Overview of the menu
Divinum, located in Girona, Spain, offers an exquisite dining experience with a focus on seasonal Catalan cuisine. The culinary philosophy emphasizes artful presentation and innovative flavors, drawing inspiration from local ingredients. This Michelin-listed restaurant is renowned for its elegant atmosphere, featuring a sleek design that complements its artistic dishes. Diners can expect a memorable journey through modern Catalan flavors, crafted with precision and creativity.
Signature dishes
- Terrina de foie gras, tartar y jamón de pato - A rich foie gras terrine paired with duck ham and tartar, priced at €24.
- Vieira, ajo blanco y estragón - Scallops served with ajo blanco and tarragon, priced at €16.
- Steak tartar - A classic dish featuring seasoned beef, priced at €23.
- Canelones de asado - Pasta filled with slow-cooked beef, priced at €18.
- Cabrito, kefir y pepino - Kid goat served with kefir and cucumber, priced at €34.
- Costilla de cerdo con ensalada de contrastes y cilantro - Pork ribs with contrasting salad, priced at €20.
- Pichón de Arias asado al momento - Roasted pigeon, priced at €38.
- Manzana asada al horno de leña con hierbas y helado de hinojo - Baked apple with herbs and fennel ice cream, priced at €12.
- Texturas de plátano y gengibre - A dessert featuring banana and ginger, priced at €12.
- 100% chocolate - A pure chocolate dessert, priced at €12.
- "Chuches" recuerdos de niñez - A nostalgic assortment of candies, priced at €12.
Beverages and pairings
Divinum offers an impressive selection of wines that beautifully complement the dishes. The wine pairing option, priced at around €70, enhances the dining experience, allowing guests to enjoy carefully curated wines that match the flavor profiles of each course. The mixology options include a variety of cocktails, ensuring that every palate is catered to.
Dietary options
While Divinum does not specifically cater to vegetarian or vegan diets, the menu can accommodate gluten-free options upon request. Guests with allergies should inform the staff to ensure a safe dining experience.
Chef recommendations
The chef highly recommends the "Cabrito, kefir y pepino" for its unique flavor combination and the "Terrina de foie gras" for its rich taste. Seasonal highlights also include the "Pichón de Arias asado al momento," which showcases the chef's commitment to using fresh, local ingredients.
Experience the menu
Join us at Divinum in Girona for an unforgettable dining experience that celebrates the essence of modern Catalan cuisine. Reserve your table today and indulge in a culinary adventure that promises to delight your senses.
