Vicus restaurant menu overview in pals, girona, spain.
Discover the culinary delights of Vicus Restaurant, nestled in the charming town of Pals, Girona. This eatery showcases a thoughtfully curated selection of contemporary Catalan dishes, crafted with seasonal and local ingredients that promise an authentic taste of the region.
starters
Begin your meal with the exquisite Brioche with Spicy Tuna Tartare, a perfectly balanced starter featuring soft, buttery brioche paired with vibrant, spicy tuna tartare that awakens the palate with each bite.
mains
For the main course, indulge in two standout dishes that capture the essence of Catalan cuisine. The Black Rice with Squid is a sumptuous dish rich with the flavors of squid ink and tender squid, offering a luxurious texture and a striking visual appeal. Alternatively, the Pork Rib with Doskiwis Beer and Mustard combines succulent pork ribs infused with the unique character of Doskiwis beer and the tangy kick of mustard, creating a harmonious and hearty dish.
desserts
Complete your dining experience with the Apple Tatin accompanied by Vanilla Custard Ice Cream. This dessert expertly blends the warm, caramelized sweetness of apple tatin with the creamy, smooth richness of vanilla custard ice cream, delivering a perfect balance of textures and flavors.
drinks and specials
Vicus Restaurant also boasts a well-curated wine list and serves Doskiwis beer, perfectly complementing the dishes. The chef’s seasonal specials highlight the freshest local produce, ensuring an ever-evolving menu that keeps each visit fresh and exciting.
- Starters Brioche with Spicy Tuna Tartare - a vibrant, flavorful beginning.
- Mains Black Rice with Squid and Pork Rib with Doskiwis Beer and Mustard - rich, hearty, and uniquely Catalan.
- Desserts Apple Tatin with Vanilla Custard Ice Cream - a sweet and creamy finale.
