Sacha Restaurant Menu Overview

Nestled in the charming Zona ajardinada of Madrid's Chamartín district, Sacha Restaurant offers an extraordinary culinary journey that celebrates traditional Spanish flavors with a refined modern twist. This cozy establishment, founded in 1972, impresses guests with its thoughtfully crafted dishes that feature fresh, high-quality ingredients, making it a must-visit for food lovers seeking authentic Basque and Galician cuisine.

Starters

Begin your meal with a selection of delightful starters that set the tone for an exquisite dining experience. The Fried Artichokes are perfectly crisped with olive oil, offering a delicate balance of flavor and texture. For a tangy and spirited bite, try the Oysters Escabeche, marinated in vinegar and spices to awaken your palate. Don’t miss the Piquillos Rellenos de Brandada de Bacalao, where sweet piquillo peppers are stuffed with rich cod brandade, delivering a harmonious blend of sea and earth.

Mains

Sacha's mains showcase the depth and diversity of Spanish culinary heritage with a unique flair. The Falsa Lasaña de Txangurro stands out with its spider crab ravioli, accented by fresh sea urchins and a subtle jalapeño-infused oil that adds a gentle heat. Experience the comforting Tortilla Vaga, a luscious blend of four lightly beaten Galician eggs mingled with thinly sliced fried potatoes, wild mushrooms, zucchini, prawns, and wild garlic, creating a fragrant and hearty dish. For meat lovers, the Steak Tartare is a bold choice, combining tender beef with the rich indulgence of bone marrow. The Arroz con Setas y Perdiz features savory rice cooked with wild mushrooms and tender partridge, while the Raya a la Plancha offers grilled ray fish enhanced by olive oil and garlic, delivering a succulent and flavorful seafood option.

Desserts

Conclude your meal with traditional Spanish sweets that provide a satisfying and elegant finish. The Tarta de Manzana is a classic apple tart, crafted with a buttery crust and just the right amount of sweetness to complement the fruit's natural tartness. Alternatively, indulge in the Tocinillo de Cielo, a silky dessert made from egg yolks, sugar, and water, offering a luscious texture and rich flavor that will linger delightfully on your palate.

Drinks and Specials

Sacha Restaurant complements its menu with a curated selection of wines and cocktails that perfectly pair with the rich and nuanced flavors of the dishes. Whether you are enjoying a leisurely lunch or an intimate dinner, the attentive service ensures your drink choices enhance your overall experience. Seasonal specials and chef recommendations are often available, providing guests with fresh and innovative twists on beloved regional classics.

Signature dishes include the celebrated False Lasagna de Txangurro and the silky Tortilla Vaga.
Authentic flavors are enhanced by high-quality ingredients and expert preparation.
Perfect for foodies seeking an intimate and historic setting with outdoor patio dining in summer.

4.6

Zona ajardinada, C. de Juan Hurtado de Mendoza, 11, Posterior, Chamartín, 28036 Madrid, Spain

913 45 59 52

Closed - Opens 8:45 PM

Monday

13:45–16:00, 20:45–00:00

Tuesday

13:45–16:00, 20:45–00:00

Wednesday

13:45–16:00, 20:45–00:00

Thursday

13:45–16:00, 20:45–00:00