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Castelló de la Plana

Tasca del Puerto is highly regarded for its fresh seafood, traditional Mediterranean dishes, and attentive service. Customers frequently praise the quality of the food, the authenticity of the flavors, and the welcoming atmosphere. The restaurant's specialties, such as the 'Arroz caldoso de langosta o bogavante con pato' and the 'Paella de pulpo y alcachofas', are particularly popular. The staff, led by Chef Reme Domínguez and Head Waiter Nacho Boix, are commended for their professionalism and hospitality.

Tasca del Puerto, located in Grao de Castellón, plays a vital role in the local community by not only serving exquisite seafood but also engaging with local traditions and cultural events. This restaurant has become a gathering place where locals and visitors alike come to enjoy authentic Mediterranean flavors, fostering a sense of belonging and connection.

The restaurant is known for its commitment to quality and community, making it a beloved spot for both locals and tourists.

Tasca del Puerto's menu features traditional dishes that highlight the region's rich culinary heritage, such as 'Arroz caldoso de langosta' and 'Paella de pulpo y alcachofas'.

The restaurant’s ambiance reflects the charm of Grao de Castellón, providing a welcoming atmosphere that encourages social interaction.

Tasca del Puerto collaborates with local fishermen and farmers to ensure that only the freshest ingredients are used in their dishes.

This commitment to local sourcing not only supports the community but also enhances the quality of the food served.

Tasca del Puerto actively engages in partnerships with various local organizations and businesses.

Europe

Spain

Nestled in the vibrant coastal area of Grao de Castellón, Spain, Tasca del Puerto offers an authentic seafood dining experience that captures the essence of Mediterranean flavors. With its prime location on Av. del Port, this restaurant is a haven for seafood lovers seeking fresh catches and a warm, inviting atmosphere. As you step inside, the aroma of freshly grilled fish and seasoned shellfish greets you, promising a memorable culinary journey.

Among the standout dishes are the exquisitely prepared seafood paella, brimming with saffron-infused rice and a medley of fresh shellfish, and the grilled turbot, cooked to perfection with a crispy skin and tender flesh. The menu also features a variety of local specialties, each crafted with the highest quality ingredients sourced from nearby waters, ensuring an authentic taste of the region.

The restaurant's owner has a long-standing tradition of seafood cuisine, with stories passed down through generations. An interesting fact is that the establishment is believed to be the place where the famous song by El Último de la Fila was written, adding a layer of cultural heritage to its culinary reputation.

 It is renowned for its fresh seafood dishes, especially its seafood paella and grilled fish, served in a cozy, authentic setting.

 For an authentic taste of Mediterranean seafood, a warm ambiance, and a touch of local history, making it a must-visit in Castellón.

Experience the flavors of Castellón at Tasca del Puerto, where every dish tells a story of tradition and freshness. Whether you're a seafood connoisseur or a curious traveler, this restaurant offers a genuine taste of Spain's coastal bounty. Share your experience and savor the vibrant culinary culture that makes Tasca del Puerto a standout destination in the heart of Grao de Castellón.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNydzd6azNBRRAB&d=17924085&t=1

places/ChIJQYXrz_H_nxIRj1lVhUIAsaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNydzd6azNBRRAB

07/09/2024
A wonderful song by El Último de la Fila mentioned the quality and expertise in preparing rice dishes in Castellon, and this restaurant is an example of that. Incidentally, the owner claims that the song was written in his establishment. who know...

Food: Fantastic, with freshly caught seafood of the highest quality, perfectly cooked with unbeatable flavor.

Service: Indisputable when you go with a local; the attention is wonderful. It would be interesting to try it incognito to see if they maintain their standards.

Ambiance: Select, in an area that is changing but somewhat complicated. Once you cross the door, you enter a different world.

With closed eyes, I recommend this place and let the house's suggestions delight your palate.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1bXFXcUd3EAE&d=17924085&t=1

places/ChIJQYXrz_H_nxIRj1lVhUIAsaI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1bXFXcUd3EAE

I visited recently and was excited to eat at a Michelin Restaurant. I decided to order the Menú Degustación to have a good impression about their cuisine and it's flavors. I must say that overall the food was ok but nothing out of the ordinary. I noticed the use of soy sauce (or something similar) through out multiple of the 8 dishes which was a bit disappointing as I was expecting to have more contrast between the dishes.
I would have liked to have the name of the dishes written down on paper so I could see it multiple times. They just bring you the dish and say what it is and you just remember the main component of the dish.
Out of all the dishes, I didn't liked much the bacalao one, I found it quite heavy, and a bit plane in flavor. I also didn't enjoy the octopus with potato, was heavy and lacked more nuances in the flavor. The erizo was okeish but it was kind of a cream with a bit of a weird consistency, in my mouth I felt I didn't know what I was eating.
I appreciated they didn't charge me for the appetizer from the beginning and the bread and olive oil. Although it is of course included in the price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKaXBmV1pBEAE&d=17924085&t=1

places/ChIJQYXrz_H_nxIRj1lVhUIAsaI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKaXBmV1pBEAE

Phenomenal restaurant. Simply delicious food and wonderful staff that take great care of you from the moment you walk in the front door right through the entire meal service. Food is fresh, inventive and cooked to perfection.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1dzdyeGRnEAE&d=17924085&t=1

places/ChIJQYXrz_H_nxIRj1lVhUIAsaI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1dzdyeGRnEAE

Very nice place , fresh and tasty seafood and fish. Waiters speak English. Recommend !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicS1hS25BRRAB&d=17924085&t=1

places/ChIJQYXrz_H_nxIRj1lVhUIAsaI/reviews/ChdDSUhNMG9nS0VJQ0FnSURicS1hS25BRRAB

Clasic furniture and ambience in this sea food specialist local. Attentive service and a vood option of menu, with four entrances and a main ( three types of paella) or a savage fish (turbot, sea bass) and a dessert. 46 €, drinks apart. We tasted 'titaina', cod fritters, mussels, and 'granny's anchovies. For main: the turbot, really good. For desserts, also so good: 'capichina' cake, three chocolates cake and cream and two chocolates cake. With coffee and two bottles of chardonnay from Somontano, we paid 57€.

Tasca del Puerto: Top Seafood Restaurant in Grao de Castellón

Tasca del Puerto, established in 1984, is a renowned restaurant in Grao de Castellón, Spain, celebrated for its fresh seafood and traditional Mediterranean cuisine. Over the years, it has become a staple in the local culinary scene, offering a blend of traditional flavors with innovative touches.

A rich history of Tasca del Puerto in Grao de Castellón Spain 

Nestled in the heart of Grao de Castellón, Spain, Tasca del Puerto stands as a beacon of tradition and culinary excellence with a legacy spanning over 35 years. Founded in 1988 by the Boix family, this family-run restaurant embodies the vibrant maritime heritage of the region, crafting dishes that celebrate the freshest Mediterranean seafood accompanied by a warm, professional service.

milestones marking tasca del puerto's journey

Throughout its history, Tasca del Puerto has carved a distinguished path marked by significant achievements that underscore its commitment to gastronomical artistry and guest satisfaction.

 Fundación de Tasca del Puerto por la familia Boix en Grao de Castellón.

 Reconocimiento por parte de la Guía Repsol como restaurante recomendado.

 Introducción del menú degustación gourmet, destacando la creatividad culinaria del chef Reme Domínguez.

 Renovación del local para ofrecer un ambiente más acogedor y moderno.

 Obtención de la distinción MICHELIN por su excelencia gastronómica.

a lasting heritage of gastronomy and hospitality

Tasca del Puerto’s evolution over the decades reflects a steadfast dedication to preserving the maritime culinary tradition of Castellón. The restaurant’s creative initiatives, particularly under the guidance of chef Reme Domínguez, who introduced an innovative gourmet tasting menu, have elevated its reputation far beyond its origins.

Beyond the exquisite dishes, Tasca del Puerto offers an inviting atmosphere that seamlessly blends classic charm with modern comforts following the 2010 renovation. This ambiance, combined with a consistent focus on customer satisfaction, has made it a beloved destination for locals and travelers seeking authentic Mediterranean flavors paired with impeccable service.

From its humble beginnings in 1988 to earning the prestigious MICHELIN distinction in 2015, Tasca del Puerto embodies a story of passion, tradition, and culinary mastery—making it a must-visit landmark in Grao de Castellón’s vibrant food scene.

Dine In

Takeout

Restroom

Live Music

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Tasca del Puerto is a vibrant restaurant located in Grao de Castellón, Spain, offering a delightful dining experience with fresh seafood and traditional Spanish cuisine. The charming atmosphere, combined with breathtaking views of the marina, makes it a perfect spot for both locals and visitors to enjoy exquisite local dishes.

Tasca del Puerto

Descubre la oferta culinaria de este restaurante y déjate inspirar por sus platos tradicionales y creativos.

Torraeta de anchoa con su crujiente espina

Crujiente de brandada de bacalao

Mus de patata y espinacas con tronco de atún y mental

Vieiras estofadas con setas y foie

Pincho de gamba con hilo de hojaldre

Boquerón de fanal relleno de tape-nade y pimientos del piquillo

Soufflé de dorada y espinacas sobre crema strogonoff

Ravioli de wantoon relleno de langostinos, verduritas y trufa

Arroz caldoso de langosta o bogavante con pato

Arrosejat (paella de pescado)

Arroz negro (paella de sepia, su propia tinta y pescado)

Paella de pulpo y alcachofas

Paella de verduras

Fideuá de fideo fino o grueso

Paella de verduras y hortalizas con jabugo y pelotas

Arroz del “senyoret” (seco o caldoso de marisco pelado)

Paella de marisco con o sin verdura

Arroz a banda completo

Paella valenciana completa con pelotas y caracoles

Cazuela de fideos con manitas, pelotas y verduras

Paella de gamba roja

Tartas

Helados

Sorbetes licuados

Tatín de manzana caramelizada

Soufflé natural o de chocolate

Sorbetes con alcohol

Zumos naturales

Frutas naturales de temporada

Menú 2025

Tasca del Puerto in Grao de Castellón offers a culinary experience that beautifully marries traditional Spanish flavors with innovative techniques. The restaurant focuses on fresh, locally-sourced seafood, reflecting the rich maritime culture of the region. With a menu that emphasizes seasonal ingredients, each dish tells a story of the sea, inviting guests to indulge in the vibrant tastes of Castellón.

Torraeta de anchoa con su crujiente espina - A delightful anchovy dish served with a crispy spine, offering a perfect balance of flavor.

Arroz caldoso de langosta - A rich lobster rice dish that embodies the essence of coastal cuisine.

Paella de pulpo y alcachofas - A stunning octopus and artichoke paella that showcases the restaurant's dedication to traditional flavors.

Tasca del Puerto offers a carefully curated selection of wines, with a focus on local varieties that perfectly complement the seafood dishes. Guests can also enjoy refreshing cocktails, crafted with seasonal fruits and herbs, enhancing the dining experience.

While Tasca del Puerto specializes in seafood, they also cater to various dietary needs, offering gluten-free options and vegetarian dishes upon request. The staff is knowledgeable about allergens and can assist guests in making informed choices.

The chef highly recommends the Menú Degustación, a tasting menu that showcases the best seasonal ingredients and the restaurant's culinary creativity. Each dish is thoughtfully prepared to highlight the flavors of the Mediterranean.

Join us at Tasca del Puerto in Grao de Castellón for an unforgettable dining experience that celebrates the flavors of the sea. Let the culinary team delight your palate with their exquisite creations.

Savor authentic Spanish cuisine at Tasca del Puerto in Grao de Castellón. Indulge your taste buds—book your table now for a delightful dining experience!

Tasca del Puerto: Authentic Dining in Grao de Castellón

Castelló Municipality

Consta de 8 a 10 platos de degustación, más un postre de elaboración casera a elegir entre repostería y helados. Pan y agua. Bodega aparte, menú a mesa completa.

Menú Degustación Gourmet

Consta de cuatro entrantes, centro mesa, que le sugeriremos según la oferta de mercado y lonja, y un pescado o arroz, para terminar un postre, de elaboración propia, agua y pan. Bodega aparte, menú a mesa completa.

Menú del día

Tasca del Puerto: Seafood Excellence in Castelló de la Plana Spain's Coastal Gem at Av. del Port 13 Grao de Castellón 

Nestled in the vibrant port area of Grao de Castellón, Tasca del Puerto is a beacon for lovers of authentic Spanish seafood cuisine. This charming restaurant invites you to immerse yourself in a world where the freshest catches meet masterful culinary artistry. Known for its exquisite rice dishes, a specialty glorified in local culture and even celebrated in song, Tasca del Puerto promises an unrivaled dining experience along the Mediterranean coast.

Delectable Menus Crafted to Delight Every Palate

Tasca del Puerto offers two standout dining options designed to showcase the very best of their seafood and culinary expertise. The 

 is an elaborate tasting journey featuring 8 to 10 meticulously prepared dishes, culminating in a choice of homemade desserts including traditional pastries and ice creams. Served with bread, water, and an optional wine list, this menu is perfect for those seeking a complete gastronomic adventure.

 offers excellent value with a seasonal selection including four starters, a market-fresh centerpiece, and your choice of fish or a classic Spanish rice dish, finished with a homemade dessert. Bread and water are included, with wines available on the side. This menu captures the essence of local flavors and seasonal bounty.

 with top-quality seafood sourced daily from local markets and the nearby fishing port.

 by passionate chefs who honor traditional and modern Spanish culinary techniques.

 that transports diners away from the bustling port area into an intimate, refined setting.

 with English-speaking staff ready to provide attentive and knowledgeable hospitality.

Located at 13 Avinguda del Port in Grao de Castellón, Tasca del Puerto is accessible with paid parking nearby along with free street parking options. The restaurant accepts debit, credit cards, and NFC payments, making it easy for travelers to settle their bills. While the venue does not offer outdoor seating or curbside pickup, you can enjoy dine-in service with reservation options available to ensure a smooth dining experience. Whether you're stopping by for lunch or dinner, Tasca del Puerto caters to groups and offers a full bar with a selection of wines, beers, and cocktails.

Located in Grao de Castellón, Spain, Tasca del Puerto is a seafood restaurant that specializes in traditional Mediterranean dishes. With a focus on fresh ingredients, this establishment has garnered attention for its culinary excellence and inviting atmosphere.

Vegetarian and gluten-free options available

Tasca del Puerto is perfect for seafood lovers, families, and anyone looking to enjoy a delightful meal in a relaxed atmosphere. It’s also a great spot for special occasions.

Be sure to make a reservation, especially on weekends. The restaurant is closed on Mondays and Sunday evenings, so plan your visit accordingly.

Tasca del Puerto offers a unique dining experience with its focus on fresh seafood and traditional Mediterranean cuisine. While it has some limitations, the attentive service and delightful dishes make it a worthwhile visit for anyone in Castellón.

Comunidad Valenciana

Experience the authentic taste of Grao de Castellón at Tasca del Puerto, famed for fresh seafood, traditional paella, and warm Valencian hospitality. Book now!

Grao de Castellón's Tasca del Puerto: Top Seafood & Local Cuisine

Discover the premier seafood dining experience at Tasca del Puerto, Castelló's historic restaurant with a rich tradition of fresh, quality ingredients and superb service.

Visit Tasca del Puerto in Castelló for Authentic Mediterranean Flavors

Learn about Tasca del Puerto, established in 1984 in Grao de Castellón, renowned for its authentic seafood dishes, rich history, and loyal local clientele.

Tasca del Puerto: Top Seafood Restaurant in Grao de Castellón

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