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Tarragona

El Terrat Restaurant in Tarragona offers a unique dining experience that blends Mediterranean and Moroccan culinary traditions. The restaurant has received positive feedback for its innovative cuisine, attentive service, and elegant ambiance. Many patrons appreciate the fusion of flavors and the creative presentation of dishes. However, some reviews mention areas for improvement in service and ambiance.

Discover El Terrat Restaurant in Tarragona, Spain: A Culinary Jewel of Mediterranean and Moroccan Fusion Cuisine.

Nestled in the heart of Tarragona at Carrer de Pons d'Icart, El Terrat Restaurant captivates food lovers with its innovative blend of Mediterranean and Moroccan flavors. This chic venue is famed for its stylish interior featuring exposed brick walls and vibrant accents, creating an inviting atmosphere perfect for memorable dining experiences.

Exquisite Tasting Menus and Culinary Craftsmanship

El Terrat offers exceptional tasting menus such as the Olivus and Mare Nostrum, each course a masterpiece showcasing local, seasonal ingredients with meticulous presentation. Diners rave about the delicate marinated fish dishes, tender beef, and creative amuse-bouches that engage the senses with complex textures and bold flavors. This gastronomic journey is complemented by a curated wine selection—surprisingly featuring fine French whites—that perfectly enhance the meal.

While El Terrat shines in culinary excellence, some guests find the dining room's ambiance subdued, with a service team that can sometimes feel overstretched or less engaging than expected for a Michelin-quality establishment. Attention to detail in service, including prompt attention to orders and refined hospitality, varies according to reviews. The venue is best suited for adult diners and groups looking to indulge in a sophisticated lunch or dinner without outdoor seating options.

 blending Mediterranean and Moroccan influences.

 like Olivus and Mare Nostrum with seasonal ingredients.

 with exposed brick walls and vibrant décor.

 that enhances the tasting menus perfectly.

Frequently Asked Questions About El Terrat Restaurant

What are the operating hours of El Terrat Restaurant?

 El Terrat operates daily with lunch from 1:15 PM to 3:30 PM and dinner from 8:15 PM to 10:30 PM.

 Yes, reservations are recommended due to the restaurant's popularity.

 Yes, including dishes like Cremoso de Guisantes Lagrima and Cremoso de Calabaza.

El Terrat Restaurant is celebrated for culinary creativity and its unique fusion of Mediterranean and Moroccan flavors, delighting those who seek sophisticated, artful dining. While the experience is marked by exceptional food and a refined setting, some visitors note that service and ambiance can fluctuate, suggesting room for improvement in hospitality. Nevertheless, this spot remains a must-visit for food enthusiasts wanting to explore Tarragona's vibrant gastronomic scene.

Europe

Spain

Nestled in the heart of Tarragona, El Terrat Restaurant offers a unique culinary experience that blends Mediterranean flavors with innovative techniques. The restaurant's ambiance is a harmonious mix of exposed brick walls and colorful accents, creating a stylish yet welcoming atmosphere. As you step inside, the enticing aroma of freshly prepared dishes fills the air, inviting you to indulge in a gastronomic journey unlike any other.

El Terrat is renowned for its exquisite tasting menus, particularly the Olivus Menu, which showcases a variety of seasonal ingredients. Each dish is a masterpiece, designed to tantalize your taste buds. Highlights include the smoked sardine foie gras sandwich served on delicate mango and sesame crackers, a dish that balances richness with a refreshing twist. Another standout is the melt-in-your-mouth pork dish, featuring a crackling finish that elevates the entire dining experience.

The restaurant's commitment to quality is evident in every aspect, from the carefully curated wine list to the attentive service. Guests can savor a selection of fine wines, including a surprising French white that pairs beautifully with the seafood courses. The culinary team, led by Chef Moha Quach, is dedicated to creating dishes that not only taste exceptional but also look stunning on the plate.

Located at Carrer de Pons d'Icart, 19, El Terrat is perfectly situated for those exploring the vibrant city of Tarragona. After a delightful meal, visitors can stroll through the historic streets, visit the ancient Roman amphitheater, or relax by the Mediterranean coast.

El Terrat is known for its exquisite tasting menus that highlight Mediterranean flavors and seasonal ingredients.

Visiting El Terrat promises a unique dining experience with beautifully presented dishes and a warm atmosphere, perfect for food lovers.

Nearby attractions include the Roman amphitheater, the Tarragona Cathedral, and the beautiful Mediterranean beaches.

Whether you're a local or a traveler, El Terrat is a must-visit destination for anyone seeking an unforgettable dining experience in Tarragona. Book your table today and let your taste buds embark on a delightful adventure!

Mediterranean tapas & tasting menus in a stylish space with exposed brick walls & colorful accents.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMdHBtZHR3RRAB&d=17924085&t=1

places/ChIJc06mOtX8oxIRbLuZ75_rG2I/reviews/ChdDSUhNMG9nS0VJQ0FnSURMdHBtZHR3RRAB

Fine dining lunch tasting menu, right in the centre of town. Professional from start to finish, efficient approach to service...once you select your menu, the dishes keep coming. Each dish is a sight to behold and a marvel of flavour and texture. Our menu had a great variety of produce, favouring fish, which was delicately marinated or cooked to perfection. Beef was included and was as flavoursome and tender as I've ever had. I'd highly recommend a visit. The value is incredible,  so this would be a great spot for a family occasion or a get together with your foodie friends. The sommelier chose the dry white wine...a French one surprisingly (in Spain) and it was perfect for the first half dozen courses. A great choice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIemJYSnJ3RRAB&d=17924085&t=1

places/ChIJc06mOtX8oxIRbLuZ75_rG2I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIemJYSnJ3RRAB

Apart from the wine list, there is little to recommend this restaurant for me. We had the ‘Olivus’ taster menu and we found the food overwhelmingly bland if well presented. For a place with prices like this and a reputation as it does, I was expecting something sensational and was thoroughly disappointed. I would not recommend going here.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNyOF9FSBAB&d=17924085&t=1

places/ChIJc06mOtX8oxIRbLuZ75_rG2I/reviews/ChRDSUhNMG9nS0VJQ0FnSUNyOF9FSBAB

WOW! Do not pass up this GEM!!! If you are into a very unique dining experience like you may have never had before then please VISIT El Terrat! This cuisine was so elegant, flavorful, unique with a complex pallet that words do not do it justice. Try one of their tasting menus (we had the Olivus Menu pictured here) and get the full experience. I first discovered this recommendation in the Michelin App and again it did not disappoint!  Go and do yourself and you tastebuds a huge favor and try this beautiful dining experience! ⭐️⭐️⭐️⭐️⭐️ So much respect to Chef Moha Quach, Thank you 🙏

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUN19Hd3pnRRAB&d=17924085&t=1

places/ChIJc06mOtX8oxIRbLuZ75_rG2I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUN19Hd3pnRRAB

The food here, except for rather insipidly bland raw prawn starter, was exceptional, definitely 1 star Michelin quality. Some dishes, especially 2 sets of amuse bouche, pre-dessert - all 2 star material. What lets down this amazing food is rather dull dining room (it's neither funki modern to explain lack of any details to grab onto, nor cosy in any way, facilities, like toilets with diluted soap (!) that sprays everywhere because it's so diluted, seriously, with people paying minimum €85 per menu you economise on €5 soap?!), that and overstretched service. Service simply doesn't match the food, even though it is kind, the nicest of the servers was Carla. They have to be careful also with the language, double-check twice if needed, but my alternative to lamb was pork, though waitress called it beef. I happened to be OK with it, when instead porc came out (incidentally it was by far THE best pork dish I ever tasted), but imagine if you are Muslim or Jewish, the shock of it. Water without gas was ordered, but sparkling brought, took ages to replace it with server not even apologising and pulling a face when i said to change it/that it was wrong. Wine not offered at all at any time throughout the long lunch, staff are ran off the feet and don't upsell anything- the owner may be better off paying one extra wage instead of very few staff being stressed out and not offering guests any service except bring dishes out and take away the plates. The owner is sure missing out on a lot of revenue because of this. Water was not even offered at all on arrival or at any time, and had to be asked for, as was bread, as was olive oil, and it all took way too long to arrive. No warmth or kindness from staff at all except lovely Carla, but she was ran off her feet.

Now to the food - the amuse bouche were exceptional, especially smoked sardine fois gras "sandwich" with mango & sesame crackers. Strawberry pre-dessert is also fabulous. Petit fours very good indeed.  Salted chocolate dessert michelin quality, great technique on display. Tuna is too cold, and the whole dish lacking zing. Pork dish, melt in one's mouth, crackling type finish up the top - exceptional. As was artichoke "soup" dish. Oysters hiding under foam with seasonal asparagus is also very good.

If they can fix the service, facilties, toilets, and get order and sense in service, with one server throughout dining experience for specific tables, instead of all that mingling of staff, and slightly sharpen the menu, this is one star Michelin in the making. The food is practically already there. Bread was excellent too. I loved the use of stunning ceramics, especially those with antiquity references. Enjoyed the experience, at least the food and the ceramics.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsaV83X1VREAE&d=17924085&t=1

places/ChIJc06mOtX8oxIRbLuZ75_rG2I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsaV83X1VREAE

Overall a decent experience at El Terrat and I will definitely not return.

+ Excellent desserts, beautiful presentation on the dishes, affordable prices for such a high level restaurant and nice presentation of the different dishes
- Very dark place, the staff wasn't the friendliest although highly knowledgeable about the food options. Finally, the restaurant only offers 4 main dish options besides the degustation menu which makes sense for a Michelin restaurant, however one of them wasn't even available ( the beef tenderloin) on a Saturday Afternoon which is supposed to be a really busy time and day and the ONLY meat options on the menu were pigeon and deer. Therefore, whoever didn't want to eat seafood and wanted to get a meat plate HAD to get deer or pigeon which without a doubt aren't not types of meat that everybody wants to eat.

Fine Dining at El Terrat Restaurant in Tarragona, Spain

El Terrat Restaurant, located in Tarragona, Spain, is known for its innovative cuisine that blends Mediterranean and Moroccan influences. Chef Moha Quach, originally from the Rift Valley in Morocco, brings his culinary expertise to the restaurant, focusing on seasonal and locally sourced ingredients. The restaurant offers tasting menus such as Olivus and Mare Nostrum, as well as an à la carte menu. ([elterratrestaurant.com](https://elterratrestaurant.com/en/el-terrat-by-quach-english/?utm_source=openai))

El Terrat Restaurant history overview in Tarragona Spain.

Nestled in the heart of Tarragona, Spain, El Terrat Restaurant has blossomed into a beacon of culinary innovation since its inception. Founded in 2015, this iconic establishment has garnered acclaim for its inventive fusion of Mediterranean and Moroccan cuisines, with a clear dedication to showcasing local and seasonal ingredients that celebrate the region's rich culinary heritage.

El Terrat Restaurant began its journey in 2015, immediately positioning itself as a destination for discerning diners in Tarragona. Just three years later, in 2018, it introduced the Olivus tasting menu. This carefully curated selection of seasonal dishes quickly became a hallmark of the restaurant, offering guests an immersive experience that highlights the best flavors of the Mediterranean and Moroccan influences.

Recognition of El Terrat's culinary excellence arrived in 2020 when the renowned Michelin Guide acknowledged the restaurant’s outstanding contribution to the gastronomic scene. This milestone not only affirmed the quality and creativity of its cuisine but also elevated its status among Spain’s most prestigious dining venues.

In 2022, El Terrat enriched its offering by launching the Mare Nostrum tasting menu. This new menu focuses on coastal flavors, capturing the essence of Tarragona’s proximity to the Mediterranean Sea. By emphasizing fresh, local seafood and maritime ingredients, the restaurant continues to innovate while honoring the culinary traditions that define the region.

 El Terrat Restaurant was established in Tarragona, Spain.

 The restaurant introduced its first tasting menu, Olivus, featuring a selection of seasonal dishes.

 El Terrat was recognized by the Michelin Guide for its culinary excellence.

 The restaurant expanded its offerings to include the Mare Nostrum tasting menu, highlighting coastal flavors.

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El Terrat Restaurant in Tarragona offers Mediterranean tapas and tasting menus in a stylish space adorned with exposed brick walls and colorful accents. It invites guests to indulge in vibrant flavors that define Catalan cuisine, complemented by stunning views of the Tarragona coastline.

El Terrat Restaurant

El Terrat offers a diverse menu featuring starters, main courses, and desserts that blend Mediterranean flavors with Moroccan influences. Highlights include marinated bluefin tuna with artichoke cream and foie gras, beef tenderloin steak tartar with foie gras and truffle emulsion, and desserts like 'Our egg' and 'Fake apple with apple textures'.

Marinated bluefin tuna with artichoke cream and foie gras with pickled artichokes

Marinated sea bass with liquid leek gnocchi, slow-cooked leek, and garum foam

Beef tenderloin steak tartar with foie gras and truffle emulsion

Squid ink ravioli with creamy cauliflower and slow-cooked Iberian pork jowl

Tear peas with white shrimp and Iberian bacon

Creamed morels with scallops and hollandaise sauce

Our version of romesco with prawns from Sant Carles de la Ràpita

Bread per person

Wood pigeon with glazed mushrooms

Girona beef tenderloin with parsnip purée, plum gel and glazed Brussels sprouts

Marinated venison with Moroccan touches

Tajin of lamb shoulder roasted at low temperature

Codorniz con jugo de escabeche y gamba roja de Tarragona

Norway lobster, prawn, shrimp, squid, baby octopus

Our rice suggestions

Our egg

Fake apple with apple textures

Pistachio, wild truffle with cream ice cream and pear toffee

Yogurt foam with pumpkin textures and ginger ice cream

Coffee cream, passion fruit and caramel ice cream

El Terrat Restaurant Menu

El Terrat restaurant menu overview in tarragona spain.

El Terrat Restaurant in the heart of Tarragona offers an exquisite culinary journey that masterfully blends Mediterranean and Moroccan influences. With a focus on seasonal, locally sourced ingredients, the menu dazzles with inventive tasting menus as well as carefully crafted à la carte dishes. This stylish venue invites food enthusiasts to indulge in a dining experience where flavor and presentation harmonize perfectly.

Begin your meal with artfully composed starters that showcase fresh seafood and delicate meats elevated by rich textures and creative pairings. Highlights include:

Marinated Red Tuna with Artichoke Cream and Foie Gras

 – a sublime blend of red tuna paired with velvety artichoke cream and luxurious foie gras, accented by pickled artichokes.

Marinated Sea Bass with Liquid Leek Gnocchi and Garum Foam

 – fresh sea bass served alongside silky leek gnocchi and the delicate umami of garum foam.

Beef Tenderloin Steak Tartare with Foie Gras Emulsion and Truffle

 – tender raw beef enhanced by a rich foie gras emulsion and aromatic truffle notes.

Squid Ink Ravioli with Cauliflower Cream and Iberian Pork Belly

 – a visually striking dish combining black squid ink pasta with smooth cauliflower cream and succulent pork belly.

Teardrop Peas with White Shrimp and Iberian Pancetta

 – a fresh and vibrant starter featuring sweet peas, tender shrimp, and savory pancetta.

Mussels in Cream with Scallops and Hollandaise Sauce

 – a decadent seafood medley dressed in a luscious hollandaise cream.

Romesco of Sant Carles de la Ràpita Prawns

 – local prawns served with a smoky, nutty romesco sauce.

For the main course, diners can choose from an inspired selection that highlights premium meats and skillful preparations. Signature dishes include:

 – expertly cooked pigeon served alongside sweet, glazed mushrooms that complement its rich flavor.

Girona Beef Tenderloin with Parsnip Cream, Plum Gel, and Glazed Brussels Sprouts

 – tender beef tenderloin paired with a smooth parsnip cream, sweet plum gel, and perfectly glazed Brussels sprouts.

 – delicately spiced venison infused with aromatic Moroccan flavors for a unique taste adventure.

 – rich lamb shoulder slowly cooked with fragrant tagine spices to melt-in-your-mouth perfection.

Quail with Pickling Juice and Tarragona Red Shrimp

 – tender quail enhanced with a tangy pickling juice accompanied by succulent Tarragona red shrimp.

Finish your meal with desserts that are as inventive as they are delectable, perfectly balancing seasonal flavors and elegant techniques:

 – a creative egg-shaped dessert featuring rotating seasonal flavors.

Mandarin Textures with Orange Blossom Water and White Chocolate

 – a delicate interplay of mandarin citrus, fragrant orange blossom water, and creamy white chocolate.

Pistachio, Wild Truffle with Cream and Pear Toffee Ice Cream

 – an indulgent dessert marrying earthy wild truffle, nutty pistachio, and luscious pear toffee ice cream.

Yogurt Foam with Pumpkin Textures and Ginger Ice Cream

 – a refreshing combination featuring tangy yogurt foam, sweet pumpkin, and spicy ginger ice cream.

Coffee Cream, Passion Fruit, and Caramel Ice Cream

 – rich coffee cream paired with vibrant passion fruit and smooth caramel ice cream for a decadent finish.

El Terrat specializes in sophisticated tasting menus that offer an immersive exploration of seasonal flavors and chef’s creativity. These include:

 – a carefully curated selection of dishes highlighting the best seasonal ingredients chosen by the chef.

 – an elevated tasting experience focused on marine flavors and exquisite seasonal selections.

 – featuring four appetizers, two starters, two mains, and desserts, this menu provides a comprehensive taste of the kitchen’s artistry.

Complement your meal with an expertly selected wine list featuring local and international bottles, alongside craft beers and expertly brewed coffee, ensuring every palate is satisfied.

Savor exquisite flavors at El Terrat Restaurant in Tarragona, Spain. Delight in a unique culinary experience. Book your table now!

Dine at El Terrat: Culinary Gem in Tarragona

Tarragona Municipality

A tasting menu featuring a selection of dishes highlighting Mediterranean flavors with Moroccan influences.

Olivus Tasting Menu

An extensive tasting menu offering a variety of dishes that showcase the essence of Mediterranean cuisine.

Mare Nostrum Tasting Menu

A lunch menu available Monday to Friday, featuring a selection of dishes at a reduced price.

Essencia Menu

Nestled in the heart of Tarragona at Carrer de Pons d'Icart, El Terrat Restaurant offers an exceptional Mediterranean dining experience that food lovers and connoisseurs will treasure. This stylish venue features exposed brick walls and colorful accents, creating an inviting atmosphere perfect for those seeking a refined yet unpretentious setting to savor exquisite cuisine.

El Terrat is renowned for its thoughtfully curated tasting menus, such as the Olivus and Mare Nostrum selections, which showcase a variety of seasonal dishes that highlight fresh, local produce. Priced at around 85 euros, these tasting menus promise a journey through flavors with each course artfully prepared to delight the senses.

For guests who prefer à la carte dining, the Essencia menu offers a well-balanced selection featuring 4 appetizers, 2 starters, 2 main courses, and delectable desserts for approximately 45 euros. This option caters to a variety of tastes, ensuring an elegant meal whether you’re out for a special occasion or a sophisticated lunch in Tarragona.

El Terrat excels in providing a sophisticated and artistic presentation of dishes, with a special emphasis on seafood delicacies and tender meats prepared with Michelin-star quality finesse.

While the interior is characterized by its minimalist, somewhat understated décor, the focus remains firmly on the food itself, which has drawn praise for its complex flavors and innovative techniques. Guests can expect a culinary adventure with dishes like smoked sardine foie gras sandwiches and melt-in-the-mouth pork crackling that exemplify the chef’s creativity.

Perfect for Special Occasions and Group Dining

El Terrat warmly welcomes groups and is an ideal spot for family gatherings, celebrations, or catching up with fellow foodies. The restaurant serves lunch and dinner, ensuring flexible dining times to fit your travel itinerary or leisurely day in Tarragona.

 - Olivus and Mare Nostrum seasonal menus priced at 85 EUR.

 - Essencia menu with appetizers, mains, and desserts from 45 EUR.

 - Carefully chosen French and Spanish wines complement your meal.

El Terrat accepts multiple payment methods including NFC, debit, and credit cards, making transactions smooth and easy. While it does not have outdoor seating or free parking, paid parking options are available nearby. The restaurant does not cater to children or pets, ensuring a focused and serene dining atmosphere for adults. Live music is not part of the experience here, preserving the tranquil ambiance.

Fine Dining at El Terrat Restaurant in Tarragona, Spain

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