Download

Olot

Les Cols offers a 21-course tasting menu that evolves with the seasons, emphasizing local ingredients from the Garrotxa region. The restaurant is housed in a restored 13th-century masia, blending traditional architecture with modern design. Chef Fina Puigdevall, along with her family, focuses on sustainability and local sourcing, with some ingredients coming from their own vegetable garden. The ambiance is enhanced by an ethereal events pavilion where hens roam freely.

Discover the extraordinary culinary journey at Les Cols in Olot, Girona, Spain.

Nestled in the heart of Olot, Girona, Les Cols offers a culinary experience that transcends the ordinary. This two-Michelin-starred restaurant is famed for its innovative tasting menus that showcase the rich, local terroir of Catalonia through imaginative vegetarian and meat dishes crafted from prime seasonal ingredients.

A mesmerizing blend of architecture and gastronomy

Les Cols uniquely marries contemporary, minimalist architecture with the foundations of a 15th-century building, creating a stunning atmosphere of steel, concrete, and history. Guests are often captivated by this harmonious setting, which perfectly complements the restaurant’s culinary artistry, making every meal an immersive sensory journey.

The dining experience: a journey of flavors and discovery

Prepare to indulge in a multi-course tasting menu, often spanning over 25 exquisite dishes. Diners embark on a culinary odyssey where each plate tells a story rooted in local Catalan traditions and fresh, regional produce. Exceptional wine pairings from nearby vineyards elevate the experience, showcasing the best of Catalonia’s vinicultural heritage.

Guests consistently praise the attentive and knowledgeable staff, especially the hosts and sommeliers who craft a personalized dining adventure. The welcoming atmosphere makes every visitor feel like part of the Les Cols family, adding a heartfelt layer to the exquisite dishes served.

Les Cols is perfect for food lovers seeking an extraordinary gastronomic adventure in Catalonia. The restaurant accepts reservations and offers free parking, along with a stylish outdoor seating area to enjoy the serene surroundings. While it’s not suited for children, it’s ideal for groups and special occasions.

What is the average price of the tasting menu at Les Cols?

 The tasting menu is priced at €165 per guest.

Is Les Cols a Michelin-starred restaurant?

 Yes, Les Cols has been awarded two Michelin stars.

 Yes, reservations are accepted and recommended.

Community sentiment and lasting impressions

Les Cols is celebrated for delivering an unforgettable dining experience that combines culinary innovation with deep-rooted traditions. The restaurant’s positive community sentiment reflects in glowing reviews highlighting the exquisite flavors, impeccable service, and breathtaking architectural ambiance. Visitors leave with memories of a unique gastronomic journey that truly captures the spirit and soul of the Garrotxa region.

For discerning travelers and food enthusiasts, Les Cols in Olot is a must-visit destination that promises a remarkable exploration of Catalan cuisine and culture.

Europe

Spain

Overview of Restaurant Les Cols in Olot, Spain.

Nestled in the picturesque town of Olot, Girona, Restaurant Les Cols is a culinary gem that offers an unforgettable dining experience. Known for its innovative tasting menu, this Michelin-starred restaurant combines imaginative vegetarian and meat dishes with a focus on local ingredients. The unique architecture, blending modern design with a historic 15th-century foundation, creates a stunning backdrop for a meal that is not just food, but a journey through the flavors of Catalonia.

At Les Cols, dining is an experience that transcends the ordinary. Guests can expect:

A meticulously crafted tasting menu featuring over 26 courses, showcasing the best of local produce.

Expert wine pairings that enhance the flavors of each dish, with a focus on regional wines.

An immersive experience that includes a tour of the restaurant's garden, where many ingredients are sourced.

Exceptional service from a knowledgeable staff dedicated to providing a memorable dining experience.

Located at Carretera de la Canya, 106, 17800 Olot, Girona, Les Cols is easily accessible and surrounded by the natural beauty of the Garrotxa region. While visiting, guests can explore nearby attractions such as:

The stunning volcanic landscapes of the Garrotxa Volcanic Zone Natural Park.

The charming medieval town of Besalú, known for its historic architecture and picturesque streets.

The beautiful lakes of Banyoles, perfect for a leisurely stroll or a picnic.

Elevated choice with a tasting menu focused on imaginative vegetarian or meat dishes, plus desserts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIMnJxSlRnEAE&d=17924085&t=1

places/ChIJJQAGN_XKuhIRj4fev4m_6FI/reviews/ChZDSUhNMG9nS0VJQ0FnSURIMnJxSlRnEAE

We've been to some 2-Michelin star restaurants and 1 star ones over the past years. Les Cols will be amongst the top ones we've been so far in every aspect. The service was exceptional, our host Mark was charming and welcoming, sensitive to our needs and educated on various aspects of the business as well as wines and food. The food - 26 courses, every one was delicious, many of them were fantastic. Probably because the entire menu followed a concept and we were able to follow thru. The wine pairing was matching the food experience and the wines chosen were simply excellent, all from the region. The setting? Incredible! The architecture is stunning. If you like modern, simplistic architecture with clear lines, steel and concrete paired with a foundation of an ancient building from the 15th century - here you go. We'll be back when in the area, definitely!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxNnF2UE1BEAE&d=17924085&t=1

places/ChIJJQAGN_XKuhIRj4fev4m_6FI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxNnF2UE1BEAE

Outstanding! Lunch here is not just lunch - it is a 7-hour experience from the start of the tour of the restaurant "huerta" (15 min drive up the hills from the restaurant) to the moment you leave the restaurant, well-fed. The food, the service, the sommelier, the tour of the restaurant garden and grounds, the architecture - all excellent. More than 30 little culinary surprises throughout the afternoon, all made with regional produce and Catalan wines to match. Simply amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNweHY2MjVBRRAB&d=17924085&t=1

places/ChIJJQAGN_XKuhIRj4fev4m_6FI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNweHY2MjVBRRAB

We stayed at the hotel, which was magnificent! We had reserved a table for lunch at the restaurant, we entered at 13:30 and left after 17h (after telling the service to speed up the lasts plates because we had to drive back home).

The starters were fantastic (see photos), however there were way too many dishes in the whole menu and served way too slowly. As someone wrote here in the comments (which made us laugh lots because of how true it felt): “you enter today and you leave next year”. No joke, this is how it feels. Never ending lunch, that you end up wanting to run away from…

Of course some dishes were spectacular, but when you had too much food over so many hours you end up no appreciating anything at all. With half of the plates I would have been deeply satisfied and the experience much more enjoyable. Sometimes less is more, indeed.

The service needs to work on their performance, the movements, the presence, the coordination… because the architecture and design is so powerful the human body needs to flow with more solemnity through the space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYb2YzcVN3EAE&d=17924085&t=1

places/ChIJJQAGN_XKuhIRj4fev4m_6FI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYb2YzcVN3EAE

This is the third time we have visited Les Cols in a span of more than 20 years. Chef Fina Puigdevall Nogareda keeps raising the bar. Four and a half hours after entering the restaurant our journey ended. Twenty nine plus dishes and the most amazing execution of prime local ingredients. The service was impeccable and friendly, you immediately feel welcomed. Fina and her daughters are an amazing team.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvLV9ueXVRRRAB&d=17924085&t=1

places/ChIJJQAGN_XKuhIRj4fev4m_6FI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvLV9ueXVRRRAB

Espectacular
Brutal
Amazing!!!
Simply unbelivable!!!!
The amazing soul of this cuisine, the roots of this restaurant is a piece of terroir, a small portion of Garrotxa region and a essence of the North Catalonia tradition.
The way vegetables are cook are simply amazing. The manner the local product is cook is a 3*
The service and the HUMANS that serve you are TOP. Great treatment and amazing service. Huge wine list with many local products.
Thanks a lot for this TOP EXPERIENCE

Experience 5-Star Dining at Restaurant LES COLS, Olot

Les Cols is a family-owned restaurant in Olot, Spain, established in 1990 by Chef Fina Puigdevall. The restaurant is housed in a restored 13th-century masia, blending traditional architecture with modern design. Chef Puigdevall emphasizes sustainability and local sourcing, with some ingredients coming from their own vegetable garden. The restaurant has been awarded two Michelin stars and a Michelin Green Star for its commitment to sustainability.

Les Cols: A Michelin Star Legacy in Olot's Heartland 

Nestled in the picturesque town of Olot in Girona, Spain, Les Cols stands as a beacon of culinary excellence and architectural beauty. Founded in 1990 by the visionary Chef Fina Puigdevall, this restaurant has evolved from its humble roots into a Michelin-starred icon renowned for its creative gastronomy and commitment to sustainability.

From 19th-Century Farmhouse to Modern Culinary Landmark

Les Cols is uniquely housed in a meticulously restored 19th-century farmhouse, blending heritage with innovation. The transformative renovation completed in 2005 by the award-winning RCR Arquitectes introduced a striking modern design characterized by clean lines, steel, and concrete, all while preserving the building's historic charm. This architectural harmony creates an atmosphere where tradition and avant-garde coexist beautifully, offering guests an immersive dining experience that extends beyond the plate.

At the heart of Les Cols’ menu lies a profound respect for local ingredients, many of which come directly from the restaurant's own garden and the fertile La Garrotxa region. This commitment to sourcing fresh, regional produce aligns with their sustainable approach to fine dining. Chef Fina Puigdevall’s innovative tasting menus are celebrated for their imaginative vegetarian and meat dishes, expertly paired with Catalan wines. Diners can expect an epicurean journey spanning dozens of courses, each showcasing the terroir and culinary heritage of Northern Catalonia.

Milestones in Les Cols’ Remarkable History

Les Cols was established by Chef Fina Puigdevall, marking the beginning of a culinary journey rooted in local tradition and innovation.

A major renovation by RCR Arquitectes redefined the restaurant’s space, blending modern minimalist architecture with the farmhouse’s historic essence.

Les Cols received its second Michelin star, solidifying its reputation as one of Spain’s premier dining destinations.

Over the decades, Les Cols has become synonymous with culinary mastery and warm hospitality. Visitors frequently praise the restaurant's seamless fusion of traditional Catalan roots with avant-garde techniques, making it an unforgettable gastronomic destination. Whether savoring an extended tasting menu or exploring the verdant gardens, guests are treated to a holistic sensory adventure that honors both the land and its rich culinary heritage.

Experience the Essence of Catalonia Through Les Cols

For food lovers and travelers seeking an authentic taste of Catalonia’s terroir, Les Cols offers a unique blend of history, sustainability, and innovative cuisine. Its storied past, architectural splendor, and dedication to local flavors make it much more than a restaurant — it is a celebration of place, culture, and the art of fine dining.

Carretera de la Canya, 106, Olot, Girona, Spain.

Contemporary Catalan with a focus on local, sustainable ingredients.

Dine In

Restroom

Outdoor Seating

Parking

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

Restaurant Les Cols in Olot offers an elevated dining experience with a tasting menu that features imaginative vegetarian and meat dishes, complemented by exquisite desserts. The restaurant is known for its stunning architecture and a focus on locally-sourced ingredients, providing a unique culinary journey in the heart of Catalunya.

Restaurant LES COLS (Olot)

A 21-course tasting menu that evolves with the seasons, emphasizing local ingredients from the Garrotxa region.

Horizonte, Naturaleza Viva y Mística

Tasting Menu

A Culinary Journey at Restaurant LES COLS in Olot, Girona Spain 

Nestled in the heart of Olot, Girona, Restaurant LES COLS offers an extraordinary tasting menu named 

. This exquisite culinary experience is carefully crafted by the acclaimed Chef Fina Puigdevall, who highlights the very best of seasonal local products and organic ingredients grown in the restaurant's own garden. The menu serves as a vibrant celebration of nature's bounty, inviting guests to savor the freshest vegetables and prime produce from the Garrotxa region.

Begin your meal with thoughtfully conceived starters that showcase the essence of regional flavors and textures. While the menu at LES COLS is centered around a tasting experience rather than traditional courses, each initial bite offers a delicate introduction to the day’s freshest ingredients, artfully prepared to awaken the palate.

The heart of the tasting menu is a masterful journey through sixty percent vegetarian-focused fare, enriched with select meat dishes that celebrate local Catalan traditions. The star dish, 

, exemplifies this ethos perfectly with seasonal vegetables grown in the restaurant’s very own garden. Organic ingredients are transformed into poetic plates rich in flavor and imagination, inviting diners to connect deeply with the terroir of northern Catalonia.

Dessert at LES COLS is a sublime conclusion to your gastronomic voyage, featuring inventive sweets that echo the natural and seasonal themes of the meal. These creations are crafted with meticulous care, balancing delicate textures and flavors that linger delightfully on the tongue.

Complementing the exquisite cuisine is an exceptional selection of local Catalan wines, expertly paired to enhance each course’s distinct character. The wine list also features a variety of cocktails and beers, offering guests versatile options to accompany their tasting experience.

 – Begin your visit with an inspiring tour of the restaurant’s organic garden, where many ingredients originate, setting the tone for a farm-to-table adventure.

 – Indulge in over 25 thoughtfully composed plates that weave together the region’s prime seasonal products and culinary artistry.

 – Enjoy perfectly matched Catalan wines that elevate each dish’s unique flavors and textures.

Experience gourmet dining at Restaurant LES COLS in Olot, Girona. Savor innovative dishes in a stunning setting. Book your table today!

Gourmet Dining at Restaurant LES COLS, Olot

Olot Municipality

A selection of wines paired with the tasting menu.

Wine Pairing

Restaurant LES COLS in Olot, Girona, Spain - A Culinary Masterpiece of Catalan Innovation and Tradition 

Nestled in the picturesque town of Olot, Girona, 

 offers an unparalleled gastronomic journey that beautifully marries the region’s rich Catalan heritage with modern culinary artistry. Celebrated for its stunning architecture that fuses sleek steel and concrete with the historic charm of a 15th-century foundation, this 2-Michelin star restaurant is a must-visit destination for serious food lovers and culture seekers alike.

An Exquisite Multi-Course Tasting Experience

At LES COLS, diners embark on a remarkable culinary voyage through a meticulously crafted tasting menu priced at €165. This multi-course experience features imaginative vegetarian and meat dishes, all thoughtfully designed to highlight the finest local and seasonal ingredients from the Garrotxa region. Expect over 25 courses with flavors that evolve and surprise with every bite, paired expertly with an impressive selection of Catalan wines to complement the journey.

More than just a meal, the experience at Restaurant LES COLS extends beyond the plate. Guests are treated to a tour of the restaurant’s garden, a treasure trove of fresh herbs and vegetables that inspire many of the dishes. The elegant yet minimalist design creates a serene ambiance, where every detail from the architecture to the service reflects a commitment to excellence. The passionate team, led by renowned chef Fina Puigdevall Nogareda and her family, ensure warm, knowledgeable, and attentive hospitality that makes every guest feel welcomed and valued.

 with over 25 creative vegetarian and meat courses showcasing regional produce.

 blending modern minimalist design with historic 15th-century elements.

 offering insight into the fresh ingredients used in the dishes.

 featuring outstanding Catalan wines selected to enhance each course.

 led by chef Fina Puigdevall and her family.

 making it convenient for groups and events.

Restaurant LES COLS is perfect for food connoisseurs seeking a sophisticated and immersive dining experience in Catalonia. While it does not serve breakfast, it offers an extensive lunch and dinner service, including rich coffee and cocktail options. Note that reservations are essential to secure your spot for this exclusive tasting journey. The venue is not suitable for children, focusing on an adult refined atmosphere.

Whether you are celebrating a special occasion or simply indulging in a world-class meal, LES COLS promises a memorable adventure blending local tradition with avant-garde creativity.

Experience Les Cols in Olot: A Culinary and Architectural Masterpiece in Catalonia Spain 

Nestled in the picturesque town of Olot, Girona, Les Cols offers an unforgettable gastronomic journey that has earned it Michelin-starred acclaim. Renowned for its innovative tasting menu, this restaurant exquisitely showcases the best of Catalan cuisine through a thoughtfully curated selection of local and seasonal ingredients. Guests are invited to indulge in an exceptional culinary experience marked by impeccable service and a unique architectural setting that harmonizes modern minimalism with the historic charm of a 15th-century building.

Unparalleled Culinary Excellence and Service

Les Cols is celebrated for its imaginative tasting menu that features more than 25 courses, each crafted with precision and passion. Diners praise the flawless execution of each dish, highlighting the harmonious wine pairings drawn from the rich Catalan wine region. The attentive and knowledgeable staff elevate the experience, ensuring guests feel warmly welcomed and expertly guided throughout their meal.

The restaurant's setting is a stunning blend of modern, simplistic architecture with clear lines, steel, and concrete framed by the historic foundation of a 15th-century structure. This unique fusion creates a compelling atmosphere that complements the culinary artistry on display. Located on Carretera de la Canya in Olot, the venue offers free parking and outdoor seating options, adding to the overall comfort and accessibility for visitors.

While the experience at Les Cols is undeniably exceptional, potential guests should be aware of certain factors that might influence their visit. The dining experience is lengthy, often extending between five to seven hours, which may not suit those seeking a quicker meal. The tasting menu is the sole dining option and carries a high price point of approximately €165 per guest. Additionally, some visitors find the quantity of courses overwhelming, suggesting that a more concise menu might enhance the overall enjoyment.

 Exceptional culinary experience with regional ingredients and expert wine pairings.

 Impeccable and attentive service that enhances the dining journey.

 Unique architectural atmosphere blending modern design with historic elements.

 Michelin-starred recognition affirming its status as a top-tier dining destination.

 Lengthy dining times that may challenge those with limited schedules.

 Premium pricing that reflects the exclusivity and quality of the experience.

 Limited to a tasting menu format, which may not appeal to all preferences.

Catalunya

Discover Les Cols in Olot, Girona, Spain. Enjoy innovative tasting menus, local ingredients, and stunning architecture. Book your culinary adventure now!

Experience Gourmet Dining at Les Cols, Olot - Girona's Top Restaurante

Visit Les Cols in Olot, Girona for a unique tasting experience emphasizing local, sustainable ingredients and modern architecture. Reserve your table today!

Explore the Culinary Heritage of Les Cols, Olot - Girona's Culinary Gem

Learn about Les Cols in Olot, Girona, a family-owned restaurant with a rich history, innovative cuisine, and a commitment to sustainability. Discover its story!

Experience 5-Star Dining at Restaurant LES COLS, Olot

Dining & Culinary Delights

Location & Nearby Attractions

Les Cols Pavellons