Smoked Room Madrid Fire Omakase by Dani García Menu Overview
Discover an exquisite culinary journey at Smoked Room Madrid, nestled within the Hotel Hyatt Regency Hesperia. This intimate, two Michelin-starred establishment specializes in a sophisticated fusion of Japanese and Spanish flavors, masterfully emphasized through the art of smoke. The menu offers a meticulously curated Omakase experience that showcases high-quality, seasonal ingredients, inviting diners to savor unique and perfectly balanced dishes.
Starters
Begin your meal with delicately crafted starters that highlight the delicate balance of flavors and innovative techniques. Expect refined dishes featuring fresh seafood and seasonal local ingredients, prepared with a subtle smoky touch that awakens the palate and sets an extraordinary tone for the courses ahead.
Mains
The main courses are an exceptional highlight, emphasizing seafood and expertly prepared proteins such as duck. Each dish is a testament to Chef Dani García's skillful blend of traditional and modern culinary arts, offering creative presentations and thoughtfully balanced flavors. The risotto is a standout, praised for its perfect texture and depth, making it a must-try for those seeking a memorable dining experience.
Desserts
Conclude your meal with elegantly simple yet astonishing desserts that deliver bold flavor contrasts. The yogurt dessert has garnered acclaim for its surprising intensity and balance, perfectly complementing the savory courses. The dessert selection embodies the restaurant’s philosophy of meticulous craftsmanship and ingredient quality.
Drinks
Complement your dishes with a curated selection of beverages including expertly chosen wines and a variety of cocktails. The sommelier’s recommendations enhance the flavors of each course, providing a harmonious dining experience. The venue also offers quality beer and coffee, available throughout the day.
Specials
- 14-course Omakase tasting menu - A culinary voyage combining Japanese and Spanish cuisine with a focus on smoke and seasonal ingredients.
- Private dining experience - Intimate atmosphere with limited seating, perfect for those seeking an exclusive gourmet journey.





