Nestled in the picturesque town of Corçà in Girona, Spain, Bo.TiC invites food lovers on a culinary journey through the Empordà region's rich Catalan flavors. This two-Michelin-star restaurant is celebrated for its contemporary, artfully plated takes on traditional Catalan cuisine, all set within a minimalist space featuring stunning stone walls that reflect the region's heritage.
Bo.TiC is not just a restaurant, it's a guided dining experience that celebrates the flavors and essence of Catalan and Empordà cuisine with a modern twist. Each dish is a creative masterpiece, designed to tantalize the eyes and palate alike. Diners rave about the imaginative presentations—such as the ethereal cotton candy-like cloud enveloping foie gras—that elevate familiar ingredients into exciting new sensations. The kitchen’s passion shines through in every bite, offering a perfect blend of nostalgia and innovation.
Complementing the culinary creations is an impressive selection of local wines, including well-priced bottles featuring Merlot and Cabernet varieties from the region. Guests appreciate the attentive service that guides them through the menu with warmth and expertise, enhancing the overall dining atmosphere. The modern, airy dining room offers a refined yet unpretentious setting perfect for special occasions or a memorable meal while exploring Girona or nearby Barcelona.
- Location – Situated at Avinguda Costa Brava 6, Corçà, Girona, Spain, a serene setting away from bustling tourist spots.
- Cuisine – Contemporary Catalan dishes that creatively showcase the Empordà region’s premium seasonal produce.
- Atmosphere – Minimalist and modern dining room with stone walls that create an elegant yet comfortable ambiance.
- Experience – Guests enjoy an interactive, thoughtfully paced meal that engages multiple senses beyond just taste.
- What are the operating hours of Bo.TiC? Bo.TiC operates from Wednesday to Sunday, with lunch service from 12:45 PM to 5:00 PM and dinner from 7:45 PM to midnight. It is closed on Mondays and Tuesdays.
- Is parking available at Bo.TiC? While Bo.TiC does not have its own parking lot, free off-street and street parking options are available nearby for customer convenience.
- Are reservations required at Bo.TiC? Yes, reservations are essential to secure your spot and can be made via the restaurant’s website or direct contact.
With a predominantly positive community sentiment, Bo.TiC is hailed as a beacon of culinary excellence in the Girona area. Diners consistently praise its artistic plating, inventive dishes, and warm, knowledgeable service. While a minority of reviews mention occasional inconsistencies, the overall impression is one of a restaurant that delivers an extraordinary and memorable gastronomic experience. Its two Michelin stars underscore the skill, creativity, and dedication infused into every meal, making Bo.TiC a must-visit destination for foodies and travelers seeking sophisticated Catalan cuisine.
Nestled in the picturesque town of Corçà in Girona, Spain, Bo.TiC has emerged as one of the most acclaimed dining destinations in the Catalan region. Since its inception, the restaurant has combined innovative culinary artistry with deep respect for Catalan traditions, creating a unique gastronomic experience that delights locals and travelers alike.
Bo.TiC was established in 2007 by the visionary chef Albert Sastregener alongside maître d' Cristina Torrent. The duo's passion for Catalan cuisine and their innovative approach to food quickly set the restaurant apart. Within just two years, in 2009, their dedication was rewarded when Bo.TiC earned its first Michelin star, marking it as a culinary gem in the Empordà region.
A decade after opening, in 2017, Bo.TiC moved to a beautifully restored 110-year-old carriage carpentry in Corçà. This historic building provided a minimalist and modern backdrop that elegantly complemented the restaurant's artistic and contemporary cuisine. The new location enhanced the dining atmosphere, further establishing Bo.TiC as a must-visit culinary destination in Girona.
In 2021, Bo.TiC's commitment to culinary innovation and exceptional service was recognized with a second Michelin star. This prestigious accolade affirmed its position among Spain's elite restaurants, celebrated for transforming traditional Catalan dishes into modern, artfully plated creations. Visitors often remark on the thoughtful presentation and unforgettable flavor combinations that evoke a strong sense of place in every bite.
- 2007: Bo.TiC was founded by chef Albert Sastregener and maître d' Cristina Torrent.
- 2009: The restaurant earned its first Michelin star, gaining significant recognition.
- 2017: Bo.TiC moved to a restored 110-year-old carriage carpentry building in Corçà, blending history with modern design.
- 2021: Awarded its second Michelin star, confirming its status as a top destination for Catalan culinary innovation.
Nestled in the charming village of Corçà, Girona, Bo.TiC stands as a beacon of innovative Catalan cuisine. With its minimalist decor and artfully plated dishes, this two-Michelin-star restaurant offers a captivating dining experience that celebrates the essence of the Empordà region. From the moment you step inside, the warm ambiance and attentive service invite you to embark on a culinary journey that highlights local flavors and artistry.
- Innovative and creative Catalan cuisine
- Two Michelin stars
- Intimate and unique dining experience
- Extensive wine cellar with over 800 references
- Professional and attentive service
- No dedicated parking lot
- Reservations are essential and cancellations must be made at least 48 hours in advance
- No high chairs available for children
- No pets allowed
Bo.TiC is perfect for food enthusiasts seeking a unique and sophisticated culinary experience. Whether it's a romantic dinner, a celebration, or simply a desire to indulge in exquisite flavors, this restaurant caters to those who appreciate high-end dining paired with artistic presentations.
Reservations are crucial due to the restaurant's popularity, especially given its accolades. Be prepared for an innovative dining approach that may include unexpected flavor combinations and presentations. Also, note that while the ambiance is upscale, the casual service style can provide a refreshing contrast.
In summary, Bo.TiC is a remarkable destination for those looking to explore Catalan culinary artistry. Despite some mixed reviews, the overall consensus reflects a commitment to creativity and excellence. The artful presentations and innovative flavors make it a must-visit for anyone traveling through Girona.
- Smart casual attire is recommended.
- Unfortunately, high chairs are not available, and it may not be suitable for young children.
- Reservations can be made through their website or by phone.
- No, pets are not allowed in the restaurant.
Whether you are a local or a traveler passing through Girona, Bo.TiC promises an unforgettable culinary adventure that will tantalize your taste buds. Make your reservation today and immerse yourself in the culinary artistry that this esteemed restaurant has to offer.
Nestled in the heart of Girona's picturesque Corçà village, Bo.TiC invites food lovers to embark on an extraordinary gastronomic journey. This contemporary restaurant is renowned for its artfully plated Catalan cuisine, served within a minimalist yet warm setting featuring stunning stone walls that echo the region's heritage.
Bo.TiC showcases the best of Empordà's culinary treasures through two standout offerings that captivate the palate with sophisticated flair. Guests can opt for the elegant Tasting Menu, priced at 190 EUR, featuring a curated selection of innovative dishes capturing the essence of local Catalan flavors. For those seeking an even deeper dive, the Chef’s Menu at 250 EUR offers an extended, multi-course experience that unfolds the chef’s personal expression and passion for regional ingredients.
Diners at Bo.TiC enjoy a paced and immersive dining experience where every dish not only delights the palate but also tells a story through creative presentation. From delicate bites that evoke nostalgia to playful culinary art, expect an engaging meal that stimulates your senses and celebrates the identity of Catalan cuisine.
- Locally sourced ingredients that highlight the Empordà region’s premium produce.
- Expertly crafted dishes that combine tradition with modern culinary techniques.
- A minimalist dining room with stone walls that create a serene atmosphere focused on the culinary art.
Bo.TiC welcomes guests with a full dining service including lunch and dinner, accompanied by a fine selection of wines and cocktails. The restaurant is reservable and offers free parking options both in a lot and on the street, making it convenient for travelers exploring the scenic Costa Brava.
- Payment methods include credit, debit cards, and NFC for your ease.
- Comfort and convenience with restrooms available and a welcoming ambiance for adult diners.
Whether you’re a local or traveling through the Catalan countryside, Bo.TiC is a must-visit destination for those craving a memorable culinary adventure that blends artistic presentation with authentic regional flavors. Come prepared to savor every bite in a setting that honors both tradition and innovation.
