Menu overview at Restaurant Casa Pepa

Nestled in the heart of Ondara, Alicante, Restaurant Casa Pepa invites you to indulge in a thoughtfully crafted menu showcasing the finest local ingredients from the Marina Alta region. The menu celebrates seasonal produce and local suppliers, ensuring each dish bursts with fresh, authentic flavors that evolve daily.

starters

Begin your culinary journey with an array of innovative starters that highlight local seafood and garden-fresh vegetables. The Roasted Bell-Pepper emerges smoky and tender from a wood-fired oven, enriched with marinated little tunny and a touch of garlic and bell-pepper praline. For a sophisticated twist, try the X.L. Teardrop Peas dressed in smoked carbonara sauce, pork jowl, and light pea pod foam. The Tender Spring Onion cooked in a Moorish oven offers an earthy essence combined with roasted onion juice, romescu, and pine nuts.

White Prawns from Santa Pola with Gordal Olive Sauce – Delicate white prawns paired with a rich Gordal olive sauce, a true taste of the Mediterranean coast.
Crispy Artichoke Flower with Iberian Cream and Cured Egg Yolk – A perfect combination of crunchy artichoke flower, luxurious Iberian cream, and savory cured egg yolk.
Salt-Steamed Crayfish with Lemon and Lemon Thyme – Fresh crayfish gently steamed with aromatic lemon and zesty lemon thyme to awaken the palate.
Red Shrimp from the Bay of Denia, Boiled or Steamed with Citrus – Sweet and succulent red shrimp enhanced with a bright citrus finish.
Vichyssoise Custard with Grilled Leek and Cod Brandade – A silky custard with fresh grilled leek, cod brandade, seaweed, and tarragon accents.

mains

The main courses at Casa Pepa are a celebration of regional flavors and expert technique. The Shellfish Caldereta is a stunning two-step stew featuring crayfish, potato confit, and a hint of vanilla in a rich stew sauce, crowned with a fried egg and served alongside buttery brioche. For a smoky, earthy option, the Smoked Eel with roasted vegetable juice and mogote offers a depth of flavor that delights the senses.

Stew of Free-Range Rabbit Shoulder with Spiced Gravy of Snails and Fennel – Tender rabbit shoulder simmered with a unique snail-spiced gravy and aromatic fennel.
Mellow Rabbit Rice with Hummus from Wood-Oven, Seasonal Vegetables, and Saffron Aioli – A comforting rice dish showcasing succulent rabbit, creamy hummus, fresh vegetables, and fragrant saffron aioli.
Grilled Confit Llus with Coastal Herbs and Creamy Collagen – Perfectly grilled llus fish enhanced by aromatic coastal herbs and rich collagen sauce.
Beef Sirloin Aged on the Bone with Roasted Red Pepper Reduction, Creamy Potato Fondillón, and Shallots in Red Wine – A savory aged sirloin paired with a vibrant roasted red pepper sauce, luxurious potato fondillón, and wine-braised shallots.

desserts

End your meal with exquisite desserts that blend traditional and contemporary flavors. The Vanilla Flan is luxuriously paired with caramel and refreshing ginger ice cream, while the Tarta Rusa comes with a creamy Baileys ice-cream, perfect for a special treat. For something unique, sample the Mocha Caviar that offers a creative coffee-inspired finale. Cheese lovers will delight in the Selection of Cheeses and Marmalades, a refined palette cleanser and satisfying conclusion.

drinks and specials

Complement your dining experience with a curated selection of wines and beers from the region, designed to harmonize with the complex flavors of the menu. The establishment's focus on high-quality ingredients extends to its beverage offerings, making every sip a perfect match for the dishes served. Ask about daily specials that highlight the freshest finds from local markets and seasonal surprises crafted by the chef.

4.0

Partida Pamis, 7-30, 03760 Ondara, Alicante, Spain

965 76 66 06

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed