Restaurante Gala
Madrid, Spain
Restaurante Gala Menu Overview
Nestled in the vibrant Chamberí district of Madrid, Restaurante Gala invites you to indulge in a Mediterranean culinary journey where innovation meets tradition. This modern venue specializes in seasonal fish and meat dishes that tantalize the palate and celebrate the finest local ingredients.
Starters
Begin your dining experience with the invigorating Passion Fruit Shrimp, a vibrant starter that combines succulent camarones with the exotic tang of passion fruit. This dish sets the tone for a meal full of bold flavors and fresh ingredients.
Mains
The main courses offer a masterful showcase of seafood and meat, each plate artfully crafted to highlight distinctive flavors and textures. Sample the Lomo de Atún Rojo Balfegó, enriched with a delicate oyster sauce and sweet mango pearls, delivering a perfect balance of oceanic depth and tropical brightness.
For lovers of tender calamari, the Chipirones de Anzuelo a la Llama with black pasta is a smoky, rich dish that showcases the chef’s skill with fire and tradition. The Bonito del Norte in a citrus escabeche, paired with avocado mayonnaise and fresh lychees, offers a refreshing yet complex palate experience.
Seafood aficionados will delight in the Pargo de Conil served alongside confit leeks and a rich suquet made from its own bones, while the Wellington de Atún Rojo Balfegó surprises with crispy fried edamame and a liquid puff pastry that adds excitement to every bite.
The menagerie of flavors continues with the Raviolis de Centollo a la Gallega, subtly enhanced by almond velouté, or for meat lovers, the Steak Tartare carefully seasoned with spices and sauces to awaken the senses. The Chuleta de Ternera Sanabresa is a standout for its quality and simplicity, spotlighting a prime beef rib with exquisite tenderness.
Desserts
Conclude your meal with a luscious 3 Cheese Cheesecake, combining creamy textures with a crunchy biscuit base for a satisfying finale that complements the intricate tastes of the savory courses.
Drinks and Specials
Restaurante Gala also offers a selection of wines and cocktails designed to pair exquisitely with your meal, including recommended bottles that elevate the flavors of each dish without overpowering them. Their specials often spotlight seasonal truffle-infused creations and other inventive dishes, reflecting the kitchen’s commitment to creativity and quality.
- Starters: Passion Fruit Shrimp - succulent camarones paired with exotic passion fruit.
- Mains: Lomo de Atún Rojo Balfegó, Chipirones de Anzuelo with black pasta, Bonito del Norte with citrus escabeche, Pargo de Conil with confit leeks, Wellington de Atún Rojo Balfegó, Raviolis de Centollo, Steak Tartare, Chuleta de Ternera Sanabresa.
- Desserts: 3 Cheese Cheesecake combining cream cheese and assorted cheeses on a biscuit base.
- Drinks and Specials: Carefully selected wines and cocktails that complement the menu, plus seasonal specials featuring truffles and other innovative ingredients.
Closed - Opens 1:30 PM
Monday
13:30–15:30
Tuesday
13:30–15:30, 20:30–23:00
Wednesday
13:30–15:30, 20:30–23:00
Thursday
13:30–15:30, 20:30–23:00
Friday
13:30–15:30, 20:30–23:00
Saturday
13:30–15:30, 20:30–23:00
Sunday
Closed
Aggregated Ratings 4.6
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