Alba restaurante menu overview
Nestled in the heart of Alicante, Alba Restaurante delights guests with an inspired fusion of local Alicante flavors and classic Italian cuisine. Each dish is thoughtfully crafted using fresh, seasonal ingredients to provide a memorable dining experience for food enthusiasts and travelers alike.
Starters
Begin your meal with an array of enticing starters, each showcasing a unique blend of textures and tastes. Try the crispy Parmigiana croquette featuring tender eggplant, ripe tomato, mozzarella, and parmesan, or indulge in the elegant red prawn paired with creamy burrata, smoky eggplant, and a vibrant tomato and mustard jam topped with crunchy pistachios. The Pulpo con patata surprises with tender octopus, potato, and the quintessentially Italian bagna cauda sauce made from garlic and anchovies. For a nostalgic touch, the "Recuerdo de infancia" offers a refreshing salad with marinated anchovies and lightly smoked pickles, evoking comforting flavors with a sophisticated twist.
Mains
The main courses at Alba Restaurante offer bold and refined flavors. The Magret de pato presents succulent duck breast accompanied by a silky cauliflower mousse and crisp endive, creating a harmonious balance of richness and freshness. The Carrillera de cerdo features tender pork cheek simmered in an aromatic rose sauce with hints of clove, nutmeg, pumpkin chutney, and pepper, delivering a deeply comforting dish. Seafood lovers will appreciate the Salmonete frito – fried red mullet dressed with a smoky paprika vinaigrette, sweet onions, crunchy garlic, and creamy feta cheese, combining vibrant Mediterranean notes with a delightful crunch.
Desserts
Conclude your culinary journey with Alba's exquisite desserts. Delight in the rich Pastel de chocolate combining milk chocolate with 70% dark chocolate or savor the delicate Milhoja casera layered with caramelized white chocolate cream. The Crujiente de manzana offers a crisp apple texture paired with creamy elements and turrón ice cream for a Spanish twist. For a refreshing finale, the Tartaleta de limón with yuzu and lime and celery sorbet provides a citrusy, palate-cleansing contrast. The Tarta de queso y mango combines creamy cheesecake with tropical mango, epitomizing simple yet elegant flavors.
Drinks and specials
Complement your meal with carefully selected wines guided by Alba's knowledgeable sommelier, ensuring perfect pairings that elevate each dish. While the restaurant focuses on a curated food menu, the warm ambiance and attentive service make each dining occasion special. Seasonal specials often highlight the freshest local produce, inviting repeat visits to discover new tastes and surprises.
