Discover the exquisite flavors of Restaurant El Trabuc menu in Granollers Barcelona Spain.

Starters

• Habas a la catalana: Fava beans sautéed with onion, tomato, garlic, and rich olive oil for a hearty and rustic start.
• Pies de cerdo: Tender pig's feet infused with garlic, parsley, and olive oil, delivering robust and comforting flavors.
• Erizos gratinados: Sea urchin combined with cheese, garlic, parsley, and bread crumbs, baked to a golden gratin perfection.
• Caracoles a la llauna: Succulent snails cooked with garlic, parsley, olive oil, and paprika, offering a traditional Catalan delicacy.

Mains

• Rabo de buey con trompetas de la muerte: Slow-cooked oxtail simmered with earthy mushrooms, red wine, onion, garlic, and olive oil for a deeply satisfying dish.
• Chuletón con maduración mínima de 40 días: A premium beef rib steak matured for a minimum of 40 days, seasoned simply with salt, pepper, and olive oil to highlight its natural richness.
• Carpaccio de gambas de Palamós: Delicate Palamós prawns thinly sliced and dressed with olive oil, lemon, parsley, salt, and pepper for a fresh coastal taste.
• Tartare de atún: Fresh tuna tartare blended with creamy avocado, onion, capers, lemon, and olive oil, seasoned to perfection.
• Pescados y mariscos del día a la brasa: A daily selection of fresh fish and seafood grilled over coals, enhanced with garlic, parsley, olive oil, and lemon for bright Mediterranean flavors.

Desserts

• Cañitas de crema de Trabuc: Crisp puff pastry tubes filled with luscious custard, finished with a sprinkle of sugar and cinnamon for a delightful Catalan dessert.

Drinks and Specials