/ChIJI5JbhhPmuhIRWGkTnrSLXbA/reviews/ChZDSUhNMG9nS0VJQ0FnSURqdDlhTU9nEAE

Everything at Bo.Tic was exceptional from the start. The minute we walked in and got a tour of the kitchen to the warm and unpretentious way the hostess welcomed us, to the excellent and attentive staff, made for a memorable experience. Come hungry, it may look like tiny food but it fills you up fast. Every bite we took, transported us to a feeling of familiar nostalgia or evoked a feeling. It was exciting, decadent, wonderful and yet comforting. The food looks like art and they take pride in what they do. The dining room is modern and sparse and the attention to detail is amazing. If you are visiting Girona or Barcelona, make the trip to Bo.Tic and you will be enthralled.

Dine at Bo.TiC: Michelin-Starred Restaurant in Corçà, Girona

Bo.TiC, established in 2007 by chef Albert Sastregener and sommelier Cristina Torrent, has rapidly ascended in the culinary world, earning its first Michelin star within two years of opening. The restaurant is housed in a restored 110-year-old carriage carpentry in Corçà, Girona, offering a unique dining experience that blends traditional Catalan flavors with innovative techniques.

History of Bo.TiC Restaurant in Corçà, Girona, Spain 

Nestled in the picturesque town of Corçà in Girona, Spain, Bo.TiC has emerged as one of the most acclaimed dining destinations in the Catalan region. Since its inception, the restaurant has combined innovative culinary artistry with deep respect for Catalan traditions, creating a unique gastronomic experience that delights locals and travelers alike.

Bo.TiC was established in 2007 by the visionary chef Albert Sastregener alongside maître d' Cristina Torrent. The duo's passion for Catalan cuisine and their innovative approach to food quickly set the restaurant apart. Within just two years, in 2009, their dedication was rewarded when Bo.TiC earned its first Michelin star, marking it as a culinary gem in the Empordà region.

A decade after opening, in 2017, Bo.TiC moved to a beautifully restored 110-year-old carriage carpentry in Corçà. This historic building provided a minimalist and modern backdrop that elegantly complemented the restaurant's artistic and contemporary cuisine. The new location enhanced the dining atmosphere, further establishing Bo.TiC as a must-visit culinary destination in Girona.

Second Michelin Star and Culinary Excellence

In 2021, Bo.TiC's commitment to culinary innovation and exceptional service was recognized with a second Michelin star. This prestigious accolade affirmed its position among Spain's elite restaurants, celebrated for transforming traditional Catalan dishes into modern, artfully plated creations. Visitors often remark on the thoughtful presentation and unforgettable flavor combinations that evoke a strong sense of place in every bite.

2007: Bo.TiC was founded by chef Albert Sastregener and maître d' Cristina Torrent.

2009: The restaurant earned its first Michelin star, gaining significant recognition.

2017: Bo.TiC moved to a restored 110-year-old carriage carpentry building in Corçà, blending history with modern design.

2021: Awarded its second Michelin star, confirming its status as a top destination for Catalan culinary innovation.

Dine In

Takeout

Restroom

Parking Options

Bo.TiC is a culinary gem in Corçà, Girona, offering contemporary, artfully plated takes on Catalan cuisine in a minimalist space with stone walls. This gastronomic haven celebrates the diverse flavors and rich traditions of Catalunya, providing an unforgettable dining experience with locally-sourced ingredients and attentive service.

Bo.TiC

Experience a unique and innovative culinary journey that awakens all your senses with our Tasting Menu.

White Garlic and White Shrimp

Bloody Milk Cap

Scampi

Turbot with Prawns

Duck

Oyster

Sea Urchin

Steak Tartar and its Bone

Free-Range Chicken with Scampi

Finger

Red Mullet

Pigeon

Tasting Menu

Bo.TiC's artistic tasting menu at Corçà, Girona, Spain.

Bo.TiC invites discerning food lovers to indulge in a captivating culinary experience that masterfully celebrates the rich Catalan and Empordà traditions with contemporary flair. Nestled in the heart of Corçà, Girona, this Michelin-starred gem offers a tasting menu that transforms regional ingredients into edible works of art, each dish a vibrant expression of creativity and local heritage.

Begin your journey with an artfully curated selection of starters that showcase the freshest local seafood and forest treasures. The "White Garlic and White Shrimp" combines succulent Palamós white shrimp with a delicate grilled sardine consommé, a refreshing white garlic sorbet, and fragrant basil oil, all served with crusty sourdough bread and garnished with white flowers for a delicate floral touch.

For a rich umami experience, the "Bloody Milk Cap" blends confit bloody milk cap mushrooms with a grilled sea cucumber and pine nut coulis, enhanced by garlic and parsley water and a unique grilled bloody milk cap sauce, complemented by tender beef 'cap i pota'.

"Oyster" - freeze-dried oyster with caviar, Gouthier oyster sorbet finished with a burst of lemon air.

"Fig" - a playful combination of fig sorbet, crunchy parmesan emulsion, bread airbag, cured pork belly, and foie-gras snow.

 - aged 45 days old Galician beef tartar paired with bone of beef sauce, grated truffle, cured egg yolk, and a touch of caviar.

The main courses at Bo.TiC reveal a refined balance between tradition and innovation. The "Turbot with Prawns" features expertly grilled turbot with turbot tail and a luscious turbot sauce, paired with delicate gnocchi, Palamós prawn oil, turbot collagen, and an ethereal fennel air that adds a fragrant dimension.

For poultry lovers, the "Duck" presents a luxurious duck al manttone with roast duck sauce, creamy parsnip, morchella mushrooms, crispy duck skin with foie gras, and a roasted duck consommé that heightens every bite.

"Ray" - steamed ray served with seasonal vegetables, scarlet shrimp sauce, and a hint of Thai coconut milk for an exotic twist.

"Free-Range Chicken with Scampi" - a marriage of tender chicken, scampi tail, chicken sauce infused with scampi, Catalan picada, and crispy skin.

"Red Mullet" - steamed red mullet complemented by dried crab rice, saffron cream, red mullet and crab sauce, fried red mullet bone, and a smooth potato and lime cream.

"Pigeon" - charcoal grilled pigeon breast paired with brio-bread made from pigeon thighs and wings with onion and red wine, supported by pigeon bone parfait and Kalamata olive coulis.

Conclude your dining adventure with imaginative desserts like the "Finger," a playful creation featuring a beef 'cap i pota' sauce paired with crunchy bread, embodying the restaurant's signature harmony of flavors and textures that delight both palate and eye.

Bo.TiC complements its creative cuisine with an excellent selection of regional wines, including notable local red blends of Merlot and Cabernet Sauvignon, and crafts cocktails, elevating the dining experience in a minimalist setting adorned with stone walls that focus all attention on the artful plates.

Savor exquisite Catalan cuisine at Bo.TiC in Corçà, Girona. Immerse yourself in a unique dining experience that delights the senses. Book now!

Gourmet Dining at Bo.TiC, Corçà - Catalan Delicacies

Corçà Municipality

A creative and innovative menu inspired by traditional Catalan cuisine, featuring dishes like White Garlic and White Shrimp, Bloody Milk Cap, and Scampi.

An extensive menu offering a deeper exploration of the chef's creations, including dishes like Oyster, Fig, and Sea Urchin.

Chef’s Menu

Bo.TiC: A modern culinary gem in Corçà, Spain.

Nestled in the heart of Girona's picturesque Corçà village, Bo.TiC invites food lovers to embark on an extraordinary gastronomic journey. This contemporary restaurant is renowned for its artfully plated Catalan cuisine, served within a minimalist yet warm setting featuring stunning stone walls that echo the region's heritage.

A celebration of Catalan flavors and creativity

Bo.TiC showcases the best of Empordà's culinary treasures through two standout offerings that captivate the palate with sophisticated flair. Guests can opt for the elegant Tasting Menu, priced at 190 EUR, featuring a curated selection of innovative dishes capturing the essence of local Catalan flavors.

 For those seeking an even deeper dive, the Chef’s Menu at 250 EUR offers an extended, multi-course experience that unfolds the chef’s personal expression and passion for regional ingredients.

Diners at Bo.TiC enjoy a paced and immersive dining experience where every dish not only delights the palate but also tells a story through creative presentation. From delicate bites that evoke nostalgia to playful culinary art, expect an engaging meal that stimulates your senses and celebrates the identity of Catalan cuisine.

 that highlight the Empordà region’s premium produce.

 that combine tradition with modern culinary techniques.

 with stone walls that create a serene atmosphere focused on the culinary art.

Bo.TiC welcomes guests with a full dining service including lunch and dinner, accompanied by a fine selection of wines and cocktails. The restaurant is reservable and offers free parking options both in a lot and on the street, making it convenient for travelers exploring the scenic Costa Brava.

 include credit, debit cards, and NFC for your ease.

 with restrooms available and a welcoming ambiance for adult diners.

Whether you’re a local or traveling through the Catalan countryside, Bo.TiC is a must-visit destination for those craving a memorable culinary adventure that blends artistic presentation with authentic regional flavors. Come prepared to savor every bite in a setting that honors both tradition and innovation.

Nestled in the charming village of Corçà, Girona, Bo.TiC stands as a beacon of innovative Catalan cuisine. With its minimalist decor and artfully plated dishes, this two-Michelin-star restaurant offers a captivating dining experience that celebrates the essence of the Empordà region. From the moment you step inside, the warm ambiance and attentive service invite you to embark on a culinary journey that highlights local flavors and artistry.

Extensive wine cellar with over 800 references

Reservations are essential and cancellations must be made at least 48 hours in advance

Bo.TiC is perfect for food enthusiasts seeking a unique and sophisticated culinary experience. Whether it's a romantic dinner, a celebration, or simply a desire to indulge in exquisite flavors, this restaurant caters to those who appreciate high-end dining paired with artistic presentations.

Reservations are crucial due to the restaurant's popularity, especially given its accolades. Be prepared for an innovative dining approach that may include unexpected flavor combinations and presentations. Also, note that while the ambiance is upscale, the casual service style can provide a refreshing contrast.

In summary, Bo.TiC is a remarkable destination for those looking to explore Catalan culinary artistry. Despite some mixed reviews, the overall consensus reflects a commitment to creativity and excellence. The artful presentations and innovative flavors make it a must-visit for anyone traveling through Girona.

Unfortunately, high chairs are not available, and it may not be suitable for young children.

Reservations can be made through their website or by phone.

No, pets are not allowed in the restaurant.

Whether you are a local or a traveler passing through Girona, Bo.TiC promises an unforgettable culinary adventure that will tantalize your taste buds. Make your reservation today and immerse yourself in the culinary artistry that this esteemed restaurant has to offer.

Catalunya

Discover innovative Catalan dishes at Bo.TiC, a Michelin-starred restaurant in Corçà, Girona. Book now for a memorable culinary journey.

Experience Top-Rated Catalan Cuisine at Bo.TiC in Corçà, Girona

Visit Bo.TiC in Corçà for creative Mediterranean cuisine, an extensive wine list, and a modern yet cozy atmosphere. Reserve your table today!

Explore Girona’s Bo.TiC - A Culinary Gem in Catalonia

Opening hours for Bo.TiC, Corçà. Find opening hours for Bo.TiC, Corçà, Girona on Avinguda Costa Brava, 6 - novacircle.com

Dine at Bo.TiC: Michelin-Starred Restaurant in Corçà, Girona

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