Ramon Freixa Madrid Menu Overview - Michelin-Starred Flair in Salamanca Madrid
Dive into the heart of Madrid’s Salamanca district and discover the culinary artistry at Ramon Freixa Madrid, a two-Michelin-starred restaurant nestled within the elegant Hotel Único. This establishment redefines modern Spanish cuisine with a menu that seamlessly blends tradition and innovation, promising a remarkable gastronomic journey for food enthusiasts and discerning travelers alike.
Starters and Brunch Delights
Begin your dining experience with the vibrant and fresh flavors of the Sunday Brunch, a standout offering that features a sophisticated selection of dishes. Sip on expertly crafted cocktails while savoring chilled gazpacho and the delicate Sherry consommé, setting the tone for a leisurely luxury meal. Indulge in the classic eggs Benedict, reimagined with a gourmet twist, or delight in the hearty oxtail and foie gras burger that balances rich flavors with elegance. For a taste of global influence, the Asian-style lamb shank delivers an exquisite blend of spices and tenderness.
Mains That Impress
The mains showcase culinary mastery with dishes like the hare accompanied by creamy polenta, fresh sprouts, chard, and chestnuts. This dish exemplifies a harmony of earthy and rich textures, highlighting seasonal ingredients at their finest. For those seeking an immersive tasting adventure, Ramon Freixa offers two signature tasting menus with 20 or 25 courses respectively, each course thoughtfully crafted to celebrate a spectrum of seasonal flavors and innovative techniques. These tasting menus promise an unforgettable epicurean voyage through contemporary Spanish cuisine.
Desserts and Specials
While the menu highlights savory dishes and tasting experiences, desserts at Ramon Freixa Madrid are crafted to perfectly conclude your meal with refined sweetness and artistic presentation. The specials often incorporate the freshest market finds, making each visit a unique surprise filled with seasonal creativity.
Drinks to Complement Your Meal
The beverage selection is thoughtfully curated to enhance every dish, featuring a range of classic and innovative cocktails, fine wines, and artisanal drinks. Whether enjoying a vibrant cocktail during brunch or a perfect wine pairing alongside your tasting menu, the drink offerings elevate the dining experience with sophistication and balance.
- Starters and Brunch Highlights: Cocktails, gazpacho, Sherry consommé, eggs Benedict, oxtail and foie gras burger, Asian-style lamb shank.
- Main Courses: Hare with polenta, sprouts, chard, and chestnuts; 20-course and 25-course tasting menus featuring seasonal ingredients.
- Drinks: Signature cocktails, fine wines, and artisanal beverages curated to complement your meal.
