smoked room madrid fire omakase by dani garcía

Name: Smoked Room Madrid. Fire Omakase by Dani García
Address: Hotel Hyatt Regency Hesperia, P.º de la Castellana, 57, Chamberí, 28046 Madrid, Spain, Madrid, 28046, ES
Telephone: 911 08 62 77
Price range: $$

Nestled in the heart of Madrid's vibrant Chamberí neighborhood, Smoked Room Madrid is a culinary gem that combines innovative Japanese techniques with the rich flavors of Spanish ingredients. This restaurant, led by renowned chef Dani García, offers an exceptional fire omakase experience that has quickly become a must-visit for food enthusiasts.

a unique dining experience

The ambiance at Smoked Room Madrid is intimate and cozy, featuring a modern design with LED lighting that sets the perfect mood for a sophisticated dining experience. The restaurant's limited seating, including a chef’s counter and small tables, creates a private and exclusive atmosphere where every guest feels like a VIP.

exquisite menu and flavors

The highlight of the restaurant is the 14-course omakase tasting menu, which seamlessly blends Japanese culinary artistry with Spanish local and seasonal ingredients. Expect dishes that are meticulously prepared, beautifully presented, and rich in flavor. The emphasis on seafood and smoked dishes is evident, making each bite a delightful exploration of textures and tastes.

creative fusion of Japanese and Spanish influences
exceptional seafood and smoked dishes
attention to detail and high-quality ingredients

visitor reviews and tips

Guests rave about the exceptional quality and innovative presentation of the dishes, with many highlighting the attentive service and cozy ambiance. While most reviews are glowing, some mention that the lighting can be quite dim, which adds to the intimate vibe but might challenge some diners.

What is the dress code at Smoked Room Madrid? Smart casual is recommended to match the upscale yet relaxed vibe of the restaurant.
Is reservation necessary? Yes, reservations are highly recommended to secure a spot at this popular dining destination.

the rich history of smoked room madrid

Nestled in the vibrant district of Chamberí in Madrid, the establishment now known as Smoked Room Madrid has evolved significantly over the years, earning a reputation for its innovative culinary offerings and rich history. Originally opening its doors as a cozy local eatery, it has transformed into a culinary hotspot acclaimed for its fusion of Japanese and Spanish influences, especially emphasizing seafood and, of course, smoke.

Smoked Room Madrid at a glance

Located in the vibrant Chamberí neighborhood of Madrid, Smoked Room by Dani García offers an extraordinary culinary experience. This two-Michelin-star restaurant specializes in a unique omakase menu that fuses Japanese and Spanish flavors, with an emphasis on seafood and smoke. The intimate setting, featuring a chef's counter and cozy tables, creates a memorable dining atmosphere.

The restaurant is known for its meticulous attention to detail, high-quality ingredients, and exceptional service, making it a standout destination for food enthusiasts.

Pros

Intimate ambiance with a chef's counter
Exceptional omakase menu with seafood focus
Outstanding service from knowledgeable staff

Cons

Higher price point compared to other dining options
Limited seating capacity, reservations recommended

Ideal for

Smoked Room is perfect for special occasions, romantic dinners, and culinary enthusiasts looking to indulge in a unique dining experience.

Things to know before visiting

Reservations are highly recommended due to limited seating. The restaurant has a dress code, so plan accordingly. Note that the ambiance is quite dark, which may not be suitable for everyone.

Overall impression

Smoked Room Madrid offers a unique dining experience that combines exceptional cuisine with a cozy atmosphere. While it may come at a higher price, the quality of the food and service justifies the cost. For those seeking a memorable culinary adventure, this restaurant is a must-visit.

4.6