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Castelló de la Plana

Diners frequently praise the restaurant's creative dishes, such as the 'aceituna mimética' and 'chipirón relleno de morcilla de atún,' highlighting the use of local ingredients and modern techniques. The ambiance is described as cozy and welcoming, with a visible kitchen that adds to the dining experience. The service is noted for being friendly and professional, with the chef often engaging with guests to explain the dishes.

Anhelo Restaurante: A Culinary Gem in Castelló de la Plana

Nestled in the heart of Castelló de la Plana, Anhelo Restaurante offers an immersive culinary journey that artfully blends Mediterranean flavors with modern gastronomy. Led by the talented Chef-Owner Cristian Granero, this Michelin Guide recommended gem showcases exquisite dishes crafted from fresh, local produce that excite the palate and tell a story of the region's rich culinary heritage.

 is celebrated for its innovative dishes that surprise and delight. Signature creations such as the "aceituna mimética" and "chipirón relleno de morcilla de atún" exemplify the chef's skillful fusion of tradition and creativity. Diners often rave about the vibrant flavors and the artful plating that enhances the sensory experience. The cozy and intimate dining room, with a few select tables, allows guests to watch the kitchen in action, making every meal feel personal and engaging.

While some visitors have noted that the noise level can occasionally be high due to the intimate space, most appreciate the warm and attentive service that makes them feel right at home. The staff’s friendliness, combined with the chef’s presence and willingness to share the story behind each dish, creates a welcoming atmosphere that resonates with locals and travelers alike. This balance of professionalism and personal touch elevates the dining experience to something truly special.

What are the operating hours of Anhelo Restaurante?

 Anhelo Restaurante operates for lunch from Tuesday to Saturday, 13:00 to 15:45, and for dinner on Friday and Saturday, 20:30 to 22:00. It is closed on Sundays and Mondays.

Is it necessary to make a reservation at Anhelo Restaurante?

 Yes, due to its limited seating, it is recommended to make a reservation in advance to secure your table and enjoy a relaxed dining experience.

Does Anhelo Restaurante offer vegetarian or vegan options?

 While the menu features a variety of dishes, specific vegetarian or vegan options are not prominently advertised. It's best to contact the restaurant directly for inquiries about dietary accommodations.

Anhelo Restaurante is highly regarded among locals and visitors for its innovative Mediterranean cuisine, attentive service, and intimate atmosphere. Diners frequently praise the creative dishes and the use of fresh, local ingredients, which result in vibrant flavors and unique culinary experiences. The cozy setting, coupled with friendly and professional staff, makes it a standout choice for those exploring Castelló de la Plana’s gastronomic scene.

 creatively crafted with local Valencian ingredients

 with a view into the chef’s creative process

 who enhance the overall dining experience

Europe

Spain

Nestled in the heart of Castelló de la Plana, Anhelo Restaurante is a culinary gem that invites you to indulge in a unique gastronomic experience. With its intimate setting and a menu crafted by the talented Chef-Owner Cristian Granero, this Michelin Guide recommended restaurant promises a feast for the senses. The ambiance is cozy yet vibrant, making it an ideal spot for food lovers seeking authentic local flavors.

At Anhelo, every dish tells a story. The standout offerings include the exquisite "Cochinillo"—a slow-roasted suckling pig that melts in your mouth, paired with a delicate apple compote that perfectly balances the savory richness. Another must-try is the "Tarta de Queso"—a creamy cheesecake infused with local citrus zest, served with a tangy berry coulis that adds a refreshing twist. Each bite is a testament to Chef Granero's dedication to using fresh, local ingredients.

The restaurant's intimate atmosphere is enhanced by its open kitchen, where diners can watch the culinary magic unfold. This unique setup not only showcases the chef's skills but also creates a warm connection between the kitchen and the dining area. Anhelo is not just a meal; it's an experience that combines creativity, passion, and a touch of local culture.

Conveniently located at Carrer del Mestre Ripollés, 6, Anhelo is surrounded by the vibrant culture of Castelló de la Plana. After your meal, take a stroll through the nearby parks or visit the local markets to experience the lively atmosphere of the city. The restaurant's central location makes it a perfect starting point for exploring the rich history and attractions of the area.

Anhelo is renowned for its creative cuisine that emphasizes local ingredients and innovative techniques, making each dish a unique experience.

Visiting Anhelo offers a chance to enjoy a memorable dining experience in a cozy atmosphere, with dishes that reflect the heart of Castelló de la Plana.

Nearby attractions include local parks, vibrant markets, and historical sites that showcase the rich culture of the region.

Whether you are a local or a traveler, Anhelo Restaurante is a must-visit destination for anyone who appreciates fine dining. Book your table today and immerse yourself in a culinary journey that celebrates the flavors of Castelló de la Plana.

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Anhelo, as a Michelin Guide recommended restaurant, has a lot going for it, thanks to Chef-Owner Cristian Granero. His culinary skills are evident in the well-crafted main dishes, showcasing his celebrated baking and pastry expertise. However, the desserts did not quite live up to the hype.

The staff is friendly and warm, enhancing the dining experience with their welcoming attitude. Despite this, there are minor service details that could be improved, such as promptly serving water and picking up wrappers, especially considering there were only six tables for two waiters.

The main drawback is the establishment itself. The ambiance was less than ideal, with the noise level being quite high, which detracted from the overall experience.

Overall, Anhelo has amazing potential, but there are areas that need attention to make the dining experience truly exceptional.

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We had a great lunch in Angelo.  The menu is building up and gets tastier with every new plate.  Pretty much based on very local produce which is always a plus.  Very nice atmosphere as well despite a bit of an atypical environment, no classic windows or open door when you come to the restaurant.  The room is cosy though and has just a few tables which all allow a view on the chef at work.  The server speaks pretty well English and is doing his best to translate the menu and the story behind the plates.  Very nice local wine recommendations as well that blend in with the dishes served.  This place is a very good value for money restaurant!

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A realy crazy place where we have been surprised by the quality and the attention of this restaurant.
Even if we are french and love gastronomie !
Congratulations !

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Un trabajo impecable del cocinero Cristian y la camarera (su mujer) Fani. Simplemente una experiencia gastronómica de 10. Han tenido mucha cercanía, el local es acogedor e íntimo, tanto que te hace recordar al cariño del hogar. Los platos todos eran una explosión de sabor y matices, además de una novedad para el paladar. Ha habido un trato excelente de principio a fin y sin perder ese toque de profesionalidad y clase.

Sin duda volveremos (somos la pareja joven del fondo)

An impeccable job from the cook Cristian and the waitress (his wife) Fani. Simply a gastronomic experience of 10. They have been very close, the place is cozy and intimate, so much so that it reminds you of the love of home. All the dishes were an explosion of flavor and nuances, as well as a novelty for the palate. There has been excellent treatment from start to finish and without losing that touch of professionalism and class.

We will definitely return (we are the young couple in the background)

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Varias han sido las ocasiones en las que he visitado este restaurante pero repetiría muchas, muchas más. Cocina creativa, platos increíbles tratados con buen producto y que su chef, Cristian Granero, combina a la perfección sorprendiendo en cada una de sus creaciones. Sin duda uno de los mejores restaurantes de Castellón que nadie debería perderse.

There have been several occasions on which I have visited this restaurant but I would repeat many, many more. Creative cuisine, incredible dishes treated with good products and that its chef, Cristian Granero, combines perfectly, surprising in each of his creations. Without a doubt one of the best restaurants in Castellón that no one should miss.

Anhelo Restaurante: Michelin-Recommended Dining in Castelló

Anhelo Restaurante, led by Chef Cristian Granero, has established itself as a prominent destination in Castelló de la Plana's culinary scene.

Anhelo restaurante: a culinary beacon in castelló de la plana's vibrant food scene.

Nestled in the heart of Castelló de la Plana, Anhelo Restaurante has swiftly carved out a distinguished place for itself among Spain's top gastronomic destinations. Under the visionary leadership of Chef Cristian Granero, this restaurant blends creativity with tradition, offering an exquisite take on Mediterranean cuisine that continuously surprises and delights food enthusiasts.

a journey marked by innovation and growth

The year 2024 stands out as a landmark period in Anhelo's evolving story. In this year, the restaurant was honored with a prestigious Sol Repsol award, a testament to its innovative approach and exceptional quality in Mediterranean cuisine. This accolade not only recognizes the culinary mastery of Chef Granero but also positions Anhelo prominently on the map of Spain's finest dining experiences.

Further amplifying its appeal, Anhelo made a strategic move in 2024 to a more central location within Castelló de la Plana. This relocation enhanced the restaurant's accessibility, inviting an even broader audience to partake in its culinary offerings. The new setting complements the intimate and cozy atmosphere, allowing diners an up-close view of the chef at work, fostering a connection between the kitchen’s creativity and the guests’ experience.

the essence of anhelo’s culinary experience

Anhelo Restaurante is more than just a dining venue; it’s a celebration of local produce and culinary artistry. Each dish reflects Chef Granero’s expertise, especially his acclaimed baking and pastry skills, crafting plates that are not just meals but stories told through flavors and textures. Guests frequently praise the warm, welcoming staff and the personalized service that elevates every visit.

 - Earned the coveted Sol Repsol in 2024 for innovative Mediterranean cuisine.

 - Moved to a prime central location in Castelló de la Plana for enhanced accessibility.

 - Showcases a blend of local ingredients with creative culinary techniques led by Chef Cristian Granero.

 - Cozy dining room with limited tables allowing guests a unique view of the chef’s craftsmanship.

For travelers, foodies, and locals alike, Anhelo Restaurante offers an enriching culinary experience that goes beyond taste. Its combination of award-winning dishes, a welcoming ambiance, and a focus on local Valencian ingredients makes it a standout choice for those seeking authentic and innovative dining in Castelló de la Plana. Whether you're looking to indulge in a leisurely lunch, a refined dinner, or savor a perfect Mediterranean wine pairing, Anhelo promises a memorable journey for your palate.

Discover the essence of Castelló’s culinary future at Anhelo Restaurante, where tradition meets innovation in every bite.

Anhelo Restaurante greets patrons with an inviting allure that captures the vibrant spirit of Castelló de la Plana. Tucked away along Carrer del Mestre Ripollés, this culinary gem radiates warmth through its modern yet rustic decor that harmonizes traditional Spanish elements with contemporary flair. The tantalizing aromas wafting from the kitchen promise a symphony of flavors, showcasing the creativity of local chefs who pride themselves on utilizing fresh, seasonal ingredients. As you enter, the ambiance envelops you in the friendly atmosphere, where laughter and the clinking of plates intertwine like music. The menu reads like a love letter to Mediterranean cuisine, featuring exquisite paellas that glitter like jewels against a backdrop of vibrant greens and ruby reds from locally sourced vegetables. And for those with a penchant for innovation, the fusion dishes weave unexpected twists, inviting diners to embark on a culinary adventure unlike any other. Beyond the dishes, Anhelo Restaurante offers a curated selection of wines from the surrounding Castelló region, each bottle telling a story of the sun-drenched vineyards and the skilled winemakers behind them. As dusk settles, the soft glow of the ambient lighting transforms the space into a romantic retreat, perfect for intimate dinners or lively celebrations with friends. Just a stone's throw away, the lively streets of Castelló de la Plana beckon with their own charms. Discover the historic allure of nearby architecture, or stroll along the picturesque coastline to wrap your day in the mesmerizing hues of a Spanish sunset. Anhelo Restaurante is more than just a dining experience; it's a gateway to savor the rich tapestry of Castelló's culture and hospitality, promising an unforgettable culinary escape.

Anhelo Restaurante

Anhelo Restaurante offers three distinct tasting menus: Anhelo, Sentidos, and D'Uixó, each designed to provide a unique culinary experience. Wine pairings are available for each menu.

Menú Anhelo

Menú Sentidos

Menú D'Uixó

Maridaje Anhelo

Maridaje Sentidos

Maridaje D'Uixó

Menú 2025 - Anhelo Restaurante

Nestled in the heart of Castelló de la Plana, Anhelo Restaurante offers a sophisticated dining journey crafted by the acclaimed Chef Cristian Granero. This Michelin Guide recommended gem serves up a variety of exquisite seasonal dishes that highlight the freshest local produce. Immerse yourself in a culinary adventure that fuses creativity and tradition, designed especially for food lovers and gourmets seeking unforgettable flavors.

While the menu overview highlights tasting menus rather than individual starters, guests can anticipate beautifully curated small plates that awaken the palate and complement the upcoming courses. Each dish is thoughtfully prepared to showcase the best seasonal ingredients and the chef’s baking expertise.

Main Menus - A Trio of Culinary Experiences

Anhelo Restaurante invites diners to select from three distinctive tasting menus, each curated to deliver a unique gastronomic story:

An elegant tasting menu showcasing a variety of seasonal dishes thoughtfully curated by Chef Cristian Granero, reflecting his celebrated culinary craftsmanship.

A sensory journey with a selection of dishes designed to awaken and delight all the senses, blending innovative techniques with local ingredients.

An eight-course tasting experience available from Tuesday through Friday (excluding holidays), offering a dynamic culinary exploration during the week.

Chef Granero’s expertise extends to the art of baking and pastry, promising desserts that serve as a refined conclusion to your meal. Though some guests have noted room for improvement, each dessert reflects the innovative spirit of the kitchen and the local flavors of the Valencian region.

To elevate your dining experience, Anhelo offers expertly selected wine pairings tailored to each tasting menu. These thoughtful Maridaje options perfectly complement the flavors and textures of the dishes, showcasing some of the best local and regional wines.

Wine pairing designed specifically for the Menú Anhelo, enhancing each course with harmonious flavors.

A curated wine selection to accompany the sensory awakening of the Menú Sentidos, highlighting regional varietals.

Wine pairing crafted to accompany the eight-course Menú D'Uixó, available during weekdays for a midweek culinary treat.

Anhelo Restaurante combines warm and attentive service with an intimate atmosphere, allowing guests to witness the chef at work in a cozy setting. This exclusive venue, with limited seating, ensures a personal and immersive gastronomic experience unlike any other in Castelló de la Plana. Whether you are a devoted food enthusiast or a curious traveler, Anhelo promises a memorable culinary journey that celebrates local flavors with an innovative flair.

Indulge in exquisite flavors at Anhelo Restaurante in Castelló de la Plana! Experience a culinary journey in Spain's vibrant Comunidad Valenciana. Book now!

Anhelo Restaurante: Culinary Gem in Castelló de la Plana

Castelló Municipality

Anhelo Restaurante: A Culinary Gem in Castelló de la Plana Spain's Food Scene 

Nestled in the heart of Castelló de la Plana at Carrer del Mestre Ripollés 6, Anhelo Restaurante delivers an unforgettable gastronomic adventure that beckons food lovers and trend-conscious travelers alike. This Michelin Guide recommended spot is celebrated for its creative cuisine and the masterful dishes crafted by Chef-Owner Cristian Granero, whose expertise in baking and pastry brings originality and finesse to every plate.

Anhelo offers an intimate and cozy atmosphere with just a handful of tables, allowing diners an exclusive view into the artistry unfolding in the kitchen. While the ambiance is lively, creating a vibrant dining space, the restaurant’s small scale ensures a warm, personal touch that reflects the love and care behind each dish. Attentive and friendly staff further enhance the experience, translating the stories behind the plates and recommending excellent local wines that perfectly complement the meal.

At Anhelo Restaurante, the culinary journey is elevated by thoughtfully curated wine pairings designed to enhance every flavor nuance. Guests can choose from three distinct pairing options that complement the restaurant’s signature menus:

 – Wine pairing for the Anhelo menu priced at 40 euros, delivering a perfect harmony of tastes.

 – A 30 euro wine pairing crafted to enhance the Sentidos menu’s flavors.

 – A budget-friendly, 20 euro wine pairing that perfectly complements the D'Uixó menu.

What Makes Anhelo Restaurante a Must-Visit 

Anhelo stands out not only for its innovative and creative dishes that showcase local produce but also for the warm hospitality and intimate setting that make every meal feel like a special occasion. Its culinary passion shines through in every course, from main dishes that impress with flavor and technique to desserts crafted with celebrated pastry skills. Guests often mention the close connection with the chef and staff, creating an experience that is as personal as it is professional.

 due to the limited number of tables ensuring an intimate dining experience.

 include debit and credit cards as well as NFC, making transactions seamless.

Ideal for romantic dinners and special occasions

 but not recommended for children or sports viewing.

Anhelo Restaurante in Castelló de la Plana: A culinary gem with room to grow.

Nestled in the heart of Castelló de la Plana, Anhelo Restaurante offers an innovative take on Mediterranean cuisine that delights food enthusiasts seeking fresh, local flavors. Chef-owner Cristian Granero showcases his exceptional baking and pastry expertise through well-crafted main dishes that highlight seasonal ingredients sourced from the surrounding region. Dining here is not just about the food; the intimate, cozy atmosphere and the open kitchen design create a memorable culinary journey that invites guests to witness the artistry behind each plate.

 that emphasizes creativity and authentic flavors is at the core of Anhelo's appeal. Guests appreciate the use of local and seasonal ingredients, ensuring freshness and a genuine taste of the Comunidad Valenciana region. The restaurant's open kitchen adds an engaging element, allowing diners to connect with the culinary process as it unfolds.

Attentive and friendly service enhancing the overall dining experience

Intimate, cozy setting perfect for a relaxed meal or special occasion

A focus on showcasing local produce through a creative menu

Visible kitchen experience that connects diners with the chef’s craft

While Anhelo shines in many areas, prospective diners should be aware of a few aspects that may impact their experience. The restaurant's limited seating capacity means that advance reservations are highly recommended to secure a spot. Some visitors have pointed out minor service details that could be improved, such as the timing of water service and overall attentiveness during busy moments. Additionally, the ambiance, though intimate, can be affected by elevated noise levels, which might detract from a tranquil dining atmosphere for some guests.

In summary, Anhelo Restaurante stands out as a destination for food lovers eager to explore creative Mediterranean flavors in a warm and personal setting, though it may benefit from small tweaks in service and noise management to reach its full potential.

Comunidad Valenciana

Discover Anhelo Restaurante in Castelló de la Plana, offering innovative Mediterranean cuisine, cozy atmosphere, and exquisite tasting menus. Reserve now!

Anhelo Restaurante Castelló: Michelin-Recognized Fine Dining

Enjoy creative dishes made with local ingredients at Anhelo Restaurante in Castelló. Perfect for gourmets seeking a unique, intimate dining experience. Book your table!

Experience Top Cuisine at Anhelo Castelló - Book Today

Savor innovative Mediterranean dishes at Anhelo in Castelló de la Plana. Outstanding service, charming ambiance, and a memorable dining adventure await. Visit us!

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