El Portal Krug Ambassade menu overview in Alicante Spain elegant Mediterranean cuisine with seafood tapas and cocktails

Nestled in the heart of Alicante, El Portal Krug Ambassade offers a sophisticated menu that blends traditional Mediterranean flavors with creative culinary techniques, perfect for food lovers seeking an unforgettable dining experience. This elegant venue is renowned for its elaborate decoration, lively atmosphere, and an extensive selection of over 500 wines and champagnes, making it a top destination for seafood aficionados and cocktail enthusiasts alike.

starters to awaken your palate

Begin your meal with a tempting array of seafood delights and Spanish classics. The menu features pristine oysters like Ostra Daniel Sorlut nº2 especial and luxurious Caviar Oscietra Portal 00. Savor fresh Calamar de potera (squid) or the succulent Gambeta roja de Denia al ajillo, infused with garlic. For a lavish treat, the Bandeja de marisco y caviar combines oysters, shrimp, king crab, and Oscietra caviar in one exquisite platter. Meat lovers can indulge in Jamón ibérico puro de bellota Maldonado cortado a cuchillo, while vegetarians can enjoy Pan de coca cal Mossén with tomato and olive oil.

Ostra Daniel Sorlut nº2 especial – Fresh oysters that set the tone for a seafood feast.
Gambeta roja de Denia al ajillo – Red shrimp sautéed with fragrant garlic for a rich taste.
Bandeja de marisco y caviar – An opulent seafood and caviar platter showcasing oyster, shrimp, king crab, and Oscietra caviar.

main courses that impress

El Portal's mains bring a true taste of Mediterranean luxury and local ingredients. Dive into the Arroz de gamba roja de Denia, a rich rice dish with exquisite red shrimp, or opt for the delicate Rodaballo (turbot) and Lubina (sea bass), both showcasing the freshness of Alicante’s coastal waters. For the carnivores, the Solomillo de vaca a la brasa offers a perfectly grilled beef tenderloin, while the Paletilla de cordero lechal brings traditionally roasted lamb shoulder to the table. Vegetarians can enjoy the Risotto de setas al parmesano, featuring creamy Arborio rice with mushrooms and parmesan cheese.

Arroz de gamba roja de Denia – Mediterranean rice infused with succulent red shrimp.
Paletilla de cordero lechal asada al estilo tradicional – Traditional roast lamb shoulder with rich flavors.

desserts to complete your meal

The dessert selection at El Portal offers a refined finish to your dining experience. Indulge in creamy Helado de mascarpone or classic Helado de vainilla, or savor the Pan con chocolate, olive oil, and salt—a delightful twist on simple ingredients. For a fruity accent, Frutos del bosque con queso mascarpone combines fresh berries with smooth mascarpone cheese. The signature La tarta de galletas de mi madre is a nostalgic cookie cream cake loved by locals and visitors alike.

Helado de mascarpone – Smooth mascarpone ice cream that soothes the palate.
Pan con chocolate, aceite de oliva virgen extra y sal – Bread with chocolate, extra virgin olive oil, and salt for a unique dessert experience.

drinks and specialties

Complement your meal with an extraordinary selection of cocktails expertly crafted at the bar, known as the best in Alicante. The beverage menu also boasts an impressive array of sweet and fortified wines, including Moscatel de Setúbal, Oremus Aszú 3 Puttonyos 2016, Fondillón Brotons G.R.V.A. 1964, and Dolç de Mendoza 2014/2018. These drinks perfectly enhance the rich flavors of El Portal's kitchen, creating a harmonious dining experience.

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