Experience traditional Catalan flavors at Restaurant Barquet
Nestled in the heart of Tarragona, Restaurant Barquet invites you to savor a culinary journey through authentic Catalan cuisine. With a rich heritage spanning three generations, this family-run gem specializes in showcasing the freshest seafood and locally sourced ingredients, artfully crafted into traditional dishes that celebrate the region's vibrant flavors.
Starters
Begin your meal with a selection of fresh and flavorful starters that set the tone for a memorable dining experience.
- Amanida de l’estació: Seasonal salad featuring crisp, fresh ingredients.
- Gambó fregit: Crispy fried shrimp delivering a satisfying crunch and flavor.
- Bullida de musclos amb llimona: Tender boiled mussels served with a refreshing lemon dressing.
- Cananetes amb ceba i tomaca: Baby squid sautéed with sweet onion and ripe tomato for a coastal taste.
- Cloïsses amb suc: Fresh clams served in a rich, flavorful broth.
Main courses
The mains highlight the region’s famed rice dishes and seafood specialties, crafted with tradition and a touch of innovation.
- Arròs amb sepietes i verdures: Classic rice cooked with tender cuttlefish and fresh vegetables for a wholesome taste.
- Arròs negre: Iconic black rice infused with rich squid ink, a regional favorite.
- Sépia estofada amb xocolata: Tender braised cuttlefish enhanced with a subtle touch of chocolate, offering a unique flavor pairing.
- Allipebre de rajada amb fesols: Hearty ray fish stew served with creamy beans for a comforting experience.
- Romesco de vedella: Rich beef stew simmered with traditional romesco sauce, a classic Catalan delight.
- Trinxat de bacallà amb patates i all i oli: Crispy cod fritters served with potatoes and a flavorful garlic sauce.
- Fideus rossejats amb all i oli: Fried noodles tossed with garlic and oil for a simple yet delicious taste.
- Arròs negre amb herbes de Tarragona: Black rice delicately seasoned with aromatic Tarragona herbs for a fragrant touch.
- Arròs amb bacallà i picadeta d’all i julivert: Flavorful rice with cod, enhanced by a garlic and parsley sauce to awaken your palate.
- Sépia estofada amb verduretes i xocolata: Braised cuttlefish with fresh vegetables and a surprising chocolate accent for depth.
Desserts
End your meal on a sweet note with homemade desserts that capture local flavors and care.
- Flam de Chartreuse amb poma i fruita seca: Silky Chartreuse flan topped with fresh apple and dried fruits for a delightful finish.
Drinks and Specials
Complement your meal with a selection of local wines and beers served at the bar, perfectly paired to enhance the rich flavors of Catalan cuisine. The staff's attentive recommendations ensure a memorable dining experience, whether you're here for a casual lunch or a special celebration.
