Pilar Akaneya Menus Overview
Nestled in the vibrant Chamberí district of Madrid, Pilar Akaneya invites you on an extraordinary culinary journey into authentic Japanese sumibiyaki, a refined style of charcoal grilling. This sophisticated restaurant specializes in showcasing the exquisite flavors of premium Japanese beef, including the coveted Kobe and Matsusaka varieties, all prepared with meticulous care to deliver an exceptional dining experience.
Starters and appetizers
Begin your meal with delicacies such as vibrant edamame de soja roasted over glowing embers, the tender and rich Kobe Beef gyozas that melt in your mouth, and the indulgent foie gras paired with delicate seaweed. Fresh seafood options include succulent Gambas de Huelva and a comforting miso soup enriched with scallops and Japanese clams.
Main courses
The heart of Pilar Akaneya's menu is its selection of premium wagyu and Kobe beef cuts, including daily curated tri-cuts of wagyu and the luxurious Wagyu Matsusaka served with a variety of house-made sauces. Experience the art of grilling as you prepare these tender, flavorful cuts right at your table over high-temperature charcoal, enhancing the meat’s natural richness. Complementing the meats are dishes like yakisoba noodles stir-fried with charcoal-grilled meat and a low-temperature egg, and the crispy breaded pork loin served with a punchy wasabi sauce.
Desserts
Conclude your tasting with exquisite Japanese-inspired desserts, including a refreshing shaved ice adorned with crown melon and Japanese lemon, celebrated for their delicate sweetness. Another highlight is the yuzu-based dessert resting on a crunchy golash base, perfectly balancing citrus brightness with texture for a memorable finale.
Special menus and highlights
Pilar Akaneya offers thoughtfully curated tasting menus catering to different appetites and occasions. The Akaneya Menu features iconic dishes like duck broth with udon noodles and a hotpot of seasonal vegetables served with Mentzuyu sauce. The Hyogo Menu elevates the experience with plum sake and a refined selection of seafood and foie gras alongside Matsusaka wagyu cuts. For the ultimate indulgence, the Sansekai Menu offers an immersive multi-course journey, perfect for celebrating special moments with the finest ingredients and masterful preparation.
Beverages and pairings
Complement your meal with an array of beverages thoughtfully selected to enhance each course. Enjoy traditional Japanese sake, including plum sake to awaken the palate, alongside carefully chosen wines and cocktails that harmonize beautifully with the rich flavors of the charcoal-grilled meats and delicate seafood.
Why Pilar Akaneya stands out
- Authentic Japanese charcoal grilling with premium Kobe and Matsusaka beef cuts grilled tableside to perfection.
- Immersive cultural experience with detailed explanations of each dish’s origins and preparation methods by attentive staff.
- Exclusive seasonal and daily selections showcasing the best of Japanese ingredients elevated through expert culinary craftsmanship.
