Discover the seasonal degustation menu at La Casa de Manolo Franco
Nestled in the heart of Valdemorillo, Madrid, La Casa de Manolo Franco invites you on an exquisite culinary journey with its Menú Degustación — a thoughtfully crafted seasonal tasting menu that beautifully captures the essence of a day in the Sierra de Madrid.
starters
Begin your experience with delicately smoked oysters infused with native oak wood, a fresh and smoky introduction that awakens the palate. Complementing this is the deconstructed Spanish tortilla, elevated with a luscious potato foam, and a playful creamy cheese enrobed in chocolate that mimics the local reservoir's pebbles, offering both tradition and innovation in every bite.
main courses
The signature dishes, including the iconic 'Cerrar los Ojos' series, showcase a masterful blend of local ingredients and creative techniques. Central to these mains is the exquisite gamo rice paired with a rosemary demi-glace and an ethereal holm oak smoke emulsion, enhanced with hints of thyme. Accompanying these are vibrant pumpkin ravioli, tender wild boar, toasted almonds, and a captivating tomato trilogy that celebrates the region's bounty. The plates are further enriched with imaginative elements such as 'La higuera de la tía Santa', 'Resurrección del padre', and 'El bosque de las hadas', culminating in a bombón of garlic-and-vermouth rabbit that perfectly balances rustic flavors with refined elegance.
desserts
Dessert offerings at La Casa de Manolo Franco continue the narrative of nature and creativity, with inventive plates that defy expectations and delight the senses. Expect artful presentations that echo the textures and flavors of the surrounding landscape, providing a sweet finale that lingers in memory.
drinks and specials
Complement your meal with a curated selection of fine wines and local beers, thoughtfully chosen to enhance the flavors of each course. Although live music is not featured, the intimate and warm ambiance crafted by Chef Manuel and his attentive team ensures every visit feels special. The menu evolves with the seasons, guaranteeing a fresh and immersive dining adventure whenever you return to this hidden gem in Valdemorillo.
menu highlights
- Cerrar los Ojos XL: A luxurious main featuring gamo rice, rosemary demi-glace, holm oak smoke emulsion, pumpkin ravioli, wild boar, almonds, and imaginative seasonal accompaniments.
- Cerrar los Ojos cenando: A more intimate version of the signature dish, perfect for dinner with the same complex layers of local flavors and textures.
