Menu 2025 - Zurito Overview at Restaurante Zurito in Pozuelo de Alarcón Madrid Spain.

At Restaurante Zurito, tucked away in the charming streets of Pozuelo de Alarcón, Madrid, the menu masterfully blends traditional Spanish culinary art with contemporary flair. The kitchen crafts each dish with fresh, local ingredients, promising a dining experience that delights food lovers and adventurous palates alike.

Starters

Begin your culinary journey with exquisite starters that showcase the richness of Spanish flavors. Savor the Jamón Ibérico de bellota brida negra D.O. Extremadura, a premium cured ham that melts in your mouth. The homemade foie gras de pato, delicately cured in salt and paired with sweet dried tomato and orange jam, offers a harmonious balance of tastes. For a refreshing and unique start, try the gazpacho de pepino y yogur griego with tender centollo, a perfect blend of cool cucumber and creamy Greek yogurt elevated by succulent crab meat.

Mains

The main dishes at Zurito are a testament to Spanish culinary craftsmanship, with an emphasis on quality meats and fresh seafood. Delight in the Fideuá de rape y sobrada, a savory noodle dish featuring monkfish and sobrada sausage cooked to perfection in its traditional llauna pan. The risotto de butifarra negra del payés offers a rich, creamy rice dish infused with local black sausage flavors. Meat lovers will appreciate the tender Chuleta madurada de vaca frisona nacional, a dry-aged national Frisian cow ribeye bursting with robust taste.

Seafood aficionados can indulge in multiple bacalao preparations including 'al estilo Zurito,' 'a las tres maneras' featuring pil-pil, vizcaína, and Club Ranero sauces, or the bacalao dorado, each highlighting the cod’s delicate flavor in distinct, enticing ways. Fresh catches from the Galician fish markets arrive daily, ensuring the pescados del día bring the ocean’s best to your table. Additional hearty options include the entrecôtte and solomillo de vaca nacional, steak tartar prepared with rich national beef, and the glazed veal rib machete infused with achiote.

Desserts

Conclude your meal with a selection of luscious desserts crafted in-house. Choose from the delicate sorbets of mandarin or lemon infused with cava for a sparkling finish or indulge in the caramelized arroz con leche, a traditional Spanish rice pudding elevated to sweet perfection. The tiramisú a nuestro estilo brings an Italian classic with a local twist, while the tocinillo de cielo offers a rich, velvety custard made from egg yolks and sugar.

Apple lovers will appreciate the tarta fina de manzana con helado de vainilla and the tarta de manzana 2.0, both featuring crisp apples atop flaky puff pastry with creamy vanilla ice cream. For cheese enthusiasts, the tarta de queso manchego curado deconstruida and the tarta de queso fluida showcase the rich flavors of cured Manchego and creamy cheese respectively. The chocolate and Nutella heart cake offers an irresistible chocolate indulgence, and a variety of artisanal ice creams and dulce de leche-stuffed pancakes round out the dessert offerings. For those undecided, a surtido de postres bringing a selection of sweets or a tabla de quesos del país with domestic cheese varieties provide generous sharing options.

Drinks and Specials

Complement your meal with a carefully curated selection of wines and beers that highlight the best of Spanish vineyards and breweries. The restaurant also offers a variety of cocktails, perfect for relaxing on the outdoor terrace or enjoying an evening indoors. With attentive service and an atmosphere that balances cozy and refined, Restaurante Zurito invites you to explore a menu that captures the essence of modern Spanish cuisine while honoring its rich heritage.

Starters Jamón Ibérico de bellota, homemade foie gras with orange confiture, gazpacho with cucumber and centollo.
Mains Fideuá with monkfish and sobrada, black sausage risotto, dry-aged beef steaks, multiple codfish preparations, fresh fish of the day, veal ribs glazed with achiote.
Desserts Artisanal sorbets, caramelized rice pudding, tiramisú, custards, apple tarts with vanilla ice cream, Manchego cheese cakes, chocolate Nutella cake, and various ice creams.
Drinks and Specials Extensive wine list featuring Spanish labels, local beers, and signature cocktails, perfect for pairing with any course or enjoying on the terrace.