Overview of the menu
Deliranto, located in Salou, Tarragona, is a Michelin-starred restaurant that offers a unique culinary experience. The restaurant's philosophy revolves around storytelling through food, where each dish is a chapter in a larger narrative. Inspired by local ingredients and global culinary techniques, Deliranto's menu is designed to challenge perceptions and elevate dining to an art form.
Signature dishes
- Croqueta líquida de xili crab: A creative twist on traditional croquettes, featuring a rich crab filling.
- Cranc de closca tova crispy: A crispy soft-shell crab dish that delights with its texture and flavor.
- Dim-sum de llamàntol: Lobster dim-sum that combines delicate flavors with a touch of elegance.
- Bacallà negre amb parma-passió: Black cod served with a passion fruit sauce that enhances its richness.
- Pastís al whisky versió 2019: A whisky cake that offers a delightful end to the meal with its rich flavors.
Beverages and pairings
Deliranto boasts an impressive selection of wines, many sourced from local vineyards. The wine pairings are curated to enhance the flavors of each dish, with options for both red and white wines. Additionally, the restaurant offers expertly crafted cocktails that complement the innovative menu, ensuring a well-rounded dining experience.
Dietary options
While Deliranto focuses on innovative cuisine, it also accommodates various dietary preferences. Vegetarian and gluten-free options are available upon request, ensuring that all guests can enjoy the culinary artistry without compromise.
Chef recommendations
The chef highly recommends the Long Menu, which offers a comprehensive tasting experience that showcases the best of Deliranto's culinary creativity. Seasonal highlights may include unique dishes that reflect the freshest ingredients available, making each visit a new adventure.
Experience the menu
Embark on a culinary journey at Deliranto in Salou, where each dish tells a story and every meal is an experience to remember. Book your table today to savor the artistry of fine dining.
