El Terrat restaurant menu overview in tarragona spain.
El Terrat Restaurant in the heart of Tarragona offers an exquisite culinary journey that masterfully blends Mediterranean and Moroccan influences. With a focus on seasonal, locally sourced ingredients, the menu dazzles with inventive tasting menus as well as carefully crafted à la carte dishes. This stylish venue invites food enthusiasts to indulge in a dining experience where flavor and presentation harmonize perfectly.
starters
Begin your meal with artfully composed starters that showcase fresh seafood and delicate meats elevated by rich textures and creative pairings. Highlights include:
- Marinated Red Tuna with Artichoke Cream and Foie Gras – a sublime blend of red tuna paired with velvety artichoke cream and luxurious foie gras, accented by pickled artichokes.
- Marinated Sea Bass with Liquid Leek Gnocchi and Garum Foam – fresh sea bass served alongside silky leek gnocchi and the delicate umami of garum foam.
- Beef Tenderloin Steak Tartare with Foie Gras Emulsion and Truffle – tender raw beef enhanced by a rich foie gras emulsion and aromatic truffle notes.
- Squid Ink Ravioli with Cauliflower Cream and Iberian Pork Belly – a visually striking dish combining black squid ink pasta with smooth cauliflower cream and succulent pork belly.
- Teardrop Peas with White Shrimp and Iberian Pancetta – a fresh and vibrant starter featuring sweet peas, tender shrimp, and savory pancetta.
- Mussels in Cream with Scallops and Hollandaise Sauce – a decadent seafood medley dressed in a luscious hollandaise cream.
- Romesco of Sant Carles de la Ràpita Prawns – local prawns served with a smoky, nutty romesco sauce.
mains
For the main course, diners can choose from an inspired selection that highlights premium meats and skillful preparations. Signature dishes include:
- Wood Pigeon with Glazed Mushrooms – expertly cooked pigeon served alongside sweet, glazed mushrooms that complement its rich flavor.
- Girona Beef Tenderloin with Parsnip Cream, Plum Gel, and Glazed Brussels Sprouts – tender beef tenderloin paired with a smooth parsnip cream, sweet plum gel, and perfectly glazed Brussels sprouts.
- Marinated Venison with Moroccan Touches – delicately spiced venison infused with aromatic Moroccan flavors for a unique taste adventure.
- Slow-Cooked Lamb Shoulder Tagine – rich lamb shoulder slowly cooked with fragrant tagine spices to melt-in-your-mouth perfection.
- Quail with Pickling Juice and Tarragona Red Shrimp – tender quail enhanced with a tangy pickling juice accompanied by succulent Tarragona red shrimp.
desserts
Finish your meal with desserts that are as inventive as they are delectable, perfectly balancing seasonal flavors and elegant techniques:
- Our Egg – a creative egg-shaped dessert featuring rotating seasonal flavors.
- Mandarin Textures with Orange Blossom Water and White Chocolate – a delicate interplay of mandarin citrus, fragrant orange blossom water, and creamy white chocolate.
- Pistachio, Wild Truffle with Cream and Pear Toffee Ice Cream – an indulgent dessert marrying earthy wild truffle, nutty pistachio, and luscious pear toffee ice cream.
- Yogurt Foam with Pumpkin Textures and Ginger Ice Cream – a refreshing combination featuring tangy yogurt foam, sweet pumpkin, and spicy ginger ice cream.
- Coffee Cream, Passion Fruit, and Caramel Ice Cream – rich coffee cream paired with vibrant passion fruit and smooth caramel ice cream for a decadent finish.
special tasting menus
El Terrat specializes in sophisticated tasting menus that offer an immersive exploration of seasonal flavors and chef’s creativity. These include:
- Olivus Tasting Menu – a carefully curated selection of dishes highlighting the best seasonal ingredients chosen by the chef.
- Mare Nostrum Tasting Menu – an elevated tasting experience focused on marine flavors and exquisite seasonal selections.
- Essencia Menu – featuring four appetizers, two starters, two mains, and desserts, this menu provides a comprehensive taste of the kitchen’s artistry.
drinks
Complement your meal with an expertly selected wine list featuring local and international bottles, alongside craft beers and expertly brewed coffee, ensuring every palate is satisfied.
