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Pilar Akaneya is highly praised for its authentic Japanese dining experience, exceptional service, and premium ingredients like Kobe and Matsusaka beef. The ambiance is described as cozy and classy, making it ideal for romantic outings and special occasions.

Pilar Akaneya: Authentic Japanese Sumibiyaki in Madrid Chamberí District.

Nestled in the heart of Madrid's Chamberí neighborhood, Pilar Akaneya transports diners to Japan with its authentic sumibiyaki experience—an interactive style of charcoal grilling right at your table. This refined restaurant specializes in premium Japanese fare, with a spotlight on exquisite Kobe and Matsusaka beef, grilled to perfection by guests themselves. The minimalist wooden interior and fabric partitions evoke a cozy, traditional Japanese home, making every visit a cultural and culinary journey.

At Pilar Akaneya, dining is not just about food; it’s an experience that engages all senses. Guests are welcomed warmly and given a thoughtful introduction to the restaurant's history and culinary philosophy. The attentive staff provide detailed explanations about each dish, including the origins and preparation methods, deepening your appreciation of Japanese culture. The highlight is undoubtedly the succulent A5 grade Kobe beef, served raw and grilled over high-temperature charcoal right at your table, allowing you to tailor each bite to your liking.

 complements the exquisite menu, with accommodating staff that go the extra mile to cater to dietary preferences, ensuring a personalized and memorable meal.

The restaurant offers three tasting menus ranging from €80 to €390, the latter requiring advance booking. These multi-course meals showcase Japan’s finest ingredients—from premium Kobe Beef™ gyozas to Wagyu ichibo cuts—each served with skillful presentation. The experience culminates with a selection of desserts, highlighted by the famed crown melon, a fresh and juicy sweet treat that perfectly rounds out the feast.

 – delicate dumplings filled with premium beef

 – one of the finest Wagyu cuts, melt-in-your-mouth tender

Practical information and community insights

Located at Calle de Espronceda 33 in Chamberí, Pilar Akaneya is conveniently accessible near major transport hubs and offers private parking. The restaurant accepts credit, debit, and NFC payments but does not offer delivery or outdoor seating. It serves dinner Sunday through Friday evening, with extended weekend hours including afternoon dining. While primarily focused on meat dishes, vegetarian options are available upon request, and the welcoming staff ensure a tailored experience for all guests.

 Sumibiyaki is a traditional Japanese grilling method where diners cook their own food over charcoal at the table, enhancing flavors and providing an interactive dining experience.

 Yes, reservations are recommended to ensure availability, especially during peak dining hours.

Is the restaurant suitable for vegetarians?

 While the menu is primarily focused on meat and seafood, there are some vegetarian options available upon request.

 The restaurant operates Monday to Friday from 7:30 PM to 11:30 PM, and on weekends from 1:30 PM to 5:00 PM and 7:30 PM to 11:30 PM.

 Yes, Pilar Akaneya offers private parking for guests.

 Highly positive, with guests praising the authentic Japanese experience, exceptional service, and premium quality of the food.

Europe

Spain

Nestled in the heart of Chamberí, Madrid, **Pilar Akaneya** offers an authentic Japanese dining experience that transcends mere meals. This refined establishment specializes in **Kobe beef** and sophisticated, charcoal-grilled Japanese fare, inviting guests to embark on a culinary journey that tantalizes the senses. As you step through the sliding doors, the ambiance transports you to Japan, with wooden walls and fabric partitions creating a cozy yet elegant atmosphere. The meticulous attention to detail in both decor and service sets the stage for an unforgettable evening.

The menu at Pilar Akaneya is a celebration of Japanese culinary artistry, featuring a selection of multi-course options that cater to every palate. The standout dish is undoubtedly the **Kobe beef**, imported directly from Japan and grilled to perfection right at your table. Each slice is tender, flavorful, and a true testament to the chef's expertise. The experience of grilling your own meat over high-temperature charcoal adds an interactive element that enhances the meal. 

Another highlight is the **crown melon** dessert, a sweet finale that embodies freshness and juiciness, leaving diners with a lasting impression of the meal. The staff takes pride in explaining the origins and preparation of each dish, enriching the dining experience with cultural insights that make every bite more meaningful.

Pilar Akaneya is not just a restaurant; it is an immersive experience that combines exceptional food with stellar service. The attentive staff embodies the essence of Japanese hospitality, ensuring that every guest feels valued and informed. The restaurant is also notable for being the first Japanese barbecue in Spain, a point of pride that adds to its allure. 

For those looking to explore the menu, there are three distinct options available, catering to different budgets and preferences. Each menu promises a unique journey through flavors and textures, making it a must-visit for both locals and tourists alike.

Conveniently located at **Calle de Espronceda, 33**, Pilar Akaneya is easily accessible via major transport hubs, making it an ideal stop for those exploring the vibrant Chamberí neighborhood. After indulging in a meal, visitors can stroll through the nearby parks or visit local shops, immersing themselves in the rich culture that Madrid has to offer. 

The restaurant’s unassuming exterior belies the culinary treasures within, ensuring that every visit feels like a hidden gem waiting to be discovered.

What is the dining experience like at Pilar Akaneya?

The dining experience is interactive and immersive, with guests grilling their own Kobe beef and receiving detailed explanations about each dish.

Yes, it is recommended to make a reservation, especially for larger groups or during peak dining times.

If you’re seeking an unforgettable culinary adventure that combines exquisite flavors with a rich cultural experience, look no further than Pilar Akaneya. Book your table today and immerse yourself in the authentic tastes of Japan right in the heart of Madrid. Whether you’re a seasoned foodie or a curious traveler, this restaurant promises to leave you with lasting memories and a desire to return.

Refined establishment offering Kobe beef & sophisticated, charcoal-grilled Japanese fare.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuanVieXBnRRAB&d=17924085&t=1

places/ChIJVepwd7ApQg0RG1PIY4eKjZI/reviews/ChdDSUhNMG9nS0VJQ0FnSURuanVieXBnRRAB

Spectacular service, super kind and helpful staff. They explained the history of the restaurant and each dish served.
Top quality ingredients, broths and sauces were delicious.  Meat was excellent. Desserts really nice as well.
Central location, near major transport hubs.
Nice Japanese ambience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQbU9meFpREAE&d=17924085&t=1

places/ChIJVepwd7ApQg0RG1PIY4eKjZI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQbU9meFpREAE

An Authentic Slice of Japan!
Stepping into the sliding door of Pilar Akaneya was like being transported directly to Japan. The experience was truly unreal, immersing us in Japanese culture from the moment we entered.

The quality of service was impeccable. The staff were attentive, knowledgeable, and embodied the essence of Japanese hospitality. Their attention to detail and courteous demeanor enhanced our dining experience significantly.

The star of the show was undoubtedly the meat (A5). we took the 2nd menu (120pp). Its quality was outstanding – tender, flavorful, and prepared to perfection. Each bite was a testament to the chef's skill and the restaurant's commitment to using only the finest ingredients.

What truly set this place apart were the detailed explanations and descriptions provided for each dish. The staff took the time to explain the origins, preparation methods, and cultural significance of our meals. This added depth to our dining experience, making us feel like we were on a culinary journey through Japan.

The combination of exceptional food, stellar service, and educational component made for an incredible evening. It wasn't just a meal; it was an experience that engaged all our senses and left us with a deeper appreciation for Japanese cuisine and culture.

Without a doubt, we will be returning to this gem of a restaurant. For anyone seeking an authentic Japanese dining experience without leaving Madrid, this place is an absolute must-visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNTlhY0RBEAE&d=17924085&t=1

places/ChIJVepwd7ApQg0RG1PIY4eKjZI/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNTlhY0RBEAE

Pilar Akaneya is a slice of Japan tucked away in a quiet Madrid neighborhood, across from a supermarket and MO de Movimiento (yes, that pizza place from Somebody Feed Phil). Don’t let the unassuming location fool you—this place is an unforgettable culinary experience.

The Atmosphere
From the moment you step inside, you’re transported to a traditional Japanese home, complete with wooden walls, fabric partitions, and a minimalist aesthetic that feels both cozy and authentic. Before heading to your table, the hostess gives you a quick intro to the restaurant’s concept and its history—a nice touch that sets the tone for the evening.

The Menu
There are three menus to choose from:
•	€80
•	€120
•	€390 requiring five days’ advance notice.

Each menu is a multi-course event, with the standout being the Kobe beef—imported straight from Japan and cooked right at your table over high-temperature charcoal. The beef is sliced for you, and you’re in charge of grilling it to perfection. Spoiler: it’s incredible. Tender, flavorful, and so good you’ll start wondering if you can justify the €390 menu next time.

Dessert
Just when you think the meal couldn’t get better, dessert arrives, featuring an assortment of sweets crowned by the crown melon. If you’ve never heard of it, don’t worry—the staff will explain (or Google it, but honestly, just wait for the surprise). It’s the epitome of fresh, juicy sweetness and the perfect way to end the meal.

The Service
The staff here are as exceptional as the food—attentive, friendly, and true experts in guiding you through the experience. They’ll explain every dish and show you how to cook your beef, but let’s be real: I retained none of it because I was too busy devouring everything in sight.

They’re also incredibly accommodating. I don’t eat seafood, and they worked with the kitchen to provide delicious alternatives without compromising the quality of the meal.

Overall

Pilar Akaneya is more than a restaurant; it’s an experience. Whether you’re a Kobe beef aficionado, a crown melon enthusiast (soon-to-be, anyway), or just someone looking for a special night out, this place delivers in spades. Bring your appetite—and maybe start planning for that €390 splurge.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYeW9XTHB3RRAB&d=17924085&t=1

places/ChIJVepwd7ApQg0RG1PIY4eKjZI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYeW9XTHB3RRAB

The best Japanese restaurant in Madrid! We had a tasting menu with paired wine; every course, except the desserts, is highly recommended. They even have Japanese toilets!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNueXBLcTZRRRAB&d=17924085&t=1

places/ChIJVepwd7ApQg0RG1PIY4eKjZI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNueXBLcTZRRRAB

Pilar Akaneya offers a truly authentic yakiniku experience, distinguishing itself not only as the first Japanese barbecue in Spain but also as the second of its kind globally. This unique dining spot brings the rich flavors and meticulous art of Japanese cuisine right to your table with a grilling experience.
The warm hospitality sets the tone for an exquisite meal.
The menu is a parade of premium dishes, each telling a story of flavor and tradition. Highlights include:

•	Kamo namban
•	Kobe Beef™ gyozas
•	Wagyu ichibo

Dining at Pilar Akaneya isn’t just about food; it’s an all-encompassing experience of culture, hospitality, and culinary excellence. The ambiance, detailed menu offerings, and the engaging preparation style make it a must-visit for both locals and tourists seeking an authentic Japanese barbecue experience.

Authentic Japanese Yakiniku at Pilar Akaneya, Madrid

Opened in 2020, Pilar Akaneya is Madrid's first Sumibiyaki restaurant, offering authentic Japanese barbecue with premium ingredients like Kobe and Matsusaka beef. It has been recognized for its exceptional dining experience.

A Historical Overview of Pilar Akaneya in Madrid's Chamberí District.

Nestled in the charming Chamberí neighborhood of Madrid, Pilar Akaneya has carved out a unique niche in the city’s culinary landscape since its inception. Opening its doors in **July 2020**, this restaurant is not just a place to dine; it is a cultural portal to Japan, specializing in the exquisite art of sumibiyaki, or charcoal grilling. This cooking technique is deeply rooted in Japanese tradition, emphasizing both flavor and the communal experience of preparing food at the table.

**2020:** Pilar Akaneya opens in Madrid's Chamberí district as the first sumibiyaki restaurant in the city.

**2023:** Recognized as the Best Japanese Restaurant in Spain by TripAdvisor's Travelers' Choice Awards.

From its humble beginnings, Pilar Akaneya has rapidly gained acclaim, not just in Madrid but throughout Spain, for its dedication to authenticity and excellence. The restaurant offers a meticulously curated menu featuring high-quality ingredients, like the renowned A5 Kobe beef, which is grilled to perfection right at the table. This hands-on dining experience elevates each meal into a memorable event, engaging all senses and providing diners with a deeper appreciation for Japanese culinary traditions.

The Cultural Significance of Pilar Akaneya

Pilar Akaneya is more than just a dining spot; it is a cultural experience that transports patrons to Japan. The ambiance reflects traditional Japanese aesthetics, complete with wooden interiors and a minimalist design that invites diners to unwind in a serene setting. The attentive staff not only serve delicious food but also provide insight into the cultural significance of each dish, making dining here an enriching journey.

Highlights of the Pilar Akaneya Experience:

High-quality ingredients, including imported Kobe beef.

Engaging dining experience with detailed dish explanations.

In a city rich with culinary options, Pilar Akaneya stands out as a beacon of Japanese culture and gastronomy. Its growing reputation is a testament to the power of authenticity and dedication to craft. For both locals and travelers alike, this restaurant promises an unforgettable experience, reflecting the heart and soul of Japanese cuisine in the heart of Madrid.

Pilar Akaneya is a refined establishment in Madrid's Chamberí district, offering exquisite Kobe beef and sophisticated, charcoal-grilled Japanese fare in a warm and inviting atmosphere.

Pilar Akaneya

Experience authentic Japanese cuisine with our curated selection of premium dishes, including certified Kobe beef, Matsusaka beef, and seasonal specialties.

Kobe Beef

Crown Melon

Matsusaka Beef

Wagyu Beef Gyozas

Kamo Namban

Foie Gras with Seaweed

Grilled Vegetables

Miso Soup with Scallops and Clams

Pork Loin with Wasabi Sauce

Yuzu Sorbet

Pilar Akaneya Menu

Nestled in the vibrant Chamberí district of Madrid, Pilar Akaneya invites you on an extraordinary culinary journey into authentic Japanese sumibiyaki, a refined style of charcoal grilling. This sophisticated restaurant specializes in showcasing the exquisite flavors of premium Japanese beef, including the coveted Kobe and Matsusaka varieties, all prepared with meticulous care to deliver an exceptional dining experience.

Begin your meal with delicacies such as vibrant edamame de soja roasted over glowing embers, the tender and rich Kobe Beef gyozas that melt in your mouth, and the indulgent foie gras paired with delicate seaweed. Fresh seafood options include succulent Gambas de Huelva and a comforting miso soup enriched with scallops and Japanese clams.

The heart of Pilar Akaneya's menu is its selection of premium wagyu and Kobe beef cuts, including daily curated tri-cuts of wagyu and the luxurious Wagyu Matsusaka served with a variety of house-made sauces. Experience the art of grilling as you prepare these tender, flavorful cuts right at your table over high-temperature charcoal, enhancing the meat’s natural richness. Complementing the meats are dishes like yakisoba noodles stir-fried with charcoal-grilled meat and a low-temperature egg, and the crispy breaded pork loin served with a punchy wasabi sauce.

Conclude your tasting with exquisite Japanese-inspired desserts, including a refreshing shaved ice adorned with crown melon and Japanese lemon, celebrated for their delicate sweetness. Another highlight is the yuzu-based dessert resting on a crunchy golash base, perfectly balancing citrus brightness with texture for a memorable finale.

Pilar Akaneya offers thoughtfully curated tasting menus catering to different appetites and occasions. The Akaneya Menu features iconic dishes like duck broth with udon noodles and a hotpot of seasonal vegetables served with Mentzuyu sauce. The Hyogo Menu elevates the experience with plum sake and a refined selection of seafood and foie gras alongside Matsusaka wagyu cuts. For the ultimate indulgence, the Sansekai Menu offers an immersive multi-course journey, perfect for celebrating special moments with the finest ingredients and masterful preparation.

Complement your meal with an array of beverages thoughtfully selected to enhance each course. Enjoy traditional Japanese sake, including plum sake to awaken the palate, alongside carefully chosen wines and cocktails that harmonize beautifully with the rich flavors of the charcoal-grilled meats and delicate seafood.

 with premium Kobe and Matsusaka beef cuts grilled tableside to perfection.

 with detailed explanations of each dish’s origins and preparation methods by attentive staff.

 showcasing the best of Japanese ingredients elevated through expert culinary craftsmanship.

Savor authentic flavors at Pilar Akaneya in Chamberí, Madrid. Enjoy a culinary journey unlike any other—reserve your table now!

Pilar Akaneya: Authentic Dining in Chamberí, Madrid

Madrid Municipality

Traditional Japanese charcoal grilling experience at each table.

Sumibiyaki Barbecue

Certified A5 grade Kobe beef imported directly from Japan.

Premium Wagyu beef from Ito Ranch, Japan's most exclusive farm.

Exclusive Japanese muskmelon, known for its sweetness and rarity.

Discover Pilar Akaneya: Madrid's Premier Japanese Yakiniku Restaurant in Chamberí District Spain.

Nestled in the vibrant Chamberí neighborhood of Madrid, Pilar Akaneya transports you straight to Japan with an exquisite yakiniku experience that has captured the hearts of food lovers and cultural explorers alike. This refined establishment specializes in charcoal-grilled Japanese cuisine, highlighting premium Kobe beef and sophisticated fare prepared right at your table. Whether you're a devoted foodie, a traveler craving authentic flavors, or a local seeking a memorable night out, Pilar Akaneya offers an immersive culinary journey unlike any other in Spain.

Sumibiyaki experience: Authentic charcoal grilling at your table

At the heart of Pilar Akaneya’s culinary magic is the Sumibiyaki experience, priced at €79.90. This traditional Japanese charcoal grilling lets you savor premium cuts of beef—most notably the legendary Kobe beef—alongside fresh, expertly selected seafood. The interactive grilling right at your table adds a fun and personalized touch, allowing you to cook each piece to perfection while soaking in the restaurant’s authentic Japanese ambiance, characterized by warm wooden interiors and subtle fabric partitions.

Private dining: Exclusive, personalized luxury

For an elevated night out or special occasion, Pilar Akaneya offers a private dining option priced at €150 per person. This exclusive experience features a customized menu curated by a private chef, ensuring an intimate and luxurious journey through Japanese culinary excellence. Guests receive attentive service that not only showcases the finest ingredients but also educates on the origins and cultural significance of each dish, making your meal an engaging and sensory-rich adventure.

Unforgettable dining details and amenities

Step inside Pilar Akaneya and you’ll find yourself in a cozy, minimalist Japanese setting, complemented by friendly staff who are eager to share the history and meticulous preparation behind each dish. The restaurant sits conveniently at Calle de Espronceda 33, near major transport hubs in Madrid’s Chamberí district, making it easily accessible for locals and visitors alike.

 include Kobe Beef™ gyozas, Wagyu ichibo, and Kamo namban, all prepared with authenticity and finesse.

 where staff guide you through grilling techniques and dish origins, enhancing your culinary adventure.

 including Japanese-style restrooms, NFC payments, and free parking options nearby.

Why Pilar Akaneya stands out among Japanese restaurants in Madrid

With rave reviews praising its authentic atmosphere, impeccable service, and outstanding quality ingredients, Pilar Akaneya doesn’t just serve food – it delivers an educational and sensory-filled journey into Japanese culture and cuisine. Recognized as Spain’s first and the world’s second authentic yakiniku restaurant, it offers a unique dining experience that is both interactive and deeply satisfying. The focus on A5 grade Kobe beef, paired with fresh seafood and traditional broths, ensures every bite is a celebration of flavor and craftsmanship.

Whether you’re planning an intimate dinner, a special celebration, or simply eager to explore the best Japanese barbecue Madrid has to offer, Pilar Akaneya is an unmissable destination that promises an unforgettable evening of culinary excellence and cultural immersion.

Community of Madrid

Discover authentic Japanese cuisine at Pilar Akaneya in Madrid's Chamberí. Enjoy premium Kobe beef, Wagyu, and traditional Sumibiyaki grilling. Reserve now!

Luxury Japanese Restaurant in Madrid - Pilar Akaneya Experience

Indulge in exceptional Japanese dishes at Pilar Akaneya Madrid, from Kobe beef to seasonal specials. Experience authentic cuisine and top-tier service. Book today!

Best Japanese Dining Madrid - Pilar Akaneya's Culinary Journey

Enjoy a unique Japanese BBQ experience in Madrid at Pilar Akaneya. Draught Kobe and Matsusaka Beef, and savor the cultural culinary art. Make a reservation now!

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