Overview of the menu
At Restaurant Casa Pepa in Ondara, the culinary philosophy revolves around showcasing the best of Mediterranean cuisine. With a focus on fresh, locally sourced ingredients, the menu reflects a blend of traditional and contemporary techniques, creating dishes that are both innovative and rooted in local culture. The restaurant's commitment to quality is evident in every plate, making it a celebrated destination for food enthusiasts.
Signature dishes
- Pimiento asado al horno de leña - Roasted peppers with marinated bacoreta and garlic praline.
- Guisante lágrima X.L carbonara - A smoky carbonara with exquisite peas and pork cheek.
- Calçot with romesco - Charred calçot served with roasted onion juice and pine nuts.
- Quisquillas de Santa Pola - Sweet shrimp with a hint of orange smoke.
Beverages and pairings
The beverage menu at Casa Pepa is thoughtfully curated to complement the exquisite dishes. Guests can enjoy a selection of local wines, expertly paired with each course. Signature cocktails are also available, showcasing the region's fresh ingredients, ensuring a delightful dining experience.
Dietary options
Restaurant Casa Pepa caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chef recommends trying the seasonal specialties, including the Caldereta de marisco, a rich seafood stew that captures the essence of the Mediterranean. Another highlight is the slow-roasted cabrita, which showcases the restaurant's dedication to traditional cooking methods.
Experience the menu
Embark on a culinary adventure at Restaurant Casa Pepa in Ondara, where each dish tells a story. Reserve your table today to savor the flavors of the Mediterranean.
