Overview of the menu
Restaurant Pahissa del Mas in Pals, Girona, offers a culinary experience that celebrates local flavors and seasonal ingredients. The menu is a reflection of Catalunya's rich gastronomic heritage, featuring a blend of traditional and contemporary dishes. With a focus on fresh, high-quality produce, the restaurant aims to create a unique dining experience that delights the senses.
Signature dishes
- Ham croquettes, sweet and sour chard a la catalana, and garnacha - A delightful starter that combines crispy ham croquettes with tangy chard.
- Foie mi cuit, sweet and sour red pepper, rice paper, seaweed and lychees - A luxurious dish that balances rich foie with refreshing lychee.
- Wild boar and foie gras rice - A hearty dish that showcases local ingredients and traditional Catalan flavors.
- Monkfish with dried mushrooms, dark broth and black romesco - A dish that highlights the depth of flavors found in the region.
Beverages and pairings
The beverage selection at Restaurant Pahissa del Mas complements the menu beautifully. Guests can enjoy a curated list of local wines that pair perfectly with the dishes. The knowledgeable staff is always ready to recommend the ideal wine to enhance your dining experience.
Dietary options
While the menu primarily features meat and seafood, there are options available for those with dietary restrictions. The staff is accommodating and can assist with gluten-free requests, ensuring a pleasant dining experience for all guests.
Chef recommendations
The chef highly recommends the seasonal dishes, particularly the monkfish and the wild boar rice, which showcase the best of local produce. Each dish is crafted with care, reflecting the chef's passion for Catalan cuisine.
Experience the menu
Join us at Restaurant Pahissa del Mas in Pals for an unforgettable dining experience that celebrates the flavors of Catalunya. Whether you're enjoying a meal with family or celebrating a special occasion, our team is dedicated to making your visit memorable.
