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Salou

Deliranto in Salou is renowned for its immersive dining experience, combining haute cuisine with storytelling inspired by classic tales. Guests praise the innovative dishes, attentive service, and unique ambiance. The restaurant holds a Michelin star and offers tasting menus that change seasonally, providing a memorable culinary journey.

Deliranto: A Michelin-Starred Culinary Journey in Salou Spain 

Nestled in the heart of Salou, Tarragona, Deliranto offers an extraordinary Michelin-starred dining experience that transcends traditional cuisine. This innovative restaurant crafts each meal as a captivating story, inviting guests on a sensory adventure through expertly prepared Mediterranean dishes, artistic presentations, and immersive narratives. Perfect for food lovers and trend-conscious travelers, Deliranto is a destination where culinary art and storytelling unite to create unforgettable memories.

Unlike a typical restaurant, Deliranto designs its tasting menus around enchanting fables and stories. Diners experience a theatrical presentation of courses, where each plate is a chapter featuring imaginative utensils and innovative ingredients. From ricotta spheres masquerading as olives to wagyu beef served alongside a coffee sphere on a miniature boat, the menu surprises and delights at every turn. Wine flights are thoughtfully paired and guests may even choose between red or white options with generous refills, enhancing the overall journey.

Guests consistently praise Deliranto's attentive staff and welcoming atmosphere. The serving team goes above and beyond, guiding diners through the story behind each dish with passion and knowledge. Despite the elegance, the ambiance remains approachable, encouraging curiosity and engagement. The restaurant’s attention to detail extends to safety measures and comfort, with spacious seating and considerate service ensuring a relaxing experience.

 where cuisine meets storytelling in an immersive way.

 Mediterranean-inspired dishes crafted with creativity and excellence.

 that enhances the immersive dining journey.

 to complement the elegant yet approachable atmosphere.

Located at Carrer de Llevant 7 in Salou, Deliranto is accessible with free parking and accepts modern payment methods including NFC and credit cards. While it does not offer takeout or delivery, the restaurant serves lunch, dinner, coffee, beer, wine, and cocktails. It’s not suitable for children, reflecting its sophisticated and immersive concept. Reservations are strongly encouraged given its popularity and limited seating.

What is the dining experience like at Deliranto?

 Deliranto offers a unique dining experience where each course is part of a narrative, immersing guests in a story through food and presentation.

 While there is no strict dress code, smart casual attire is recommended to match the restaurant's elegant ambiance.

Do they accommodate dietary restrictions?

 Yes, Deliranto provides vegan and gluten-free options to cater to various dietary needs.

 Yes, due to its popularity and limited seating, making a reservation in advance is highly recommended.

What is the price range for a meal at Deliranto?

 The average price per person is approximately 150 euros, depending on the chosen menu and wine pairings.

Deliranto enjoys a stellar reputation among locals and visitors alike, praised for its exceptional food quality, creative menus, and attentive service. Guests celebrate the restaurant as a must-visit destination in Salou for those seeking a memorable and innovative fine dining experience. The creative storytelling approach and personal touches from the staff consistently earn heartfelt recommendations and loyal followings.

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Nestled in the vibrant coastal town of Salou, Deliranto is not just a restaurant; it's a culinary journey that tantalizes the senses. Known for its Michelin-starred status, this unique establishment offers an immersive dining experience that combines storytelling with exquisite gastronomy. As you step into Deliranto, the ambiance envelops you, setting the stage for an unforgettable meal where each dish is a chapter in a larger narrative.

Deliranto's menu is a masterpiece, inspired by the fable of Orpheus, where each course is designed to evoke emotions and memories. Start your journey with the "Olives That Aren't Olives"—a playful dish featuring ricotta, jalapeno, and tomato spheres that burst with flavor. As the meal progresses, indulge in the "Wagyu Beef with Coffee Sphere," a stunning presentation that combines rich flavors with artistic flair. Each bite is a testament to the chef's creativity and dedication to culinary excellence.

One of the standout features of Deliranto is its immersive dining experience. Guests are treated to a theatrical presentation where the chef personally introduces each course, weaving in stories that enhance the flavors and textures of the dishes. This unique approach transforms a meal into a performance, making it a memorable event for all who visit.

Conveniently located at Carrer de Llevant, 7, Deliranto is just a stone's throw away from Salou's stunning beaches and lively promenade. After indulging in a meal, visitors can explore nearby attractions such as the famous PortAventura World, a thrilling theme park perfect for families and adventure seekers alike.

Deliranto is renowned for its unique dining experience that combines storytelling with exquisite culinary creations, making each meal a memorable event.

Visiting Deliranto is not just about the food; it's about the entire experience. The immersive storytelling and artistic presentations make it a must-visit for food enthusiasts.

Deliranto is close to Salou's beautiful beaches and the thrilling PortAventura World, making it an ideal spot for a day of fun and relaxation.

Deliranto invites you to embark on a culinary adventure that transcends traditional dining. Book your table today and experience the magic of fine dining in Salou. Don't miss out on this unforgettable journey!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIaUpEbDdnRRAB&d=17924085&t=1

places/ChIJc8CxqytaoRIRWa4yjZ0X8lk/reviews/ChdDSUhNMG9nS0VJQ0FnSURIaUpEbDdnRRAB

The food was delicious and the service was excellent. Nothing was too much trouble for the serving staff and kitchen. It was a uniquely good experience and we would certainly recommend it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURla1pHUE53EAE&d=17924085&t=1

places/ChIJc8CxqytaoRIRWa4yjZ0X8lk/reviews/ChZDSUhNMG9nS0VJQ0FnSURla1pHUE53EAE

unbelievable experience, second time my wife and I have ate hear and this time was even better than the first.
The chef was out front for the major part of the meal, bringing our wine and explaining in great detail where they were from and the importance they brought to the dish, it was like having our own personal celebrity chef waiting on us .
We have ate in quite a few places like this but this has to be up there with the best .
Highly recommended

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ4aVlmbW5RRRAB&d=17924085&t=1

places/ChIJc8CxqytaoRIRWa4yjZ0X8lk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ4aVlmbW5RRRAB

Salou isn't the most obvious location for a Michelin-starred restaurant, particularly one as eccentric as Deliranto turned out to be. So, when we were booking our recent holiday to the Catalan resort and discovered that this restaurant existed we were delighted to be able to book a visit. In these Covid-infested times we had no idea how the experience would turn out. We need not have worried.

Upon our arrival it was clear that some things were a little bit different because of Covid. Our first stop was the hand sanitiser station for example. Though we didn't have to wear masks, all the serving staff did, and the tables were very well spaced out to allow social distancing. These were all small prices to pay however for the experience that awaited us.

Menus at Deliranto are based around a story, and during our visit it was the fable of Orpheus, and how he, Neo and Trinity freed humanity from The Matr....oh, sorry, Orpheus. Anyway, the whole menu was based around this theme, including some of the utensils (plates just doesn't do them justice) on which the various courses are served on.

There were two menus to choose from, of which we opted for the long. It's hard to say exactly how many courses this actually contained because there was so much food it all became a blur. There were also a choice of two wine flights, of which we plumped for the smaller, which contained five glasses. This differed from wine flights I've had before in a couple of ways: Firstly, if you finished your glass the waiter topped it up for you. Secondly, we were given the choice between red and white wines on a couple of occasions. Each of the wines were delicious, many of them local and with the aperitif before our meal and the sake served with one of the courses there was plenty enough to be going along with!

So, on to the food. There was a lot of food. It was very good food, ranging from good to great to exceptional. Starting with olives which weren't olives but were actually ricotta and jalapeno and tomato and balsamic spheres respectively. Ending with a refreshing lychee dessert and taking in all manners of wonders in between.

A book containing delicious soups. A treasure chest of the most perfect squid I've ever tasted. A cube of curried lamb. A 'carbonara' with ribbons of daikon instead of pasta. Wagyu beef with a coffee sphere served on a boat with a mini souffle. A quenelle of beef tartare designed to be split in two and made into DIY beef wellington and steak tartare. A cube of lamb with curry sauce. A dessert of rose and pistachio. On and on it went. I could barely manage the last slab of 'fish of the day' and forwent an after dinner coffee as I didn't think I could manage the petit fours. They served us them anyway. With the menu being in Spanish and Google Translate being of limited use (what, exactly is 'Pig and Pig of Pig?) it was often hard to know how far we'd actually got.

Service was excellent throughout. Our main waitress and sommelier both did a fantastic job explaining the food, wines and stories, in spite of the language barrier and wearing muffling face masks. At one point everyone ate the same dish, accompanied by a speech from one of the waiters and playing of the Can Can, which is from the Offenbach opera of Orpheus. Bonkers.

This wasn't just a meal, it was a story, a performance. It wasn't a cheap one but it was certainly memorable and I'd urge anyone who likes fine dining and is in Salou to give it a whirl. You won't regret it and you'll never, ever forget it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6cV9qU1FBEAE&d=17924085&t=1

places/ChIJc8CxqytaoRIRWa4yjZ0X8lk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6cV9qU1FBEAE

For my birthday, I had the pleasure of dining at Deliranto. This wasn't my first Michelin-starred restaurant, but it was undoubtedly the best. The food was exceptional, but what truly set Deliranto apart was the immersive experience. Every small detail was meticulously thought through, making each moment memorable. From the artistic presentation to the story-driven tasting menu, immense care and creativity were evident in every aspect. Deliranto isn’t just a meal—it’s a journey of culinary excellence and sensory delight

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMDZtNnZ3RRAB&d=17924085&t=1

places/ChIJc8CxqytaoRIRWa4yjZ0X8lk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMDZtNnZ3RRAB

Amazing meal and the kitchen walk through was something different to experience.

Experience Michelin-Starred Dining at Deliranto, Salou

Deliranto, located in Salou, Tarragona, Spain, is a Michelin-starred restaurant known for its innovative cuisine and immersive storytelling. Chef Pep Moreno, previously recognized with a Michelin star for his restaurant Sirco Esbarjo Gastronòmic, opened Deliranto in November 2016. The restaurant offers tasting menus inspired by classic tales, providing a unique culinary experience.

Discovering Deliranto's exceptional journey in Salou's culinary scene.

Nestled in the heart of Salou, Tarragona, Spain, Deliranto has rapidly distinguished itself as a beacon of innovative Mediterranean dining since its inception. Opening its doors in 2018 at Carrer de Llevant, 7, this Michelin-starred restaurant has captivated food enthusiasts and critics alike by blending storytelling with haute cuisine, creating an immersive gourmet journey that is truly one of a kind.

A timeline of culinary milestones at Deliranto

Deliranto’s journey began in 2018 when it introduced a fresh and novel dining concept to the vibrant Catalan resort town of Salou. From the outset, the restaurant aimed to redefine Mediterranean cuisine by weaving compelling narratives into its culinary creations, engaging all the senses of its guests.

In 2020, just two years after opening, Deliranto’s visionary approach earned it its first Michelin star, a prestigious accolade recognizing its culinary excellence and innovative artistry. This honor solidified its status among Spain’s elite dining destinations, drawing aficionados eager to experience its creative tasting menus and immersive storytelling.

By 2023, Deliranto celebrated its fifth anniversary, continuing to captivate guests with ever-evolving, imaginative menus that celebrate Mediterranean flavors with a contemporary twist. Its dedication to excellence and innovation remains unwavering, ensuring every visit is an unforgettable culinary adventure.

What makes Deliranto a must-visit restaurant in Salou

Deliranto is not just about dining; it’s a multi-sensory storytelling experience that elevates traditional Mediterranean cuisine through theatrical presentation and artful plating. Guests are invited to embark on a journey where each course is part of a larger narrative, carefully crafted to excite the palate and the imagination.

 marks Deliranto as a pinnacle of fine dining in Catalonia.

 integrates culinary artistry with engaging narratives for a unique experience.

 that celebrates local flavors with a modern and artistic flair.

For travelers seeking an extraordinary dining destination within Salou, Deliranto offers a bold fusion of taste and theatricality, making every meal an unforgettable story told through food. Its blend of culinary mastery and immersive ambiance cements its place as a must-visit gem on the Catalan coast.

Restroom

Parking

Outdoor Seating

Deliranto is a gastronomic gem located in the heart of Salou, Spain, known for its innovative tapas and a vibrant atmosphere. The restaurant offers a unique dining experience that combines modern decor with traditional Spanish hospitality, making it a perfect retreat after a day of exploring the beautiful coastal town.

Deliranto

Deliranto offers two tasting menus: a Short Menu at €80 and a Long Menu at €120, featuring innovative dishes like Croqueta líquida de xili crab, Cranc de closca tova crispy, Dim-sum de llamàntol, Bacallà negre amb parma-passió, and Pastís al whisky versió 2019.

Short Menu

Long Menu

Croqueta líquida de xili crab

Cranc de closca tova crispy

Dim-sum de llamàntol

Bacallà negre amb parma-passió

Pastís al whisky versió 2019

Deliranto Menu

Nestled in the heart of Salou, Deliranto offers a culinary journey that masterfully blends Mediterranean flavors with a unique storytelling approach. This Michelin-starred restaurant is celebrated for its creative and immersive dining experience, where each dish is a chapter in an unforgettable gastronomic tale.

While the menu focuses on exquisite main courses and desserts, guests often begin their journey with inventive amuse-bouches and artistic presentations that set the stage for the culinary adventure ahead. Expect surprises that play with textures and flavors, such as ricotta and jalapeño spheres that mimic olives or refreshing tomato and balsamic spheres.

The main dishes at Deliranto are a testament to culinary innovation and Mediterranean richness. A standout is the Risotto en Mar y Montaña, a captivating fusion of seafood, tender meat, and perfectly cooked rice that harmonizes land and sea flavors in every bite. This dish epitomizes the restaurant's dedication to combining traditional ingredients with modern techniques to deliver an extraordinary dining experience.

Deliranto's desserts continue the sensory narrative with creations like the Infusion Premium, a delightful blend of fresh herbs and fruit that offers a refreshing and aromatic finish to the meal. These desserts reflect the restaurant's artistry and commitment to balancing flavors and elevating the dining experience with innovative sweet endings.

The drink selection at Deliranto complements the menu with carefully curated wines, including local Catalan varieties, that enhance each course's flavors. Guests also have the unique option to experience personalized wine flights with attentive service that offers refills and choices between red and white wines. Additionally, the restaurant serves cocktails, premium infusions, and coffee, catering to diverse tastes and pairing perfectly with the menu's sophisticated dishes.

 that transform dining into an immersive performance, with dishes linked by creative narratives.

 who shares insights on the wine selections and intricate details of the dishes.

Exquisite plating and innovative utensils

 that elevate every course to a visual and tactile delight beyond traditional serving ware.

Savor exquisite dishes at Deliranto in Salou, Tarragona. Discover vibrant flavors and a cozy atmosphere. Book your table now!

Deliranto: Top Restaurant in Salou, Tarragona

Tarragona Municipality

Short and Long tasting menus featuring innovative dishes inspired by stories and classic tales.

Tasting Menus

Wine pairings available to complement the tasting menus.

Wine Pairings

Deliranto: Michelin-Starred Culinary Adventure in Salou Spain 

Nestled in the heart of Salou, Tarragona, Deliranto stands as a beacon for food lovers seeking a truly extraordinary dining experience. This Michelin-starred restaurant transcends the typical meal by weaving an immersive narrative into every course, making it a must-visit destination for culinary adventurers.

Deliranto’s tasting menus are crafted around captivating stories, such as the fable of Orpheus, immersing diners in a multisensory journey. Each dish arrives as a work of art, served on unique utensils that elevate presentation beyond mere plates. From ricotta and jalapeno spheres mimicking olives to wagyu beef served with a coffee sphere on a boat-shaped dish, every bite surprises and delights.

Exceptional Wine Pairings and Personalized Service

Complementing the exquisite cuisine is an expertly curated wine pairing menu featuring local wines with the option to top up glasses or choose between reds and whites during the meal. The attentive staff—including the chef who personally explains the origins and importance of the wines—delivers impeccable service that makes each guest feel like a VIP.

 Experience haute cuisine with a unique narrative twist.

 Expertly selected wines perfectly complement each course.

 Attentive staff and a chef who personally engages with guests.

Whether you're celebrating a special occasion or simply seeking an unforgettable evening in Salou, Deliranto offers a culinary experience that resonates long after the last course. Reserve your table to enjoy a Michelin-starred journey where food, wine, and storytelling unite in perfect harmony.

Catalunya

Discover Deliranto in Salou, Tarragona, Spain. Enjoy innovative tasting menus, storytelling dining, and a unique culinary adventure. Book now!

Deliranto Salou - Michelin-Starred Culinary Experience in Tarragona

Indulge in immersive storytelling and gourmet tasting menus at Deliranto, located in Salou, Tarragona. A perfect choice for memorable culinary journeys.

Experience Fine Dining at Deliranto in Salou, Tarragona, Spain

Learn about Deliranto, a Michelin-starred restaurant in Salou, Tarragona, known for its creative menus inspired by tales and exceptional culinary storytelling.

Deliranto menu overview

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