
SELECTED RESTAURANT
Forallac, Spain
L'Eixida Restaurant Gastronòmic Menu Overview in Peratallada, Girona Spain.
Nestled in the heart of Peratallada, Girona, L'Eixida Restaurant Gastronòmic offers a refined dining experience that masterfully blends Catalan tradition with global culinary influences. Under the expert guidance of Chef Toni Gonzalez, the 2025 menu presents an innovative fusion where each dish tells its own compelling story through vibrant flavors and meticulous presentation.
Starters
Begin your culinary journey with an array of captivating starters that showcase the restaurant’s flair for combining diverse flavors and fresh ingredients.
- La mejor ostra en las mejores manos - Pristine Gillardeau oyster No. 2, celebrated for its freshness and delicate brininess.
- Nikkei aguachile verde - A vibrant fusion of Edamame, onion, ponzu, and shichimi togarashi that enlivens the palate.
- Coreana kimchie - Crisp fresh onion paired with refreshing cherry granita, showcasing a Korean-inspired twist.
- Asiática ponzu - A tangy blend of oyster sauce, onion, and capers, delivering an elegant Asian-inspired flavor.
- Un jamón diferente con toques de México y Japón - A unique ham dish combining old cow ham, mole poblano, Reixagó cheese, nori seaweed, and toasted brioche for a cross-cultural delight.
- Viaje de la anchoa a las costas de ha-long - Escala anchovies with date relish, Granny Smith apple, Vietnamese-style marinated apple, pecan nuts, and carasau bread create a vibrant coastal journey on your plate.
Mains
The main courses at L'Eixida embody a daring fusion of influences — from the bustling markets of New Delhi to the enchanting shores of Siracusa — all presented with artistic precision and bold flavors.
- De nueva delhi al puerto de siracusa - Burrata cheese paired with Sicilian caponata, herb pesto, cherry tomatoes, guanciale, and naan bread, delivering a harmonious blend of Indian and Mediterranean flavors.
- Mar y montaña 'pecador' - A sophisticated surf and turf featuring beef steak tartare, sea urchin cream, dukkah, seasonal mushrooms, and fresh herbs, combining seafood and meat in a creative symphony.
- El carabinero camuflado - Delicate carabinero carpaccio accented by feta cheese, matcha tea, sun-dried tomato, and a vinaigrette made from the carabinero’s head, highlighting an adventurous seafood experience.
Desserts
Though specific desserts are not detailed in the menu data, L'Eixida is known for crafting sweet finales that mirror the creativity and flavor boldness of their savory offerings, perfectly complementing your meal.
Drinks
L'Eixida complements its dishes with an extensive selection of beverages, including expertly curated wines, refreshing beers, and vibrant cocktails. Coffee lovers can also enjoy a quality brew to complete their dining experience.
Closed - Opens 8:00 PM
Monday
13:00–16:00, 20:00–23:00
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
20:00–23:00
Saturday
13:00–16:00, 20:00–23:00
Sunday
13:00–16:00, 20:00–23:00
Aggregated Ratings 4.7
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