Menu Afirmación at Paco Roncero Restaurante in Madrid. Un recorrido gastronómico de 24 pases que reflejan la madurez y solidez culinaria del chef Paco Roncero, fusionando técnicas contemporáneas con tradiciones culinarias ancestrales.
Nestled in the heart of Madrid, Paco Roncero Restaurante is a culinary gem that offers a sophisticated journey through flavor. With a menu that showcases the artistry of Chef Paco Roncero, each dish is a testament to creativity and tradition, ensuring a dining experience that captivates the senses. From artful starters to exquisite mains and delightful desserts, this menu promises to tantalize the taste buds of any food lover.
Starters
- Tarta aérea de trufa negra: A delicate truffle tart that melts in the mouth.
- Olivo Milenario: A fusion of olives and herbs that brings a taste of Mediterranean richness.
- Filipino de foie gras con chocolate blanco y cardamomo: An adventurous pairing of foie gras, white chocolate, and cardamom.
- Salmón marinado en miso: Miso-marinated salmon that provides a depth of flavor.
- Gamba al ajillo con corte helado de queso parmesano: Garlic shrimp with a frosty parmesan cut.
Mains
- Lubina en escabeche: Marinated sea bass enhanced with vinegar and herbs.
- Matrimonio de boquerón y anchoa: A delightful pairing of anchovy and boqueron.
- Gallina en pepitoria: Chicken in almond sauce, a true Spanish classic.
- Oreja crujiente con salsa brava: Crispy pig ear served with spicy brava sauce.
Desserts
- Maíz: A sweet corn dessert that is both unique and delightful.
Drinks
Paco Roncero Restaurante also boasts an impressive wine list, carefully curated to complement the exquisite flavors of the menu. The selection includes a variety of Spanish wines, perfect for pairing with your meal.
Specials
Indulge in Chef Paco Roncero's specials that change seasonally, reflecting the freshest ingredients and innovative techniques. From unique tasting menus to themed culinary events, there's always something new to experience.
