Menú de Rubaiyat Madrid

Starters

• Empanada Salteña de Solomillo al horno de barro con ensalada verde – A rustic oven-baked empanada packed with tender sirloin served alongside a refreshing green salad, balancing hearty and fresh flavors perfectly.
• Ensalada Rubaiyat – A vibrant salad featuring fresh leaves, delicate palmitos, juicy tomatoes, creamy avocado, all tossed in the house’s signature dressing for a burst of bright flavors.
• Carpaccio de Setas Portobello con aceite de trufas – Thinly sliced Portobello mushrooms drizzled with aromatic truffle oil, offering an earthy, luxurious start to your meal.

Mains

• Picanha Summus (Tapilla de Cadera) – A prime cut of picanha known for its rich marbling and tenderness, grilled to perfection to highlight its juicy flavor.
• Baby Beef (Ojo de Bife) – A succulent cut offering a tender, flavorful experience that satisfies those seeking classic, expertly cooked beef.
• Lomo de Bacalao Salvaje a la parrilla con cebollitas y patata al horno – Wild grilled cod loin served with caramelized small onions and oven-roasted potatoes, combining fresh seafood with hearty accompaniments.

Desserts

• Hojaldre Rubaiyat con dulce de leche y crema de vainilla – Flaky puff pastry filled with luscious dulce de leche and complemented by smooth vanilla cream, a truly indulgent finish.
• Quindin – A traditional sweet made from egg yolks and toasted coconut, offering a rich yet light tropical flavor profile.
• Cremoso de chocolate negro, financier de almendra y helado de Sechuan – Decadent dark chocolate cream paired with almond financier and complemented by a unique Sichuan ice cream, creating a complex and memorable dessert.

Drinks and Specials