BIB GOURMAND
Altura, Spain
La Farola Restaurante menu overview
Discover the culinary delights of La Farola Restaurante in Altura, Castellón, where a thoughtfully curated tasting menu showcases the richness of Alto Palancia's local and seasonal ingredients. This menu is a journey through traditional flavors with a contemporary touch, perfectly suited for food enthusiasts and travelers seeking authentic Spanish cuisine.
Starters
Begin your meal with exquisite starters that blend local produce and innovative flavors. Highlights include the creamy Croquetas de queso de Almedíjar, crafted with the renowned Almedíjar cheese blended with a delicate batter of flour, milk, eggs, and olive oil. The Buñuelos de coliflor offer a crispy bite of cauliflower fritters seasoned simply with salt and fried in olive oil for a light yet satisfying start.
For a taste of the exotic, try the Clótxinas al vapor con salsa tailandesa — tender steamed mussels served with a fragrant Thai-inspired sauce of coconut milk, lime, ginger, and fresh cilantro. Another standout is the Cebolla a la llama con brandada de bacalao y anguila ahumada, a flame-roasted onion paired with a creamy cod brandade and smoky eel, enriched with garlic and olive oil.
Mains
The main courses at La Farola Restaurante highlight robust regional ingredients with skillful cooking techniques. Savor the Canelones con garreta de cordero de Viver, featuring tender lamb shank enveloped in silky bechamel and topped with melted grated cheese, a comforting dish bursting with rustic charm.
Güeña de Altura brings a hearty combination of longaniza sausage, cabbage, garlic, and smoky paprika cooked in olive oil, offering a rich and satisfying flavor profile. For a grilled delight, the Berenjena asada a la parrilla con rosbif de vaca pairs smoky grilled eggplant with succulent roast beef, accented with garlic and paprika for depth.
Seafood lovers will appreciate the Guiso de alubias de Viver con bacalao y gamba, a traditional stew combining Viver beans with tender cod and succulent shrimp, simmered with garlic and olive oil to create a comforting yet elegant dish.
Desserts
Complete your gastronomic experience with the Helado artesano de nata con frutos secos de la comarca y chocolate caliente, a luscious homemade cream ice cream enriched with local nuts and served alongside warm, velvety chocolate sauce — a perfect balance of textures and flavors.
Drinks and Specials
La Farola Restaurante complements its menu with an extensive and diverse wine list, featuring regional and international selections that pair beautifully with every dish. Guests can also enjoy carefully crafted cocktails, quality coffee, and a selection of beers, making it an ideal spot for lunch, dinner, or a relaxing brunch.
- Locally sourced ingredients highlighting the unique flavors of the Alto Palancia region.
- Diverse offerings from sumptuous starters to hearty mains and indulgent desserts.
- Extensive drink selection including regional wines, cocktails, beers, and freshly brewed coffee.
Closed - Opens 9:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
14:00–15:30
Thursday
14:00–15:30, 21:00–22:30
Friday
14:00–15:30, 21:00–22:30
Saturday
14:00–15:30, 21:00–22:30
Sunday
14:00–15:30
Aggregated Ratings 4.6
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