Restaurant Fogony menu overview

Starters

Mains

• Arros de conill - A hearty rice dish featuring tender rabbit, earthy mushrooms, garlic, and fresh parsley that embodies rustic Catalan comfort food.
• Canelons de pollastre d'Erbull - Delicate chicken-filled pasta rolls topped with creamy béchamel sauce, melted cheese, and aromatic herbs for a satisfying traditional taste.
• Coca de tomillo - A delicious thyme-infused puff pastry topped with fresh vegetables and cheese, showcasing a perfect balance of texture and flavor.
• Tortilla de Tavascan - A rich omelette made with smoked trout, eggs, onion, and parsley, drizzled with olive oil for a smoky and fresh mountain flavor.
• Galtes de vedella Bruneta - Tender veal cheeks slow-cooked with rich chocolate and Carquiñoles biscuits, creating a decadent and unique savory experience.
• Cordero ecològic Xisqueta - Organic Xisqueta lamb delicately paired with yogurt, plums, fir syrup, and olive oil, delivering tender, sweet, and aromatic notes.
• Paletes de conill confitades - Confit rabbit legs cooked to perfection with tomato, garlic, parsley, and olive oil, showcasing rich rustic flavors.
• Pechuga de gall del Penedès - Penedès rooster breast complemented by ceps mushrooms, potatoes, and onion, simmered in olive oil to highlight its rich heritage.

Desserts