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Rocacho has received a range of reviews, with many praising the quality of the meat and the ambiance, while others have expressed concerns about pricing and service. Some diners have highlighted the excellence of dishes like the aged beef chops and paella, while others have noted issues with food preparation and value for money.

Rocacho Madrid A Gastronomic Haven for Meat Lovers and Food Enthusiasts in Chamartín District Spain 

Nestled in the heart of Madrid's upscale Chamartín neighborhood, 

 stands out as a dazzling destination for lovers of premium grilled meats and sophisticated dining. Renowned for its dry-aged beef and stylish modern interiors featuring wicker lanterns and a charming enclosed terrace, this restaurant offers an inviting and contemporary atmosphere perfect for special nights out or indulgent weekend lunches.

Rocacho's menu is a carnivore’s dream come true. Guests rave about the 

, praised for its tender, juicy texture and perfectly balanced fat content without the overpowering funkiness sometimes associated with aged meats. The chuleta — a massive aged beef chop that can weigh nearly a kilogram — is a standout, ideal for sharing or a hearty solo feast with the option to take leftovers home. Other highlights include the delectable tomato tempura and a tiramisu prepared tableside, offering a theatrical finish to a memorable meal.

The sleek dining room is bathed in warm light from wicker lanterns, creating an intimate yet modern vibe. The enclosed terrace allows guests to enjoy an al fresco experience protected from the elements. Reviews frequently commend the attentive, knowledgeable staff who elevate the dining experience with expert recommendations and friendly service. Whether you’re on a date night, gathering with friends, or celebrating a special occasion, Rocacho sets the perfect scene.

Practical information and community insights

 Rocacho operates daily from 1:00 PM to 12:00 AM.

 Yes, parking is available near the restaurant including valet and paid lots.

 Yes, the menu includes gluten-free dishes to accommodate dietary needs.

 Reservations are accepted but not mandatory.

 Yes, guests can enjoy their meals on the outdoor terrace.

The Rocacho community sentiment is mixed but leans positively towards the exceptional quality of the meats and the welcoming ambiance. Many diners highlight the expertise in aging beef, with the chuleta and aged steaks consistently receiving top marks. The service is often described as attentive and knowledgeable, enhancing the overall experience. Yet, some reviews mention concerns about pricing and occasional inconsistencies in food preparation. Whether you prioritize a premier meat-focused dining adventure or seek a refined setting in Madrid's Chamartín, Rocacho delivers a memorable culinary journey worth exploring.

Europe

Spain

Nestled in the heart of Chamartín, Madrid, **Rocacho** is a culinary gem that invites you to indulge in a unique dining experience. This modern restaurant boasts a sleek design, highlighted by wicker lanterns and an enclosed terrace, creating a warm and inviting atmosphere. Known for its exceptional dry-aged beef, Rocacho is a haven for meat lovers and food enthusiasts alike.

At Rocacho, every dish is a masterpiece crafted with passion and precision. The **40-day aged steak** is a standout, celebrated for its tenderness and rich flavor, served with a side of perfectly roasted seasonal vegetables. For those seeking something unique, the **tomato tempura** offers a delightful crunch, bursting with freshness and served with a zesty dipping sauce.

Rocacho is not just about the food; it’s an experience. The restaurant prides itself on its **live cooking** demonstrations, where guests can witness the preparation of their meals, adding an interactive element to the dining experience. This transparency fosters a connection between the chefs and diners, enhancing the overall enjoyment.

Conveniently located at Calle del Padre Damián, 38, Rocacho is easily accessible and surrounded by a variety of attractions. Visitors can explore the nearby **Santiago Bernabéu Stadium**, home to Real Madrid, or take a leisurely stroll through the beautiful **Parque de la Ventilla**. The vibrant atmosphere of Chamartín adds to the allure, making it a perfect spot for both locals and tourists.

 Rocacho is renowned for its dry-aged beef and interactive dining experience.

 The combination of exceptional food, a vibrant atmosphere, and the chance to see your meal prepared live makes it a must-visit.

 The iconic Santiago Bernabéu Stadium and the serene Parque de la Ventilla are just a stone's throw away.

Whether you're a local or a traveler, Rocacho promises an unforgettable dining experience filled with flavor and flair. Don’t miss out—make your reservation today and discover why this restaurant is a favorite among food lovers in Madrid.

Sleek, modern dining room with wicker lanterns & an enclosed terrace, known for its dry-aged beef.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfbzhtTUJ3EAE&d=17924085&t=1

places/ChIJ3VA-3h4pQg0RHYqgWgcIiPI/reviews/ChZDSUhNMG9nS0VJQ0FnSURfbzhtTUJ3EAE

I was the only customer at 13.30 lunch on a Sunday. The cecina was the best I've ever had, really good. For the main, I had the 40-day aged steak recommended to me by the Maitre (shout out to him, I was doubtful between the 40 or the 90 day aged steak). The meat was very tender, juicy with lots of fat, and not weirdly funky like i know some aged meats are. Please be aware that the chuleta is huge, I ate alone and the smallest chuleta that day was 950 grams 😆, but you can ask to take it away if you can't finish it. For dessert I got the tiramisu, which was prepared directly in front of you by the waiter.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNXRtbUlnEAE&d=17924085&t=1

places/ChIJ3VA-3h4pQg0RHYqgWgcIiPI/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNXRtbUlnEAE

Truly fantastic restaurant. Service was top class, and food blew me out of the water. Would recommend anything on the menu - especially the tomato tempura.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6aDgzRFFnEAE&d=17924085&t=1

places/ChIJ3VA-3h4pQg0RHYqgWgcIiPI/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6aDgzRFFnEAE

Rocacho in Madrid is amazing! The food is delicious, especially the grilled meats, and the service is fantastic. It's a great spot for any night out, and I can't recommend it enough!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2b3NXRndRRRAB&d=17924085&t=1

places/ChIJ3VA-3h4pQg0RHYqgWgcIiPI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2b3NXRndRRRAB

Great food and service but alive animals showed

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwMGFfQjF3RRAB&d=17924085&t=1

places/ChIJ3VA-3h4pQg0RHYqgWgcIiPI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwMGFfQjF3RRAB

Great place for a date night, the food was delicious, starters and the steak were amazing. Great selection of wine too and the waiter was brilliant. Highly recommend

Rocacho: Luxury Steakhouse in Chamartín, Madrid

Rocacho, located in the Chamartín district of Madrid, is renowned for its high-quality grilled meats, particularly aged beef chops, and traditional Spanish dishes like paella. The restaurant's ambiance is contemporary and inviting, featuring an open kitchen and a glazed patio that allows natural light. Rocacho has expanded with a new location, Rocacho Plaza, which opened in June 2023, offering a more relaxed and versatile dining experience.

Rocacho: A Culinary Landmark in Madrid's Chamartín District 

Nestled in the vibrant Chamartín district of Madrid, Rocacho has carved out a distinctive reputation since its inception in 2017. This restaurant is celebrated for its exceptional grilled meats, with a particular emphasis on expertly dry-aged beef chops that delight carnivores and food enthusiasts alike. Beyond its renowned steaks, Rocacho honors Spanish culinary traditions, serving classic dishes such as paella, which add a rich cultural flavor to the menu.

Rocacho officially opened its doors in 2017, quickly establishing itself as a go-to destination for those seeking high-quality grilled meats in Madrid. The restaurant’s philosophy centers on sourcing premium cuts and aging beef to perfection, resulting in tender, juicy steaks that have garnered rave reviews from both locals and visitors. The contemporary and inviting atmosphere features an open kitchen concept, allowing diners to experience the care and craftsmanship behind every dish, while a glazed patio fills the space with natural light, enhancing the dining experience.

Expansion and New Beginnings: Rocacho Plaza

Continuing its commitment to delivering outstanding culinary experiences, Rocacho expanded in June 2023 by launching Rocacho Plaza. This new outlet offers a more relaxed and versatile dining environment, catering to a broader audience while maintaining the hallmark quality and flavors that Rocacho is known for. Whether you seek a lively evening with friends or a casual meal, Rocacho Plaza blends comfort with the restaurant’s signature gastronomic excellence.

 known for their tenderness and rich flavor.

 such as authentic paella that celebrate the country’s rich culinary heritage.

, featuring an open kitchen and a bright glazed patio.

 with options for both upscale meals at the original location and a more casual vibe at Rocacho Plaza.

Dine In

Restroom

Outdoor Seating

Live Music

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

Rocacho is a culinary gem in Chamartín, Madrid, offering a sleek, modern dining experience with a focus on dry-aged beef and Mediterranean cuisine. The inviting ambiance and diverse menu make it perfect for gatherings or romantic dinners.

Rocacho

A selection of traditional Spanish dishes with a modern twist, featuring high-quality meats, fresh seafood, and delectable desserts.

Ensaladilla Rocacho

Cecina de Buey de El Capricho

Tacos de Cangrejo de Cáscara Blanda

Paella del Señoret

Chuleta de Vaca de Trabajo

Tiramisú Casero

Rocacho Menu

Discover a sophisticated blend of traditional Spanish cuisine and modern culinary artistry at Rocacho, situated in the vibrant heart of Madrid’s Chamartín district. This sleek eatery is celebrated for its meticulous selection of dry-aged beef and fresh seafood, promising an unforgettable dining experience.

Kick off your meal with Rocacho’s thoughtfully crafted starters, each bringing rich flavors and a refined twist to classic ingredients.

 – A sumptuous potato salad enriched with creamy mayonnaise, tender tuna, sweet peas, and carrots, perfect for those who appreciate traditional Spanish flavors with a fresh touch.

 – Experience the best cured beef delicacy, generously drizzled with olive oil and finished with just the right amount of salt, a favorite among meat connoisseurs.

 – Delight in soft-shell crab tacos with creamy avocado and a vibrant kimchi emulsion, blending textures and bold flavors for a truly unique start to your meal.

Rocacho’s main courses showcase expert grilling and fresh, local ingredients that highlight Spanish culinary heritage with elegance and depth.

 – A classic Spanish rice dish infused with rich fish stock and fragrant saffron, generously studded with fresh seafood for a taste that transports you straight to the Mediterranean coast.

 – The signature 40-day dry-aged beef chop, expertly prepared to deliver tender, juicy, and flavorful meat with a perfect balance of salt and pepper seasoning, ideal for serious steak lovers.

Conclude your dining journey with a heavenly dessert that perfectly balances sweetness and sophistication.

 – A luscious homemade tiramisu, crafted tableside with mascarpone, rich coffee, delicate ladyfingers, and a dusting of cocoa powder, offering a creamy and indulgent finale to your meal.

Enhance your dining experience with an excellent selection of wines, beers, and expertly crafted cocktails, perfectly complementing the robust flavors of the menu. While Rocacho does not offer vegetarian options, its focus on premium dry-aged meats and fresh seafood ensures an authentic and satisfying feast for meat and seafood lovers alike.

Savor mouthwatering dishes at Rocacho in Chamartín, Madrid! Experience local flavors and vibrant ambiance. Book your table now!

Rocacho: Top Restaurant in Chamartín, Madrid

Madrid Municipality

Aged beef chops grilled over oak wood, offering a rich and smoky flavor.

Grilled Meats

Traditional Spanish rice dish with a variety of fresh seafood.

Seafood Paella

Classic Italian dessert prepared at your table for a personalized experience.

Table-side Tiramisu

Discover Rocacho Madrid: A Meat Lover's Paradise with a Chic Vibe in Chamartín District Spain.

Nestled in the upscale Chamartín neighborhood of Madrid, Rocacho offers a truly 

 for lovers of grilled meats and authentic Spanish flavors. This sleek and modern restaurant is celebrated for its dry-aged beef, perfectly grilled over oak wood to deliver a rich, smoky taste that aficionados rave about. Rocacho’s contemporary dining room, adorned with wicker lanterns, creates an inviting atmosphere that is both stylish and comfortable, complemented by an enclosed terrace that invites you to savor your meal outdoors.

Unforgettable menu highlights in Madrid’s Chamartín district

At Rocacho, every dish is crafted to impress, with a focus on premium ingredients and expert preparation. Start your culinary journey with their succulent grilled meats, including aged beef chops that have been dry-aged to perfection for 40 or even 90 days, offering tender, juicy bites with a depth of flavor that only time can create. For a taste of traditional Spain, try the seafood paella — a vibrant rice dish brimming with the freshest catch of the day. And don’t miss dessert: the table-side tiramisu experience is a crowd favorite, bringing the classic Italian treat to life right before your eyes.

Why Rocacho is a must-visit spot for foodies and travelers

Rocacho’s reputation shines through glowing reviews praising everything from the top-class service to the standout tomato tempura starter. The restaurant is ideal for a memorable date night or a lively gathering with friends, offering ample outdoor seating and a well-curated wine and cocktail selection to complement your meal. With valet parking and various paid parking options, getting here is hassle-free. Plus, the restaurant accepts modern payment methods including NFC and card payments, ensuring a smooth dining experience.

 – Aged beef chops grilled over oak wood, delivering rich smoky flavor for about 95 EUR.

 – Classic Spanish rice with fresh seafood, a flavorful dish priced at 23 EUR.

 – Enjoy this Italian dessert prepared right at your table for 9.5 EUR.

Rocacho is open for lunch and dinner, providing a versatile dining option whether you're craving a midday meal or an elegant evening out. While it doesn’t serve breakfast, the emphasis on exquisite grilled meats and seafood dishes ensures every meal is a feast. Note that this spot is not tailored for children or pet-friendly, making it perfect for adult gatherings and serious food lovers. The absence of live music allows the focus to remain on the culinary delights and conversation. Whether you're a local or a visitor seeking an authentic taste of Madrid’s premier steakhouse scene, Rocacho delivers an unforgettable experience.

Experience top-tier grilled meats and Spanish classics at Rocacho, where flavor meets sophistication in every bite.

Community of Madrid

Discover Rocacho, a premier restaurant in Madrid's Chamartín, offering exquisite grilled meats and authentic Spanish cuisine. Book your table today!

Rocacho: Premium Dining in Chamartín, Madrid

Indulge in mouth-watering aged beef and seafood paella at Rocacho, a must-visit restaurant in Madrid. Taste the tradition, savor the luxury!

Experience Luxury Dining at Rocacho, Madrid

Plan your visit to Rocacho with helpful tips on menu highlights, seating options, and local attractions in Chamartín. Make the most of your dining experience!

Rocacho Menu Overview

Starters

Mains

Desserts

Drinks and Specials

DiverXO

Ugo Chan