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Tripea is praised for its innovative fusion of Peruvian and Asian flavors, offering a unique dining experience in Madrid's Mercado de Vallehermoso. The tasting menu is highly recommended, with standout dishes like the ceviche de mejillones. Reservations are essential due to its popularity.

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Nestled in the vibrant Mercado de Vallehermoso, Tripea offers a culinary journey that marries the bold flavors of Peru with the delicate nuances of Asian cuisine. This contemporary eatery is not just a restaurant; it's an experience that invites food lovers to indulge in a unique tasting menu that showcases eight meticulously crafted dishes. Each plate is a celebration of creativity and flavor, served in a communal setting that fosters connection among diners.

At Tripea, every dish tells a story. The standout **BAO bun**, a fluffy delight filled with tender pork belly and a tangy slaw, is a must-try. Guests rave about the **prawn linguini**, where perfectly cooked pasta is tossed with succulent prawns and a hint of chili, creating a symphony of flavors that dance on the palate. The atmosphere is lively, with the bustling market providing a backdrop that enhances the dining experience.

Tripea's commitment to quality is evident in every aspect, from the carefully sourced ingredients to the artistic presentation of each dish. The restaurant operates on a reservation-only basis, often booked a month in advance, reflecting its popularity among locals and tourists alike. A fun fact: the restaurant is located within a market that has been a staple of the community for decades, adding a layer of authenticity to your dining experience.

Tripea is renowned for its unique Peruvian-Asian fusion tasting menu, offering a delightful array of flavors in a communal dining setting.

The restaurant offers a unique dining experience with dishes that are not only delicious but also beautifully presented, making it a feast for both the eyes and the palate.

The Mercado de Vallehermoso is surrounded by charming shops and cafes, making it a perfect spot to explore before or after your meal.

Whether you're a local or a traveler seeking a memorable dining experience, Tripea is a destination that promises to delight your senses. Make your reservation today and immerse yourself in the vibrant flavors of Peruvian-Asian cuisine.

Contemporary eatery serving Peruvian-Asian fusion tapas & tasting menus, plus beer & wine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYellTd0d3EAE&d=17924085&t=1

places/ChIJGfsKYFkoQg0RkN2Zd-ksIQg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYellTd0d3EAE

This restaurant in the Vallehermoso Market in Madrid is a gem!  A fusion of Peruvian and Asian influences the food is great!  It’s understandably popular so reservations need to be made one month in advance.
The service was efficient and friendly.
Every dish of the fixed tasting menu was not only delicious but also beautifully presented.
The market is a full of character but is a touch rough and tumble, but in my opinion, the location adds to the overall experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3NmZMbzlnRRAB&d=17924085&t=1

places/ChIJGfsKYFkoQg0RkN2Zd-ksIQg/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3NmZMbzlnRRAB

We had a great first experience at tropea tonight. Our server, Julian was attentive and explained the menu clearly while adding subs for dietary requirements without any hesitation. Recommendations were very welcome and they seemed genuinely open to feedback on the food rather than just the usual cursory question halfway through the meal. The prawn linguini and octopus were our favourites.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBMzdLZE5nEAE&d=17924085&t=1

places/ChIJGfsKYFkoQg0RkN2Zd-ksIQg/reviews/ChZDSUhNMG9nS0VJQ0FnTURBMzdLZE5nEAE

Asian-Peruvian “Mercado Food” with a delicious 8 dish tasting menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaazdtWTFnRRAB&d=17924085&t=1

places/ChIJGfsKYFkoQg0RkN2Zd-ksIQg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaazdtWTFnRRAB

WOW! What a delicious meal!!
I went there with a friend for the lunch service. We're both foodies and the experience at Tripea is one of the best ones we've had at Madrid!
The restaurant is situated inside a market, where you'll find a long table all the guests sit around. The concept is a service of 8 Peruvian-Asian dishes, including a dessert. The courses are being served for everyone at the same time.
Every single course was carefully made, beautifully presented, and packed full of lovely flavours! My personal favorite was the BAO bun that comes up somewhere in the middle of the meal.
Our server was kind and attentive, and explained about each course.
Highly recommend!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmLTVfbWJnEAE&d=17924085&t=1

places/ChIJGfsKYFkoQg0RkN2Zd-ksIQg/reviews/ChZDSUhNMG9nS0VJQ0FnSURmLTVfbWJnEAE

Excellent menu and team - novel flavour combinations that excite and which taste delicious

Tripea: Luxurious Peruvian-Asian Fusion in Madrid

Tripea, led by chef Roberto Martínez Foronda, opened in 2017 within Madrid's Mercado de Vallehermoso. The restaurant has received accolades such as the Bib Gourmand from the Michelin Guide and a Sol Repsol.

A fusion of Peruvian and Asian flavors with a Spanish base, featuring eight courses including signature dishes like ceviche de mejillones.

Pulpo con leche de tigre 'a la parmesana'

Ceviche de atún 'Carretillero' en gazpachuelo acevichado

Siumai relleno de panceta y papada

Bao relleno de lomo saltado

Arroz con leche de coco

Menú Degustación

Menú degustación at Tripea in Madrid's Mercado de Vallehermoso.

Nestled in the vibrant Mercado de Vallehermoso in Chamberí, **Tripea** offers a unique dining experience that marries Peruvian and Asian flavors into a harmonious culinary journey. The **menú degustación** features eight expertly crafted courses that highlight the creativity and skill of the kitchen. Expect beautifully presented dishes that are not just meals but a celebration of flavor and presentation.

Siumai relleno de panceta y papada - Delicate dumplings filled with rich pancetta and cheek meat, showcasing a perfect balance of textures.

Bao relleno de lomo saltado - A delightful bao bun filled with traditional lomo saltado, uniting Peruvian flavors in a soft, pillowy embrace.

Pulpo con leche de tigre 'a la parmesana' - Tender octopus paired with creamy leche de tigre and topped with a sprinkle of parmesan for a fresh twist.

Ceviche de atún 'Carretillero' en gazpachuelo acevichado - A refreshing tuna ceviche served in a rich, spicy gazpachuelo, perfect for seafood lovers.

Arroz con leche de coco - A creamy, coconut-infused rice pudding that offers a sweet end to a delightful meal.

Complementing the exquisite food, Tripea offers a carefully curated selection of wines and beers that elevate the dining experience. Expect local Spanish wines that resonate with the flavors of each dish, enhancing your culinary journey.

Tripea is renowned for its **unique tasting menu**, which is not just a meal but a carefully orchestrated experience that changes seasonally, ensuring freshness and innovation in every bite. Make sure to book ahead as this gastronomic gem is highly sought after!

Savor Madrid's vibrant flavors at Mercado de Vallehermoso. Explore fresh local produce and unique eateries—experience a culinary adventure today!

Taste Fresh Flavors at Mercado de Vallehermoso, Madrid

Madrid Municipality

Tripea

An eight-course tasting menu available from Tuesday to Saturday at lunch (14:30) and dinner (21:30).

Community of Madrid

Experience innovative Peruvian-Asian fusion cuisine at Tripea in Madrid's Mercado Vallehermoso. Reserve now for an unforgettable culinary journey.

Discover Tripea in Madrid: Fusion Cuisine & Gourmet Experiences

Enjoy a diverse menu of Asian-Peruvian dishes at Tripea, located in Chamberí, Madrid. Book your table for a top-rated culinary adventure today.

Tripea Madrid: Unique Fusion Dining in Chamberí Neighborhood

Learn about Tripea, Madrid's acclaimed fusion restaurant, awarded Michelin Bib Gourmand and Sol Repsol. Discover their story and culinary philosophy.

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