Traditional Spanish cuisine at sobrino de botín
Step into one of Madrid's most iconic dining spots, where authentic Castilian dishes are prepared in a historic wood-fired oven. Sobrino de Botín offers a culinary journey that blends rich history with classic flavors, making it a must-visit for lovers of Spanish gastronomy.
starters
Begin your meal with quintessential Spanish appetizers crafted to awaken your palate. The Sopa de Ajo is a comforting garlic soup enriched with egg, chicken broth, and a splash of sherry, perfect to warm you up. Delight in the creamy Croquetas , filled with delicate bechamel and ham, offer a luscious bite of tradition. For those wanting a robust flavor, the Morcilla blood sausage stands as a distinctive and hearty choice.
mains
The mains at Sobrino de Botín celebrate the iconic flavors of Castile with standout specialties prepared in their distinguished wood-fired oven. The legendary Cochinillo Asado , roasted suckling pig, features tender meat beneath a perfectly crisp, golden skin, a dish immortalized in literature and cherished by locals and visitors alike. Equally delightful is the Cordero Asado , roast lamb slow-cooked to juicy perfection with deep, savory flavors that embody traditional Spanish roasting techniques.
desserts
End your meal on a sweet note with classic Spanish desserts that offer a rich, indulgent finish. The Tarta Botín is a luscious layered cake that delights with its moist texture and balanced sweetness. Alternatively, the Tarta de Queso offers a creamy cheese-based treat made with flour, sugar, and eggs, embodying the comforting flavors of a traditional Spanish cheesecake.
drinks and specials
Complement your meal with a selection of traditional Spanish beverages, including fine local wines and refreshing beers, served to enhance every bite. Though the kitchen focuses on hearty, meat-centric dishes, the unique ambience steeped in history makes every visit a special experience. Reservations are recommended to secure your place in this legendary Madrid establishment.
- Authentic castilian cuisine prepared in a historic wood-fired oven.
- Signature dishes : Cochinillo Asado and Cordero Asado, showcasing classic roast techniques.
- Traditional starters : Sopa de Ajo, Croquetas, Morcilla.
- Classic desserts : Tarta Botín and Tarta de Queso offer a sweet finish.
- Beverages : A curated selection of Spanish wines and beers complements the rich menu.
