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The story of Port Royal Steakhouse Alicante

Port Royal Steakhouse Alicante is a Mediterranean-inspired steakhouse that blends Alicante's finest local produce with premium meats, cooked over a Cuban marabú charcoal grill. This unique combination of flavors and techniques reflects the rich culinary heritage of the region, making it a standout destination for meat lovers.

2023: Joined the Bono Gastronómico Alicantino program, offering discounts on meals.

2024: Launched new daily menus from Wednesday to Friday for lunch service.

The community of Alicante has played a pivotal role in shaping Port Royal Steakhouse. By sourcing local ingredients and embracing regional culinary traditions, the restaurant not only showcases the flavors of the Mediterranean but also fosters a sense of belonging among its patrons. This connection to the local culture enhances the dining experience, making each meal a celebration of Alicante's rich heritage.

Port Royal Steakhouse is driven by a dedicated team of chefs and staff who are passionate about delivering an exceptional dining experience. Their commitment to quality and service reflects the restaurant's vision, ensuring that every guest feels valued and appreciated. The founders, with their culinary expertise and vision, have established a legacy that continues to thrive in the heart of Alicante.

Over the years, Port Royal Steakhouse has adapted to changing culinary trends while maintaining its core values. The introduction of daily menus and participation in local gastronomic programs are just a few examples of how the restaurant continues to innovate. This evolution ensures that it remains relevant and appealing to both locals and visitors alike.

As Port Royal Steakhouse looks to the future, it remains committed to honoring its heritage while embracing new culinary possibilities. The restaurant's dedication to quality, community, and innovation ensures that it will continue to be a cherished destination for years to come. Whether you're a local or a visitor, Port Royal Steakhouse invites you to experience the best of Alicante's culinary scene.

Located at the intersection of C. Segura and Av. Benito Pérez Galdós, Port Royal Steakhouse in Alicante is a culinary destination known for its exceptional meat dishes and inviting atmosphere. This establishment has garnered attention for its quality offerings and attentive service, making it a popular choice among locals and visitors alike.

Live music enhancing the dining experience

Some reviews mention occasional issues with smoke in the dining area

Port Royal Steakhouse is perfect for meat lovers, families, and groups looking to celebrate special occasions or enjoy a hearty meal together.

Reservations are recommended, especially during peak hours. The restaurant is not child-friendly, and outdoor seating is unavailable.

Port Royal Steakhouse offers a delightful dining experience with its high-quality meat and attentive service. While there are some concerns regarding smoke and child-friendliness, the overall ambiance and food quality make it a noteworthy destination in Alicante.

Alicante

Port Royal Steakhouse Alicante is renowned for its Mediterranean-inspired cuisine, blending Alicante's finest local produce with premium meats, all cooked over a Cuban marabú charcoal grill. The menu offers a diverse selection of starters, main courses, and desserts, catering to various dietary preferences, including gluten-free options. The restaurant's ambiance is elegant and comfortable, with both indoor and outdoor seating available. Features include live music, free Wi-Fi, and accessibility for wheelchairs. Accepted payment methods encompass cash, credit cards, and debit cards.

Europe

Spain

Port Royal Steakhouse, located at the intersection of C. Segura and Av. Benito Pérez Galdós in Alicante, Spain, is a culinary haven for meat lovers. This restaurant combines a modern aesthetic with a warm atmosphere, making it an inviting spot for both locals and visitors. Established in a vibrant neighborhood, it has quickly gained a reputation for its high-quality steaks and attentive service, making it a notable dining destination in Alicante.

At Port Royal Steakhouse, the menu is a celebration of meat, featuring a variety of cuts that are expertly prepared to highlight their natural flavors. Diners can expect a selection of dishes that cater to both traditional tastes and adventurous palates. The ambiance is complemented by a carefully curated wine list, ensuring a perfect pairing for every meal. Here are some standout offerings:

400g Angus Steak - A favorite among patrons, known for its rich flavor and tenderness.

Charcoal-Grilled Ribs - Infused with a smoky flavor that enhances the meat's natural taste.

Signature Croquetas - A delightful starter that pairs well with the main courses.

Fresh Seafood Options - Seasonal selections that showcase the best of local waters.

Situated in the bustling area of Alicante, Port Royal Steakhouse is conveniently located near several cultural landmarks. Visitors can explore the beautiful beaches of the Costa Blanca or take a stroll through the historic Old Town, which is just a short distance away. The vibrant atmosphere of the neighborhood adds to the dining experience, making it a perfect stop for those looking to enjoy a meal after a day of sightseeing.

A: Yes, there are several paid parking options nearby.

A: Currently, we do not offer vegetarian dishes.

Whether you're a local or just visiting Alicante, Port Royal Steakhouse invites you to indulge in a memorable dining experience. Savor the finest cuts of meat and enjoy the welcoming atmosphere. Make your reservation today and discover why this steakhouse is a favorite among food enthusiasts.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MWZTZXpnRRAB&d=17924085&t=1

places/ChIJc0BfoJ03Yg0R_4quPPAbLvc/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MWZTZXpnRRAB

The food tasted good, but that is all the positives we can say.
On the menu it was indicated how much each cut of meat weighed; we ordered a 400gr Angus steak for two persons but received approx. 100-150gr of meat, the rest was a huge piece of bone.
When the food came out we were surprised by the empty plate with the huge bone on it, and asked the waiters about it. They started being confrontational and told us it was "a restaurant like that" and started to make a scene. They made an issue out of the fact that we ordered 2 dishes for 3 people and that only one of us ordered something to drink, and that it is prohibited to bring any beverages from outside (because we had a bottle of water with us from a day walking around visiting Alicante).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmM29yblRREAE&d=17924085&t=1

places/ChIJc0BfoJ03Yg0R_4quPPAbLvc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmM29yblRREAE

One of the best steaks we had in long time ,starters ,meat with nice charcoal taste very well recommended,priced reasonable for quality food You getting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqd3VLU0x3EAE&d=17924085&t=1

places/ChIJc0BfoJ03Yg0R_4quPPAbLvc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqd3VLU0x3EAE

Relaxing environment and professional staff. Cuisine is beautifully presented and delicious, fresh products and great wine selection. Everything we had was exquisite, ham, croquetas, calamar, atun, and lubina. The bread is a must, spectacular with olive oil and garlic. Thank you for a great night, we will be back soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQcnY2ZFJ3EAE&d=17924085&t=1

places/ChIJc0BfoJ03Yg0R_4quPPAbLvc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQcnY2ZFJ3EAE

Honestly this restaurant was for me a better experience than a Michelin star restaurant that I tried in Alicante a day before.
The staff was very welcoming with amazing manners.
The steak was excellent and the place is modern and beautiful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3c01fNlNnEAE&d=17924085&t=1

places/ChIJc0BfoJ03Yg0R_4quPPAbLvc/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3c01fNlNnEAE

Amazing experience, best meat ever, fantastic, professional service.
Try one of the special cuts, for an unforgettable restaurant experience.

Port Royal Steakhouse Alicante: Premium Angus Steaks & Fine Dining

Port Royal Steakhouse Alicante is a Mediterranean-inspired steakhouse that blends Alicante's finest local produce with premium meats, cooked over a Cuban marabú charcoal grill.

A Mediterranean-inspired steakhouse offering a fusion of Alicante's finest produce with premium meats, cooked over a Cuban marabú charcoal grill. The menu features a variety of starters, main courses, and desserts, with options for gluten-free diets.

Ensaladilla

Ensaladilla de pulpo

Ensalada de rulo de cabra con frutos secos y mango

Pericana alicantina de tomate raf y capellán

Escalivada a la brasa con anchoas del cantábrico

Ensalada de burrata con piñones y almendra marcona

Steak tartar port royal (elaborado en mesa)

Carpaccio de picaña madurada 120 días (100gr)

Ostra gillardeau nº2 brasa o natural (ud)

Zamburiña premium brasa (ud)

Langostino tigre brasa (ud)

Gamba blanca al horno bañada en oro del mediterráneo con escamas de sal de santa pola (8uds)

Pan tabola a la brasa con aove y ajo macerado en el horno

Torreznos a la brasa de don juan

Croquetas caseras (jamón ibérico y seta shiitake/rabo de toro cabrales y pera)

Croqueta casera gourmet (gamba roja al ajillo/pulpo brasa)

Delicias de la 'noche de san juan' (by chef alfaro)

Nuestro homenaje a la 'coca amb tonyina' alicantina*

Alcachofa confitada

Pulpo de roca de la bahía a la brasa (300 gr) con parmentier (producto de temporada)

Pata de pulpo a la brasa (200 gr) con parmentier

Calamar de bahía plancha trinchado en mesa

Calamar de bahía andaluza con harina de garbanzo

Fingers de pollo campero con crujiente de panko

Alitas de pollo campero a la brasa con chimichurri (8 uds)

Solomillo de ternera añojo 250 gr vega baja - murcia

Entrecot de ternera añojo 350 gr vega baja - murcia

Costilla de angus 400 gr cocinada a baja temperatura y terminada a la brasa de marabú

Entraña de ternera gallega 300 gr

Chuletas de cordero

Pluma ibérica braseada 300 gr

T-bone de vaca gallega + 25 días de maduración (corte 800 -1200gr)

Chuletón de vaca gallega + 45 días de maduración

Chuletón de vaca gallega roxad'ouro + 60 días de maduración (word champion 2019 y 2021)

Chuletón de buey gallego roxad'ouro + 120 días de maduración

Lubina a la brasa con burbujas de limón

Rodaballo a la brasa con setas de temporada

Salmón en su jugo con aceite de eneldo

Bacalao confitado a la brasa de marabú

Chuletón del mar" parpatana de atún balfegó, ajonegro y lágrimas de sésamo

Vaca vieja gallega 200 gr (cecina, queso manchego, cebolla caramelizada, salsa tártara en pan brioche)

Magret de pato con foie 150 gr (foie, cebolla caramelizada, canónigos, manzana granny smith, salsa hoisin en pan bao)

Secreto ibérico y queso 200 gr (jamón ibérico de bellota, cebolla caramelizada, salsa mostaza y miel en pan negro al carbón )

Vegana 150 gr (queso vegano, cebolla caramelizada, lechuga, tomate raf en pan brioche)

Coulant de chocolate con chocolate caliente y helado de vainilla

Torrija alicantina con helado de leche merengada y horchata de valencia

Tarta de queso del chef. (elaborada con cinco de los quesos nacionales de nuestra tabla)

Tarta mar de chocolate de 'la habana' (crujientes obleas con kinder chocolate blanco)

'El aguacate'

'Mandarina candy'

'El huevo de colón'

'Candi burger'

Port Royal Steakhouse Alicante Menu

Port Royal steakhouse alicante menu overview.

Nestled in the heart of Alicante on Avenida Benito Pérez Galdós, Port Royal Steakhouse is a culinary gem that artfully blends Mediterranean flavors with a passion for premium meats. The restaurant is renowned for its **flavorful dishes** grilled over traditional Cuban marabú charcoal, giving each bite a distinct smoky essence that sets it apart from the rest.

Begin your gastronomic journey with a selection of tantalizing starters that celebrate local ingredients and traditional recipes. Highlights include:

For the mains, indulge in expertly prepared meats that are grilled to perfection. Each dish promises a flavor profile that is rich and satisfying, including:

Costilla de angus 400 gr cocinada a baja temperatura

T-bone de vaca gallega + 25 días de maduración

End your meal on a sweet note with a selection of decadent desserts that will delight your palate. Choices include:

Complement your meal with a selection of fine wines and refreshing cocktails. Each drink has been carefully chosen to enhance the flavors of your food.

Don’t miss the chef’s specials that offer unique dishes crafted with seasonal ingredients and the finest cuts of meat.

Savor mouthwatering steaks at Port Royal Steakhouse in Alicante. Experience exquisite flavors in a vibrant setting. Book your table now!

Port Royal Steakhouse Alicante - Savor Prime Steaks

Alicante Municipality

Port Royal steakhouse Alicante

Comunidad Valenciana

Experience divine steaks and Mediterranean cuisine at Port Royal Alicante on Avenida Benito Pérez Galdós. Book your table now for a memorable meal.

Port Royal Steakhouse Alicante - Best Mediterranean & Grill

Discover Port Royal Steakhouse in Alicante, blending local produce with premium meats over Cuban marabú charcoal. Perfect for food lovers and special occasions.

Port Royal Steakhouse Alicante - Gourmet Dining & Unique Atmosphere

Join us at Port Royal Alicante for a diverse menu of starters, mains, and desserts, featuring gluten-free options. Reserve now for a top dining experience.

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