Overview of the menu
Tampu, located in the vibrant Centro district of Madrid, offers a culinary experience that celebrates the rich flavors of Peru. The restaurant focuses on traditional recipes from the Amazon and Andes, creatively reimagined with modern techniques. Each dish is a testament to the diverse regions of Peru, showcasing fresh ingredients and bold spices, making it a must-visit for food enthusiasts.
Signature dishes
- Ceviche Clásico: A refreshing dish featuring corvina marinated in leche de tigre, served with cancha and puré de camote dulce.
- Pachamanca de Picantón: A highland specialty featuring marinated picantón cooked with Andean herbs and served with a vibrant puré de calabaza.
Beverages and pairings
Tampu offers an impressive selection of beverages, including traditional Peruvian cocktails like the Pisco Sour, which pairs beautifully with the ceviche. The mixology team crafts unique drinks that enhance the dining experience, ensuring each sip complements the vibrant flavors of the dishes.
Dietary options
Tampu caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate different preferences while maintaining the authenticity of Peruvian flavors, making it accessible for all diners.
Chef recommendations
For a true taste of Peru, the chef recommends trying the Lomo Saltado and the Tacacho, a unique Amazonian dish. These selections highlight the restaurant's commitment to authenticity and innovation, providing diners with a memorable culinary experience.
Experience the menu
Join us at Tampu in Madrid for an unforgettable dining experience that transports you to the heart of Peru. With a menu that celebrates authentic flavors and innovative dishes, your culinary adventure awaits.
