Overview of the menu
Ikigai Velazquez, located in the vibrant Chamartín district of Madrid, offers a unique culinary experience that beautifully fuses Japanese, French, and Spanish cuisines. Under the guidance of Chef Yong Wu Nagahira, the menu emphasizes fresh, high-quality ingredients and innovative techniques, inviting diners to explore a world of flavors. The restaurant prides itself on its commitment to authenticity and creativity, ensuring each dish tells a story while delighting the palate.
Signature dishes
- Edamame a la brasa salteado con ajo y sichimi togarashi - Grilled edamame sautéed with garlic and a sprinkle of sichimi togarashi.
- Gyozas de gamba blanca y papada ibérica con emulsión de sus propias cabezas - White shrimp and Iberian pork jowl gyozas with a head emulsion.
- Korokke, croqueta japonesa con puré Robuchon y cecina de Wagyu - Japanese croquette with Robuchon mashed potatoes and Wagyu jerky.
- Ostra con emulsión de ají amarillo y cebolla encurtida en tosazu - Oyster with yellow chili emulsion and pickled onion.
- Langostinos tigre con mayonesa de kimuchi y parmesano - Tiger prawns with kimchi mayonnaise and parmesan.
Beverages and pairings
Ikigai Velazquez offers a curated selection of beverages to complement its exquisite dishes. The wine list features both local and international options, carefully chosen to enhance the flavors of the menu. For those seeking something unique, the cocktail offerings are crafted with precision, blending traditional techniques with innovative ingredients. Pair your meal with a refreshing sake or a signature cocktail for an unforgettable dining experience.
Dietary options
While Ikigai Velazquez specializes in seafood and meat dishes, they also cater to various dietary preferences. Vegetarian and gluten-free options are available, ensuring that all guests can enjoy a delightful meal. The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Toro (fatty tuna), which is a highlight of the menu. Another must-try is the Costilla de Angus asada, a tender Angus beef rib marinated in teriyaki sauce, served with Robuchon mashed potatoes. These dishes exemplify the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Ikigai Velazquez in Madrid for an unforgettable dining experience that celebrates the art of fusion cuisine. Whether you're a local or a traveler, the exquisite flavors and inviting atmosphere await you. Make your reservation today and indulge in a culinary adventure that you won't soon forget.
