Casa Mortero's menu highlights traditional Spanish flavors reimagined with modern sophistication in the heart of Madrid's Centro district.

starters

• Creamy Croquettes featuring cured Spanish ham for a rich and comforting start.
• Ensaladilla (Potato Salad) with red tuna and spicy Basque chili pepper bringing a vibrant freshness.
• Torrezno offers crunchy pork belly layered with paprika and creamy mashed potatoes, a Spanish comfort food classic.
• Steak Tartar dressed with roasted pepper sauce for a robust, savory bite.
• Semicured Ibérico Presa accompanied by shepherd’s-style migas and mature cheese, a true taste of Spain’s rich heritage.

mains

• Stewed Oxtail bathed in rich oloroso wine sauce, tender and deeply flavorful.
• Duck Rice adorned with green asparagus and creamy cheese for a luxurious texture contrast.
• Aged Beef Ribeye and flank steak expertly grilled to perfection, both served with vibrant chimichurri sauce.
• White Beans with Clams featuring fried artichoke adds a coastal flair to the hearty bean stew tradition.
• Roasted Monkfish paired with roasted potato and finished with Bilbaína sauce is a standout seafood dish.

desserts

• Toasted Milk Flan enhanced with extra virgin olive oil for a silky luscious finish.
• Chocolate with Bread a minimalist Spanish classic finished with olive oil and salt.
• Caramelized French Toast served with apple jam and biscuit ice cream for a comforting sweet treat.
• Cheese Selection Plate showcasing Spanish handmade cheeses, perfect for savoring variety and richness.

drinks and specials