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Casa Pepa, a Michelin-starred restaurant in Ondara, Alicante, offers a refined dining experience that blends traditional Mediterranean flavors with contemporary techniques. The restaurant is housed in a beautifully renovated farmhouse surrounded by olive and orange groves, providing a serene and picturesque setting. Under the guidance of Chef Emmanuelle Baron, Casa Pepa presents a menu that emphasizes seasonal ingredients and innovative presentations. The tasting menus, including the Express Menu (€45), Colors of Fall Menu (€65), and Tasting Menu (€85), showcase a variety of dishes that highlight the best of local produce. The restaurant's ambiance is enhanced by its attractive terrace, air-conditioned dining room, and private parking facilities. Reservations are recommended, and a credit card is required to secure a table, with a €50 per person charge for late cancellations or no-shows.

Discover Casa Pepa - Ondara's Michelin-Starred Culinary Gem

Nestled in the charming town of Ondara, Alicante, Casa Pepa is a **culinary jewel** that masterfully reinvents traditional Mediterranean cuisine. Its innovative menu highlights the vibrant flavors of local and seasonal ingredients, captivating food lovers and gastronomes alike. This Michelin-starred restaurant not only delivers exquisite dishes but also offers an atmosphere that harmoniously blends modern design elements with a sense of traditional warmth.

Surrounded by lush olive trees and just a stone’s throw from the Mediterranean Sea, Casa Pepa’s garden and terrace provide an idyllic backdrop for an unforgettable dining experience. Whether you choose indoor seating with its elegant minimalist design or prefer the fresh air outdoors, the restaurant’s ambiance invites you to savor every bite in a setting of refined comfort. The staff’s attentive and warm service complements the serene environment, making it perfect for special occasions or intimate evenings.

Casa Pepa’s menu is a testament to culinary artistry, featuring an array of innovative dishes that celebrate Mediterranean flavors. Guests rave about signature vegetarian options like the Tender Spring Onion Cooked in Moorish Oven and the Crispy Artichoke Flower with Iberian Cream and Cured Egg Yolk. The tasting menus are a journey through creativity and tradition, ensuring every palate is delighted.

 consistently high standards of food and service praised by visitors.

 menu options for children and allergen-friendly dishes.

 free parking, NFC payment, and outdoor seating available.

What are the operating hours of Casa Pepa?

 Casa Pepa operates Wednesday through Sunday, serving lunch from 13:00 to 14:30 and dinner from 19:30 to 23:00.

How can I make a reservation at Casa Pepa?

 Reservations are available by phone at +34 965 76 66 06.

 While there is no formal dress code, smart-casual attire is recommended to complement the elegant ambiance.

 Yes, the menu includes delicious vegetarian dishes that showcase seasonal produce.

 Yes, free parking is offered for guests’ convenience.

Does Casa Pepa accommodate private events?

 Absolutely, with event spaces that can host weddings, anniversaries, and corporate gatherings for over 150 guests.

Casa Pepa enjoys widespread acclaim for its exceptional culinary creativity, attentive hospitality, and stunning locale. Guests consistently praise its inventive approach to Mediterranean cuisine and the seamless fusion of contemporary style with traditional charm. Honored with prestigious accolades like a Michelin Star and two Repsol Suns, it remains a must-visit destination for discerning travelers and local food enthusiasts seeking an unforgettable dining experience in Alicante.

Experience the perfect blend of tradition and innovation at Casa Pepa — where every meal tells a story and every visit feels like a celebration.

Europe

Spain

Nestled in the charming town of Ondara, Restaurant Casa Pepa offers a culinary experience that is as rich in flavor as it is in tradition. This Michelin-starred gem invites you to indulge in a feast that celebrates the vibrant flavors of the Comunidad Valenciana. The moment you step inside, you are greeted by the warm ambiance, where rustic elegance meets contemporary design, creating a perfect backdrop for a memorable dining experience.

At Casa Pepa, every dish tells a story, crafted with locally sourced ingredients that reflect the region's culinary heritage. Two standout dishes that you must try are the "Arroz a Banda," a traditional rice dish infused with the essence of the Mediterranean, and the "Tarta de Queso," a creamy cheesecake that melts in your mouth, leaving a sweet memory of your visit. Pair your meal with a glass of exquisite local wine, and you’ll experience the true essence of Spanish gastronomy.

One of the unique features of Casa Pepa is its commitment to sustainability. The restaurant sources its ingredients from local farmers and fishermen, ensuring that every meal is fresh and supports the community. A fun fact: the restaurant's name pays homage to the original owner, who was known for her exceptional cooking skills and warm hospitality, setting the standard for what Casa Pepa represents today.

Casa Pepa is renowned for its Michelin-starred cuisine, emphasizing local ingredients and traditional Valencian dishes.

Visiting Casa Pepa offers a unique opportunity to savor exquisite dishes in a warm and inviting atmosphere, perfect for special occasions.

Casa Pepa is conveniently located near beautiful beaches and historic sites, making it an ideal stop for travelers exploring the region.

Whether you are a local or a traveler, Casa Pepa is a must-visit destination for anyone seeking a remarkable dining experience. Come and savor the flavors of Ondara, and let the culinary journey begin.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNjZHazJnRRAB&d=17924085&t=1

places/ChIJn2UkGa0CnhIRFOL9kVq28SA/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNjZHazJnRRAB

One of the best restaurants in the region, one Michelinstar and we have been now several times, always same quality and service of high standard!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyX3Y2NXF3RRAB&d=17924085&t=1

places/ChIJn2UkGa0CnhIRFOL9kVq28SA/reviews/ChdDSUhNMG9nS0VJQ0FnSURyX3Y2NXF3RRAB

Two of us dined here to celebrate my birthday
on a Wednesday night. Not super busy and by ‘Spanish standards’ not cheap but my goodness the food just keeps coming and is top standard, the staff are amazing and there is such a lovely atmosphere. The birthday cake was a lovely touch. Would highly recommend for a special night out 😊

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIbXZ2TjRRRRAB&d=17924085&t=1

places/ChIJn2UkGa0CnhIRFOL9kVq28SA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIbXZ2TjRRRRAB

Wonderful experience, great food, great service, great setting. Nothing but compliments.
It is expensive but we felt it was definitely worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3eDl5ZDlBRRAB&d=17924085&t=1

places/ChIJn2UkGa0CnhIRFOL9kVq28SA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3eDl5ZDlBRRAB

Wonderful food and service. Catered brilliantly for allergens of gluten and lactose. And did fantastic meals for the children too. Just a perfect evening.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNieVBqNkVREAE&d=17924085&t=1

places/ChIJn2UkGa0CnhIRFOL9kVq28SA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNieVBqNkVREAE

Many years ago it was (for many years) a legendary place. I used to visit it quite often. After acquisition by Gruppo BonAmb everything got worse. Food become nothing to talk about, tasting menu is simply tasteless. But the worst thing is how the design changed - instead of a classic rustic restaurant it has been redisigned into a modern minimalist style without a face (and with artificial grass!!!).

Dining at Restaurant Casa Pepa in Ondara, Alicante: A Michelin Star Experience

Founded in 1986 by Chef Pepa Romans, Casa Pepa has evolved from a traditional farmhouse into a Michelin-starred restaurant renowned for its contemporary Mediterranean cuisine. In 2021, it was awarded two Repsol Suns, reflecting its continued excellence. The restaurant underwent a significant renovation in 2019, enhancing its facilities and ambiance.

Casa Pepa: A Culinary Legacy in Ondara, Alicante, Spain 

Nestled in the picturesque town of Ondara within Alicante, Casa Pepa stands as a beacon of Mediterranean culinary excellence. Established in 1986 by the visionary chef Pepa Romans, this restaurant has blossomed over decades into a Michelin-starred gem that beautifully marries tradition with innovation. Its journey is a remarkable testament to dedication, creativity, and an unwavering passion for gastronomy.

The foundation and pioneering achievements

Casa Pepa was founded in 1986, setting its roots firmly in Ondara, a town renowned for its rich culture and scenic beauty. The restaurant quickly gained admiration not only for its welcoming atmosphere but also for its exceptional culinary offerings. A major milestone was achieved in 2000 when Pepa Romans became the first female chef in the Valencian Community to receive a Michelin Star — a prestigious honor that spotlighted Casa Pepa on Spain's gourmet map.

In July 2019, Casa Pepa embraced a new chapter by joining the esteemed BonAmb Group. This strategic collaboration aimed to preserve and elevate the restaurant's distinguished cuisine and impeccable service standards. Under the expert guidance of Chef Emmanuelle Baron, Casa Pepa refined its menu, combining classic Mediterranean flavors with contemporary techniques that delight the palate and surprise guests with every bite.

Casa Pepa's dedication to culinary artistry has not gone unnoticed. In 2021, the restaurant was proudly awarded 2 Repsol Suns, further cementing its reputation as a top destination for discerning gourmands seeking exquisite Mediterranean dining experiences. These accolades mirror the restaurant’s commitment to quality, innovation, and genuine hospitality.

From its humble beginnings to becoming a Michelin-starred restaurant, Casa Pepa is a shining example of culinary evolution rooted in tradition and passion. Its unique blend of Mediterranean flavors, refined techniques, and warm ambience offers an unforgettable dining experience. Whether you are a foodie eager to explore Spain's gastronomic gems or a traveler seeking authentic local dining, Casa Pepa promises an exceptional journey through taste, history, and culture.

 by Pepa Romans in Ondara, Alicante, setting the foundation for a culinary landmark.

 when Pepa Romans became the first female chef in the Valencian Community to earn this prestigious honor.

 to preserve and enhance Casa Pepa’s renowned culinary heritage.

 marking its excellence in Mediterranean fine dining.

Dine In

Restroom

Outdoor Seating

Parking

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Menu for Children

Serves Vegetarian Food

Under the sun-drenched skies of Ondara, a hidden gem awaits—Restaurant Casa Pepa. This culinary haven draws visitors into a world where tradition dances harmoniously with the rich flavors of Alicante. With its charming facade blending seamlessly into the vibrant local architecture, stepping into Casa Pepa is akin to entering a realm of authentic Spanish culture wrapped in warm hospitality. As you settle at a table, don’t let the simplicity of the surroundings fool you; a feast awaits. The tantalizing aroma of seasonal ingredients wafts through the air as the creative menu unfolds. Each dish is a celebration of the Mediterranean, with local produce and time-honored recipes coming together to create an unforgettable experience. Whether you’re indulging in rich paella, fresh seafood, or vibrant vegetable dishes, the flavors are a heartfelt tribute to the land of Comunidad Valenciana. Beyond the culinary delights, the atmosphere is infused with joy and laughter, drawing together both locals and travelers in a convivial spirit. Delicious tapas paired with a glass of regional wine can easily turn a meal into a cherished memory of shared experiences. As dusk settles over Ondara, the ambiance of Casa Pepa transforms, fostering a cozy intimacy perfect for romantic dinners or convivial family gatherings, making it a place where every bite becomes a storytelling moment. Wander through the enchanting narrow streets of Ondara before or after you dine to soak in the local charm—because the spirit of Alicante thrives not just in its stunning landscapes, but in its culinary artistry. Your journey to Casa Pepa promises not just a meal, but a flavorful adventure imbued with the heart and soul of Spain.

Restaurant Casa Pepa

A selection of starters, main courses, and desserts showcasing the best of Mediterranean cuisine.

Pimiento asado al horno de leña, lacado con su jugo, bacoreta marinada, jugo de sus espinas, praliné de ajo y pimiento

Guisante lágrima X.L carbonara ahumada, papada y aire de vaina

Calçot elaborado en nuestro horno moruno, jugo de cebolla rustida, romesco y piñones

Quisquillas de Santa Pola aliñadas con toque de humo de naranjo y jugo de aceituna gordal

Natilla de vichyssoise, puerro a la brasa, brandada de bacalao y algas, con mantequilla blanca de oveja y estragón

Flor de alcachofa crujiente, lácteo ibérico y yema embrionaria

Cigala de tronco al vapor de sal cítrica, limón maduro y tomillo limonero

Gamba roja de la bahía de Denia, hervida o al vapor cítrico

Caldereta de marisco en dos vuelcos

Caldereta de cigala de playa, patata confitada y vainilla

Jugo de caldereta y su huevo frito con puntilla y brioche de mantequilla de corral

Anguila ahumada, jugo de verdura asada y mogote

Guiso de paletilla de conejo de corral, jugo especiado de xonetas e hinojo

Albóndigas de sepia guisadas en su caldo romántico y mole de tinta

Arroz meloso de conejo, hummus a la llama, verduritas de temporada y alioli de azafrán

Arroz meloso de codorniz en escabeche y setas de temporada

Arroz caldoso de sepia, pescados de roca, judía, calabacín, tirabeque y chirivía

Llus confitado a la brasa, hierbas de costa y colágeno cremoso

Salmonete de roca, escabeche acidulado de gallineta y zanahoria cítrica

Solomillo de vaca añejado con hueso, reducción de pimiento rojo asado, fondillón cremoso de patata y chalotas al vino tinto

Cabrita asada lentamente en nuestro horno de leña

Lomo de ciervo y cremoso de manzana acidulada, jugo de miel y casis

Hueva de moka

“El flan de vainilla” con helado de caramelo y jengibre

Tarta rusa y helado de baileys

Pera hojaldra (15 min. de preparación aprox.)

Degustación de quesos de aquí y allá y mermeladas

Menu 2025

Nestled in the heart of Ondara, Alicante, Restaurant Casa Pepa invites you to indulge in a thoughtfully crafted menu showcasing the finest local ingredients from the Marina Alta region. The menu celebrates seasonal produce and local suppliers, ensuring each dish bursts with fresh, authentic flavors that evolve daily.

Begin your culinary journey with an array of innovative starters that highlight local seafood and garden-fresh vegetables. The Roasted Bell-Pepper emerges smoky and tender from a wood-fired oven, enriched with marinated little tunny and a touch of garlic and bell-pepper praline. For a sophisticated twist, try the X.L. Teardrop Peas dressed in smoked carbonara sauce, pork jowl, and light pea pod foam. The Tender Spring Onion cooked in a Moorish oven offers an earthy essence combined with roasted onion juice, romescu, and pine nuts.

White Prawns from Santa Pola with Gordal Olive Sauce

 – Delicate white prawns paired with a rich Gordal olive sauce, a true taste of the Mediterranean coast.

Crispy Artichoke Flower with Iberian Cream and Cured Egg Yolk

 – A perfect combination of crunchy artichoke flower, luxurious Iberian cream, and savory cured egg yolk.

Salt-Steamed Crayfish with Lemon and Lemon Thyme

 – Fresh crayfish gently steamed with aromatic lemon and zesty lemon thyme to awaken the palate.

Red Shrimp from the Bay of Denia, Boiled or Steamed with Citrus

 – Sweet and succulent red shrimp enhanced with a bright citrus finish.

Vichyssoise Custard with Grilled Leek and Cod Brandade

 – A silky custard with fresh grilled leek, cod brandade, seaweed, and tarragon accents.

The main courses at Casa Pepa are a celebration of regional flavors and expert technique. The Shellfish Caldereta is a stunning two-step stew featuring crayfish, potato confit, and a hint of vanilla in a rich stew sauce, crowned with a fried egg and served alongside buttery brioche. For a smoky, earthy option, the Smoked Eel with roasted vegetable juice and mogote offers a depth of flavor that delights the senses.

Stew of Free-Range Rabbit Shoulder with Spiced Gravy of Snails and Fennel

 – Tender rabbit shoulder simmered with a unique snail-spiced gravy and aromatic fennel.

Mellow Rabbit Rice with Hummus from Wood-Oven, Seasonal Vegetables, and Saffron Aioli

 – A comforting rice dish showcasing succulent rabbit, creamy hummus, fresh vegetables, and fragrant saffron aioli.

Grilled Confit Llus with Coastal Herbs and Creamy Collagen

 – Perfectly grilled llus fish enhanced by aromatic coastal herbs and rich collagen sauce.

Beef Sirloin Aged on the Bone with Roasted Red Pepper Reduction, Creamy Potato Fondillón, and Shallots in Red Wine

 – A savory aged sirloin paired with a vibrant roasted red pepper sauce, luxurious potato fondillón, and wine-braised shallots.

End your meal with exquisite desserts that blend traditional and contemporary flavors. The Vanilla Flan is luxuriously paired with caramel and refreshing ginger ice cream, while the Tarta Rusa comes with a creamy Baileys ice-cream, perfect for a special treat. For something unique, sample the Mocha Caviar that offers a creative coffee-inspired finale. Cheese lovers will delight in the Selection of Cheeses and Marmalades, a refined palette cleanser and satisfying conclusion.

Complement your dining experience with a curated selection of wines and beers from the region, designed to harmonize with the complex flavors of the menu. The establishment's focus on high-quality ingredients extends to its beverage offerings, making every sip a perfect match for the dishes served. Ask about daily specials that highlight the freshest finds from local markets and seasonal surprises crafted by the chef.

Savor exquisite cuisine at Restaurant Casa Pepa in Ondara, Alicante! Experience vibrant flavors and a cozy atmosphere today!

Dining at Casa Pepa: Flavorful Restaurant in Ondara

Alicante Province

3 starters, 3 main courses, and 1 dessert for a quick yet delightful dining experience.

Express Menu

4 starters, 6 main courses, and 1 dessert highlighting seasonal flavors.

Colors of Fall Menu

An elaborate menu with 4 starters, 7 main courses, and 2 desserts for a comprehensive culinary journey.

Tasting Menu

Restaurant Casa Pepa in Ondara Alicante Spain — Michelin-Star Culinary Excellence and Unique Dining Experiences at the Heart of Comunidad Valenciana.

Nestled in the charming town of Ondara, Alicante, Restaurant Casa Pepa stands as a beacon of gourmet delight in Spain's Comunidad Valenciana. Renowned for its Michelin-star status, this establishment offers an exquisite blend of traditional flavors and modern culinary artistry that food lovers and discerning travelers crave.

Exceptional tasting menus for a memorable gastronomic journey

At Casa Pepa, guests indulge in a thoughtfully curated selection of tasting menus that showcase the best of local produce and innovative techniques. Whether you choose the 

, featuring four appetizers, four courses, and dessert for €87, or the lavish 

, with seven appetizers, seven courses, a pre-dessert, and a dessert for €140, each plate is a celebration of flavors and creativity.

 offers a perfect balance with two courses, a rice dish of your choice, and dessert for €59. The restaurant’s elegant yet relaxed setting is ideal for special celebrations or a sophisticated night out, enhanced by warm, attentive service and an inviting atmosphere.

Casa Pepa proudly serves lunch, dinner, coffee, desserts, and a well-curated wine and beer selection. Vegetarian options and menu choices for children ensure all guests feel welcome. Enjoy your meal on the outdoor terrace with free parking and NFC payment options for convenience.

 praised for consistent high standards and impeccable service.

 with outdoor seating and family-friendly environment.

Dining at Restaurant Casa Pepa in Ondara, Alicante: A Michelin Star Experience

Dining & Culinary Delights

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