Discover the extraordinary culinary journey at Les Cols in Olot, Girona, Spain.

Nestled in the heart of Olot, Girona, Les Cols offers a culinary experience that transcends the ordinary. This two-Michelin-starred restaurant is famed for its innovative tasting menus that showcase the rich, local terroir of Catalonia through imaginative vegetarian and meat dishes crafted from prime seasonal ingredients.

A mesmerizing blend of architecture and gastronomy

Les Cols uniquely marries contemporary, minimalist architecture with the foundations of a 15th-century building, creating a stunning atmosphere of steel, concrete, and history. Guests are often captivated by this harmonious setting, which perfectly complements the restaurant’s culinary artistry, making every meal an immersive sensory journey.

The dining experience: a journey of flavors and discovery

Prepare to indulge in a multi-course tasting menu, often spanning over 25 exquisite dishes. Diners embark on a culinary odyssey where each plate tells a story rooted in local Catalan traditions and fresh, regional produce. Exceptional wine pairings from nearby vineyards elevate the experience, showcasing the best of Catalonia’s vinicultural heritage.

Impeccable service and warm hospitality

Guests consistently praise the attentive and knowledgeable staff, especially the hosts and sommeliers who craft a personalized dining adventure. The welcoming atmosphere makes every visitor feel like part of the Les Cols family, adding a heartfelt layer to the exquisite dishes served.

Planning your visit

Les Cols is perfect for food lovers seeking an extraordinary gastronomic adventure in Catalonia. The restaurant accepts reservations and offers free parking, along with a stylish outdoor seating area to enjoy the serene surroundings. While it’s not suited for children, it’s ideal for groups and special occasions.

What is the average price of the tasting menu at Les Cols? The tasting menu is priced at €165 per guest.
Is Les Cols a Michelin-starred restaurant? Yes, Les Cols has been awarded two Michelin stars.
Does Les Cols accept reservations? Yes, reservations are accepted and recommended.

Community sentiment and lasting impressions

Les Cols is celebrated for delivering an unforgettable dining experience that combines culinary innovation with deep-rooted traditions. The restaurant’s positive community sentiment reflects in glowing reviews highlighting the exquisite flavors, impeccable service, and breathtaking architectural ambiance. Visitors leave with memories of a unique gastronomic journey that truly captures the spirit and soul of the Garrotxa region.

For discerning travelers and food enthusiasts, Les Cols in Olot is a must-visit destination that promises a remarkable exploration of Catalan cuisine and culture.

Les Cols: A Michelin Star Legacy in Olot's Heartland

Nestled in the picturesque town of Olot in Girona, Spain, Les Cols stands as a beacon of culinary excellence and architectural beauty. Founded in 1990 by the visionary Chef Fina Puigdevall, this restaurant has evolved from its humble roots into a Michelin-starred icon renowned for its creative gastronomy and commitment to sustainability.

From 19th-Century Farmhouse to Modern Culinary Landmark

Les Cols is uniquely housed in a meticulously restored 19th-century farmhouse, blending heritage with innovation. The transformative renovation completed in 2005 by the award-winning RCR Arquitectes introduced a striking modern design characterized by clean lines, steel, and concrete, all while preserving the building's historic charm. This architectural harmony creates an atmosphere where tradition and avant-garde coexist beautifully, offering guests an immersive dining experience that extends beyond the plate.

Culinary Philosophy and Sustainability

At the heart of Les Cols’ menu lies a profound respect for local ingredients, many of which come directly from the restaurant's own garden and the fertile La Garrotxa region. This commitment to sourcing fresh, regional produce aligns with their sustainable approach to fine dining. Chef Fina Puigdevall’s innovative tasting menus are celebrated for their imaginative vegetarian and meat dishes, expertly paired with Catalan wines. Diners can expect an epicurean journey spanning dozens of courses, each showcasing the terroir and culinary heritage of Northern Catalonia.

Milestones in Les Cols’ Remarkable History

1990: Les Cols was established by Chef Fina Puigdevall, marking the beginning of a culinary journey rooted in local tradition and innovation.
2005: A major renovation by RCR Arquitectes redefined the restaurant’s space, blending modern minimalist architecture with the farmhouse’s historic essence.
2010: Les Cols received its second Michelin star, solidifying its reputation as one of Spain’s premier dining destinations.

Over the decades, Les Cols has become synonymous with culinary mastery and warm hospitality. Visitors frequently praise the restaurant's seamless fusion of traditional Catalan roots with avant-garde techniques, making it an unforgettable gastronomic destination. Whether savoring an extended tasting menu or exploring the verdant gardens, guests are treated to a holistic sensory adventure that honors both the land and its rich culinary heritage.

Experience the Essence of Catalonia Through Les Cols

For food lovers and travelers seeking an authentic taste of Catalonia’s terroir, Les Cols offers a unique blend of history, sustainability, and innovative cuisine. Its storied past, architectural splendor, and dedication to local flavors make it much more than a restaurant — it is a celebration of place, culture, and the art of fine dining.

Location: Carretera de la Canya, 106, Olot, Girona, Spain.
Cuisine: Contemporary Catalan with a focus on local, sustainable ingredients.
Recognition: Two Michelin stars since 2010.

Experience Les Cols in Olot: A Culinary and Architectural Masterpiece in Catalonia Spain

Nestled in the picturesque town of Olot, Girona, Les Cols offers an unforgettable gastronomic journey that has earned it Michelin-starred acclaim. Renowned for its innovative tasting menu, this restaurant exquisitely showcases the best of Catalan cuisine through a thoughtfully curated selection of local and seasonal ingredients. Guests are invited to indulge in an exceptional culinary experience marked by impeccable service and a unique architectural setting that harmonizes modern minimalism with the historic charm of a 15th-century building.

Unparalleled Culinary Excellence and Service

Les Cols is celebrated for its imaginative tasting menu that features more than 25 courses, each crafted with precision and passion. Diners praise the flawless execution of each dish, highlighting the harmonious wine pairings drawn from the rich Catalan wine region. The attentive and knowledgeable staff elevate the experience, ensuring guests feel warmly welcomed and expertly guided throughout their meal.

Architectural Ambiance and Location

The restaurant's setting is a stunning blend of modern, simplistic architecture with clear lines, steel, and concrete framed by the historic foundation of a 15th-century structure. This unique fusion creates a compelling atmosphere that complements the culinary artistry on display. Located on Carretera de la Canya in Olot, the venue offers free parking and outdoor seating options, adding to the overall comfort and accessibility for visitors.

Considerations Before Visiting

While the experience at Les Cols is undeniably exceptional, potential guests should be aware of certain factors that might influence their visit. The dining experience is lengthy, often extending between five to seven hours, which may not suit those seeking a quicker meal. The tasting menu is the sole dining option and carries a high price point of approximately €165 per guest. Additionally, some visitors find the quantity of courses overwhelming, suggesting that a more concise menu might enhance the overall enjoyment.

Pros: Exceptional culinary experience with regional ingredients and expert wine pairings.
Impeccable and attentive service that enhances the dining journey.
Unique architectural atmosphere blending modern design with historic elements.
Michelin-starred recognition affirming its status as a top-tier dining destination.
Cons: Lengthy dining times that may challenge those with limited schedules.
Premium pricing that reflects the exclusivity and quality of the experience.
Limited to a tasting menu format, which may not appeal to all preferences.