SELECTED RESTAURANT
Madrid, Spain
Ikigai Velazquez Menu Overview
Located in the vibrant Chamartín district of Madrid, Ikigai Velazquez offers a unique culinary journey that masterfully fuses French, Japanese, and Spanish flavors. This sophisticated dining spot is perfect for food enthusiasts eager to explore innovative dishes crafted with the freshest ingredients and expert technique.
Starters
Begin your meal with a selection of exquisite starters that play with textures and bold flavors. Savor the smoky edamame a la brasa salteado con ajo y sichimi togarashi , or indulge in the decadent gyozas de gamba blanca y papada ibérica con emulsión de sus propias cabezas . Other highlights include the delicate korokke, croqueta japonesa con puré Robuchon y cecina de wagyu , the complex nem como un canelón de carrilleras de ternera con escabeche y cítrico japonés , and the refined ostra con emulsión de ají amarillo y cebolla encurtida en tosazu .
Main Courses
The mains showcase a diverse array of sushi and nigiri that highlight the restaurant's dedication to premium seafood and inventive pairings. Experience tender toro with wagyu fat and caviar , the luscious wagyu a5 de kagoshima with yakiniku and fresh wasabi , or the delicately aged lubina matured for one week . Other notable selections include the smoky nigiri de huevo de codorniz con papada ibérica , the vibrant salmón flambeado with mustard and ají amarillo , and the sublime rodaballo with yuzu meunier sauce .
Desserts
End your meal on a high note with Ikigai Velazquez's refined desserts. The mochi deconstruido de cheesecake offers a delightful fusion of Japanese mochi texture with creamy cheesecake flavors. Chocolate lovers will appreciate the mochi de chocolate y avellana , while the soufflé de sésamo negro con helado de vainilla brings an elegant and fragrant finish to your dining experience.
Drinks and Specials
Complement your meal with a curated selection of cocktails, premium sake, beer, and wines. The establishment also offers seasonal specials that highlight rare ingredients and creative culinary twists, reflecting the dynamic fusion of its French, Japanese, and Spanish influences.
Key Highlights
- A diverse menu blending French, Japanese, and Spanish cuisines
- Fresh and meticulously prepared raw fish and sushi dishes
- Exquisite starters featuring ingredients like wagyu, toro, and iberian pork
- Creative desserts combining Japanese and Western influences
- Well-curated drinks menu with cocktails, sake, beer, and wines
Closing Soon - Closing 11:00 PM
Monday
13:30–16:30, 20:30–23:00
Tuesday
13:30–16:30, 20:30–23:00
Wednesday
13:30–16:30, 20:30–23:00
Thursday
13:30–16:30, 20:30–23:00
Friday
13:30–16:30, 20:30–23:00
Saturday
13:30–16:30, 20:30–23:00
Sunday
13:30–16:30, 20:30–23:00
Aggregated Ratings 3.8
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