Name: Restaurante Álbora
Address: C. de Jorge Juan, 33, Salamanca, 28001 Madrid, Spain

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Restaurante Álbora ha recibido elogios por su servicio excepcional y platos de alta calidad, especialmente el jamón Joselito y la torrija caramelizada. Sin embargo, algunos comensales han señalado áreas de mejora en la presentación de ciertos platos y la consistencia de la experiencia culinaria.

Experience the culinary artistry at Restaurante Álbora in Madrid's Salamanca district.

Nestled in the vibrant Salamanca neighborhood of Madrid, Restaurante Álbora offers an upscale dining experience that artfully blends modern Mediterranean cuisine with the flair of a Michelin-starred establishment. This culinary gem is renowned for its exquisite tasting menus, which showcase the best of Spanish gastronomy with a contemporary twist. From the famed Joselito jamón, regarded as some of the finest ham in Spain, to decadent desserts like the caramelized torrija, every dish promises an exploration of flavors that delight the palate.

Dining at Álbora is an experience that engages all the senses. The restaurant’s interior offers a sleek and modern aesthetic that complements the creativity on the plate. Whether you choose the lunch tasting menu or the more elaborate dinner options, you can expect meticulously prepared dishes that highlight seasonal ingredients, innovative techniques, and thoughtful pairings. The attentive staff deliver top-notch service in a semi-casual yet refined ambiance, making it ideal for food enthusiasts, business dinners, or a special night out in Madrid.

 – Celebrated as one of the best hams in Spain, a must-try delicacy.

 – Carefully curated multi-course meals that build layers of flavor and texture.

 – A delightful twist on traditional Spanish French toast, praised by guests.

 – Noteworthy mains praised for tenderness and rich flavor.

Restaurante Álbora enjoys a reputation for outstanding service and memorable dining experiences. Many guests rave about the exceptional quality of its star ingredients like the jamón and the innovative dessert creations. However, some diners have noted inconsistencies in dish presentation and seasoning, with a few expressing a desire for greater balance in flavor profiles. While it offers a refined ambiance and attentive service worthy of its Michelin star, occasional critiques suggest there is room for improvement in kitchen execution and facility upkeep.

¿Cuál es el horario de apertura de Restaurante Álbora?

 Restaurante Álbora abre de martes a sábado de 12:30 a 16:00 y de 20:30 a 00:00, y los domingos de 12:30 a 16:00. Está cerrado los lunes.

¿Se requiere reserva para comer en Restaurante Álbora?

 Sí, se recomienda hacer una reserva llamando al +34 917 81 61 97.

¿Ofrece opciones para personas con restricciones dietéticas?

 Restaurante Álbora ofrece opciones vegetarianas, veganas y sin gluten en su menú.

Europe

Spain

Overview  
Restaurante Álbora, located at C. de Jorge Juan, 33 in the heart of Salamanca, Madrid, is a culinary gem that marries modern Mediterranean cuisine with a sophisticated dining experience. This Michelin-starred establishment invites food enthusiasts to embark on a gastronomic journey that tantalizes the senses and celebrates the rich flavors of Spain.

Upon entering, guests are greeted by a chic and modern interior that reflects the vibrant spirit of Madrid. The ambiance is both inviting and elegant, making it the perfect setting for a romantic dinner or a celebratory meal with friends. The restaurant's commitment to quality is evident in every aspect, from the carefully curated wine list to the meticulously crafted dishes.

At Restaurante Álbora, the menu is a celebration of seasonal ingredients and innovative techniques. Signature dishes include the exquisite **Joselito jamón**, renowned as one of the finest hams in Spain, served with a delicate touch that enhances its rich flavor. Another standout is the tender Iberico pork steak, which is grilled to perfection and paired with a delightful wine sauce that elevates the dish to new heights. Each bite is a testament to the chef's dedication to quality and creativity.

 The atmosphere is chic and modern, perfect for both intimate dinners and celebratory gatherings.

 The Joselito jamón and Iberico pork steak are highly recommended.

 While the restaurant caters to a variety of diners, it is more suited for adults.

  
A visit to Restaurante Álbora is not just a meal; it's an experience. The attentive staff ensures that every detail is perfect, from the moment you step in until the final course is served. The tasting menu, which showcases the chef's creativity, is a journey through flavors that culminates in a delightful dessert, often featuring seasonal fruits and innovative techniques.

  
Behind the scenes, the kitchen operates with precision and passion. The chefs are dedicated to sourcing the best local ingredients, ensuring that every dish reflects the essence of Spanish cuisine. This commitment to quality is what sets Restaurante Álbora apart in a city brimming with culinary options.

  
As you savor your meal, take a moment to appreciate the artistry that goes into each plate. The presentation is as stunning as the flavors, making every dish a feast for the eyes as well as the palate.

  
In conclusion, Restaurante Álbora is a must-visit for anyone seeking an unforgettable dining experience in Madrid. Whether you're a local or a traveler, the combination of exquisite food, attentive service, and a stylish atmosphere makes it a standout choice.

  
**Visit us today** to indulge in the culinary delights of Restaurante Álbora, where every meal is a celebration of flavor and creativity.

Upscale restaurant serving modern Mediterranean fare plus tasting menus with wine pairings.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNX29haGxRRRAB&d=17924085&t=1

places/ChIJ8yT4aIUoQg0RzKFbVealSh8/reviews/ChdDSUhNMG9nS0VJQ0FnSURNX29haGxRRRAB

Gastronomical experience. Wonderful night to end year 2019, so yes we had their New Years Eve Menu. It’s up-scale so it’s definitely worth all the effort. Service was top notch, kudos and keep up the good work.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNJdGNfYnVRRRAB&d=17924085&t=1

places/ChIJ8yT4aIUoQg0RzKFbVealSh8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNJdGNfYnVRRRAB

✅Service was friendly and constantly checking on our table. The torrijas dessert was really good. The upstairs area was nicely decorated. The fact that you can order half portions is great to be able to order different options and taste different plates.

⚠️ Food was good but nothing stellar. The appetizers we ordered (huevos and foie) could have a better presentation. The steak tartare was good but just like any steak tartare you can get in Madrid. The venison was really good and the highlight of the plates we ordered, but in the menu it stated that it came with a risotto which never came up. The secreto ibérico was good but nothing special.

🔻Bathroom was dirty, which I think it’s unacceptable for a Michelin star restaurant. They didn’t have the bottle of wine I ordered, which I also think it’s a faux pas on this type of restaurant. Thankfully they recommended an alternative that ended up being really good. Presentation of the plates could be improved overall.

Overall, I think Albora is a good restaurant, but for the price I paid (66 euros per person), I think there are much better alternatives in Madrid. Probably I had high expectations given the the Michelin star, which if it didn’t have maybe would have earned a better rating from me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRMXA3TWtBRRAB&d=17924085&t=1

places/ChIJ8yT4aIUoQg0RzKFbVealSh8/reviews/ChdDSUhNMG9nS0VJQ0FnSURRMXA3TWtBRRAB

I had some high hopes since I heard that they had a Michelin star. We both took the shorter tasting menu for €62 during lunch. And overal I was a bit disappointed.
The first 3 amuse bouch didn't move me at all. The hello was completely tastless in terms of taste and texture and couldn't figure out what was the point. The second was a selleri pure with deep fried shrimp shell that added a good texture and balance to the pure, but it lacked right balance of salt. The third was jamon on bisquit and of course the taste was expected. Good quality jamon but the no taste sensation.
The 4th dish, which was a kind of green spinach ravioli with mushroom (?) In dark condenced sauce, was better and reached a new level of taste and hinted what the kitchen was capable of. Very good!
The 5th dish was a foie grai and the taste was good and I looked for to the next dish.
But next dish was a disappointment in terms of basic coooking . A kind of ravioli in a broth, which the broth was excellent but the ravioli was way undercooked and it just spoiled the dish for me. It was not even close to al dente, it just wasn't cooked at all.
I think there was another dish, artichokes  but I have no picture. But I do remember that the entire artichoke was cooked through. The outer shell was good and tasty, but when you for closer to the core it wasn't cooked or tender enough.
The 6th dish was a piece of fish which was excellently grilled and very tender. Perfect! But every thing else on the dish lack basic salt and pepper balance and was way too blend in taste.
The last main was a iberico pork neck collar steak. The meat was really tender. You don't need a knife and the wine sauce was very nice in terms of acidity and deep wine flavour. Best of all was the magical potato puffs. Amazing that they are able to come up with this idea for potatoe. But for some reason the steak was way too salty for some reason. Suddenly, if I had been complaining that almost all previous dishes lacked level of salt, it was just too salty.
2 deserts, raspberry mouse and tiramisu, finished the meal and the best dish was of the entire menu was the tiramisu. It simply was perfectly made and I could have eaten another one if I had been offered one more. Simply delicious!
The wine list is good and I just wished that they could have offered a larger selection of wines sold per glass for wine pairing.
The service was excellent and attentative worth a Michelin star restaurant. And the interior is a cool and modern style that is impressive.
Either the chef had a bad day in the kitchen or need to pick up the basic seasoning if the dishes. It was either too little or too much salt. I'd give Albora 3.5 stars.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvczRiNTR3RRAB&d=17924085&t=1

places/ChIJ8yT4aIUoQg0RzKFbVealSh8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvczRiNTR3RRAB

The service, simply outstanding. The quality of the food, unbelievable. The jamón is regarded as the best in Spain and it probably is, must be ordered. The risotto was far above expectations as well. More importantly... The pork steak - which looks like a beef steak, but isn’t, is just as outstanding. And the desserts are amazing as well. A great Spanish food dining experience that will be remembered for a long time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQwa0lUcnhBRRAB&d=17924085&t=1

places/ChIJ8yT4aIUoQg0RzKFbVealSh8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQwa0lUcnhBRRAB

Very good service, in a semi casual environment :) degustation menu was a pleasure, as it built well on flavours from one dish to another, culminating to the finale of sorbet dessert with lime and rosemary.
Staff were kind and pleasant, and its positive ambiance made us feel comfortable and at ease.
Don't miss the Joselito jamon, which is signature even at the bar here.

Michelin-Star Restaurante Álbora in Salamanca, Madrid

Restaurante Álbora es un establecimiento de cocina mediterránea en Madrid, reconocido por su alta calidad y platos innovadores.

The Historical Journey of Restaurante Álbora in Madrid.

Nestled in the heart of Salamanca, Madrid, Restaurante Álbora offers more than just a delightful dining experience; it presents a rich tapestry of culinary history and commitment to innovation. Established as a beacon of Mediterranean cuisine, Álbora stands out for its dedication to high-quality ingredients and modern gastronomic techniques.

In 2015, Restaurante Álbora earned its **first Michelin star**, marking its commitment to culinary excellence. This prestigious award is a testament to the restaurant's innovative dishes and exceptional service, making it a sought-after destination for both locals and visitors alike.

In 2021, Álbora reinvented itself with a renewed focus on sustainability and local products. The restaurant underwent a **decorative renovation** that complements its evolving culinary philosophy. The new menu emphasizes seasonal ingredients, enhancing the dining experience while supporting local farmers and producers.

2015: Restaurante Álbora received its first Michelin star.

 This award solidified its status as a top dining destination.

2021: The restaurant renovated its decor and introduced a menu centered on sustainability and local products.

 This shift reflects a growing trend towards eco-conscious dining.

The story of Restaurante Álbora is not just about its accolades, but also about its **continuous evolution** in the culinary landscape of Madrid. As it embraces modern techniques and local flavors, it remains a pivotal player in Spain's vibrant gastronomic scene. Whether you are a local or a traveler, dining at Álbora promises an unforgettable experience steeped in rich history and innovative cuisine.

Dine In

Takeout

Restroom

Live Music

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Good for Children

Serves Breakfast

Serves Vegetarian Food

Restaurante Álbora is an upscale restaurant located in Salamanca, Madrid, serving modern Mediterranean fare along with tasting menus that include wine pairings. It offers a unique culinary experience that captures the essence of Madrid's vibrant gastronomic culture.

Restaurante Álbora

Restaurante Álbora ofrece una experiencia gastronómica de cocina mediterránea con ingredientes de alta calidad y platos innovadores.

Huevo Asado con Caldo de Garbanzos, Patatas en Aceite de Oliva y Láminas de Tocino Ibérico

Tomatito Asado Relleno de Chipirón con Risotto en su Tinta de Calamar

Purrusalda Ahumada con Bacalao

Cocochas de Bacalao al Pilpil con Mejillones de Roca y Chacolí

Manitas de Cerdo Deshuesadas Asadas y Rellenas de Cebolleta Trufada y Brotes Tiernos de Ajo

Carrileras de Cerdo Ibérico Glaseadas con Ragú de Mollejas de Pato, Hinojo y Manzana Verde

Torrija Caramelizada con Helado de Plátano y Canela

Melón y Ron Granizado de Albahaca y Helado de Coco

Manzana Confitada con Crema de Arroz con Leche y Helado de Romero

Menú de Restaurante Álbora

Restaurante Álbora, located in the heart of Madrid's Salamanca district, offers a sophisticated dive into modern Mediterranean cuisine with a creative twist. This upscale dining destination invites you to savor a thoughtfully curated menu featuring high-quality ingredients and innovative preparations that highlight the rich flavors of Spain.

Begin your culinary journey with elegant starters that perfectly balance traditional flavors and refined techniques. The 

, a delicately roasted egg served with a rich chickpea broth, tender potatoes infused with olive oil, and savory slices of Iberian bacon, offers a hearty yet sophisticated start. For seafood lovers, the 

 dazzles with oven-roasted tomato filled with squid and accompanied by a squid ink risotto, combining rich marine flavors. The 

 offers a smoky leek and potato stew complemented by tender cod, a comforting and flavorful classic.

For the main courses, Restaurante Álbora showcases a brilliant array of dishes that blend rustic Spanish roots with inventive flair. The 

 is a standout featuring tender cod cheeks cooked in a traditional pilpil sauce, served alongside rock mussels and a splash of Chacolí wine, creating a decadent seafood symphony. The 

 presents a bold Iberian pork delicacy: boneless roasted pig's trotters stuffed with truffled spring onions and tender garlic shoots, delivering an umami-packed experience. Another rich choice is the 

—glazed Iberian pork cheeks with duck gizzard ragout, fennel, and green apple—offers a wonderful balance of tender meat and fresh, aromatic accents.

End your meal on a sweet note with innovative desserts that blend classic Spanish favorites and tropical influences. The 

 is a caramelized Spanish-style French toast served with creamy banana ice cream and a dusting of cinnamon—a comforting yet refined treat. The 

 combines fresh melon with a basil-infused rum granita and coconut ice cream, offering a refreshing and tropical finale. For a more delicate finish, the 

 is a tender confit apple paired with creamy rice pudding and rosemary ice cream, bringing herbal brightness and sweet creaminess.

Complement your meal with carefully selected wines and drinks that enhance the Mediterranean flavors. Álbora serves a range of fine Spanish wines and beers, perfectly suited to pair with the rich and varied menu. The restaurant also features live music and an inviting atmosphere, making it an ideal spot for an upscale lunch or dinner experience.

 such as cod cheeks and squid ink risotto.

 featuring Iberian pork cheeks and truffled pork trotters.

 blending traditional Spanish sweets with tropical flavors.

Savor exquisite cuisine at Restaurante Álbora in Madrid's Salamanca. Experience delightful flavors and vibrant atmosphere. Reserve your table now!

Exquisite Dining at Restaurante Álbora, Madrid Salamanca

Madrid Municipality

Menú de 7 platos que ofrece una selección de los mejores platos del restaurante.

Menú Degustación Corto

Menú de 11 platos que incluye opciones adicionales y cambios en los platos principales.

Menú Degustación Largo

Nestled in the fashionable Salamanca district of Madrid at Calle de Jorge Juan 33, Restaurante Álbora offers an exquisite journey through modern Mediterranean cuisine. This upscale dining spot is renowned among food lovers for its creative tasting menus and exceptional wine pairings, making it a must-visit for discerning travelers and local gourmands alike.

Álbora shines with its thoughtfully curated tasting experiences. Whether you opt for the 

 – a refined 7-course meal showcasing a selection of the restaurant’s best offerings – or the more expansive 

, featuring 11 courses with additional dishes and varied main options, every plate is crafted to dazzle the palate and tell a story of Spanish culinary artistry.

The ambiance at Álbora balances sophistication and comfort with a modern interior design that invites guests to relax and savor their meals. Diners can enjoy the option of outdoor seating, perfect for the lively Madrid evenings. The attentive staff provide top-notch service, ensuring each visit feels personalized and memorable.

 – Renowned as some of the best cured ham in Spain, a must-order delicacy that showcases traditional Spanish flavors.

 – Tender and flavorful, paired expertly with wine sauces and innovative potato accompaniments that elevate the dish.

 – The tiramisu and raspberry mousse are crowd favorites, delivering a sweet finish with refined balance and texture.

Álbora caters to diners looking for a full experience with options for dinner, lunch, and coffee, including vegetarian dishes. The restaurant also serves a curated wine and beer selection and features live music that complements its upscale yet inviting vibe. While it doesn’t offer breakfast or takeout, the ability to reserve a table and enjoy outdoor seating enhances the overall visit.

Whether you are a culinary enthusiast looking to indulge in a Michelin-star-level experience or a traveler seeking the finest Mediterranean flavors Madrid has to offer, Restaurante Álbora promises an evening of refined tastes and warm hospitality. Its location in the heart of Salamanca makes it an ideal stop for those exploring Madrid’s upscale neighborhoods.

Experience gourmet Spanish cuisine with innovative twists, attentive service, and a memorable ambiance all under one roof at Restaurante Álbora.

Experience Restaurante Álbora in Madrid's Salamanca District

Nestled in the vibrant Salamanca neighborhood of Madrid, Restaurante Álbora offers an upscale dining experience that blends modern Mediterranean cuisine with a welcoming atmosphere. Known for its excellent service and prime location on Calle de Jorge Juan, this restaurant is a favorite among foodies seeking high-quality dishes and a refined ambiance.

Guests consistently praise the restaurant's attentive and friendly service, which complements a varied tasting menu that showcases the best of Spanish ingredients. Signature dishes, such as the renowned Joselito jamón and expertly prepared pork steak, offer unforgettable flavors. The interior features a modern yet cozy design, and the restaurant also boasts a selection of fine wines and live music that enhance the overall dining experience.

While Álbora shines in many areas, some diners have noted that the pricing is on the higher side, reflecting its Michelin-star level. Additionally, a few dishes have been reported to have inconsistent presentation, and there are occasional variations in culinary execution that might affect the overall experience. The restroom facilities have also been mentioned as an area needing improvement for a restaurant of this caliber.

Why choose Álbora for your next Madrid meal

 that makes you feel valued throughout your meal.

 highlighting authentic Spanish flavors and innovative culinary techniques.

 that makes dining a relaxing and memorable experience.

 that allow you to explore a range of flavors and textures in one sitting.

 in one of Madrid’s most prestigious neighborhoods, perfect for a special occasion or a stylish night out.

Community of Madrid

Disfruta de la experiencia gastronómica en Restaurante Álbora, Madrid. Cocina mediterránea con platos innovadores y menús de degustación excepcionales.

Restaurante Álbora Madrid - Cocina Mediterránea y Menús de Degustación

Explora Álbora, el restaurante en Salamanca Madrid que combina tecnología y tradición en una experiencia culinaria inolvidable. Reserva ahora.

Álbora Madrid - Innovador Restaurante Mediterráneo en Salamanca

Horarios de apertura para Restaurante Álbora, Madrid. Encuentra los horarios para Restaurante Álbora, Madrid en Calle de Jorge Juan, 33 - novacircle.com

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Manero Madrid - Claudio Coello

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