Tasca del Puerto - An Exceptional Seafood Dining Experience
Starters to Awaken the Palate
Begin your culinary journey with an array of sophisticated starters that blend traditional Spanish flavors with creative twists. Delight in the Torraeta de Anchoa con su Crujiente Espina , a crunchy anchovy toast that offers a burst of oceanic flavor. The Crujiente de Brandada de Bacalao showcases creamy cod brandade coated in a golden crisp, while the Mus de Patata y Espinacas con Tronco de Atún y Mental offers a delicate mousse of potato and spinach topped with fresh tuna and mint. Seafood lovers can indulge in the Vieiras Estofadas con Setas y Foie featuring stewed scallops with mushrooms and foie gras, or savor the Pincho de Gamba con Hilo de Hojaldre —a succulent prawn wrapped in flaky puff pastry. For a unique bite, try the Boquerón de Fanal Relleno de Tape-Nade y Pimientos del Piquillo , white anchovy stuffed with tapenade and piquillo peppers, or the Soufflé de Dorada y Espinacas sobre Crema Strogonoff —a light sea bream soufflé with spinach served on a rich Stroganoff cream. Lastly, the Ravioli de Wantoon Relleno de Langostinos, Verduritas y Trufa delights with Wantoon ravioli filled with prawns, vegetables, and truffle, blending textures and flavors beautifully.
Hearty and Flavorful Main Courses
Tasca del Puerto elevates traditional Valencian cuisine with a remarkable selection of main dishes. The Arroz Meloso de Pulpo de Nuestras Costas y Alcachofas de Nuestra Tierra is a sumptuous creamy rice with local octopus and fresh artichokes, embodying the essence of the Mediterranean coast. For an indulgent twist, the Arroz Meloso de Langosta con Pato combines lobster and duck with melty rice for an unforgettable flavor profile. Fish aficionados will appreciate the fresh catch prepared al Estilo Tasca , or choose from Lomo de Merluza, Cogote o Rape featuring hake, neck, or monkfish, cooked to perfection. The Caldereta Menorquina de Langosta, Bogavante o Castañuela is a savory lobster stew prepared in the traditional Menorcan style, offering rich and comforting flavors. For something lighter, the Crema de Marisco o Sopa de Pescado serves up a delicate seafood cream or fish soup, perfect for warming the soul. Meat lovers can relish the Hígado de Pato Fresco a la Plancha - fresh duck liver grilled expertly, or the Jamón Ibérico de Bellota thinly sliced by hand showcasing intense, savory notes. The iconic Paella de Mariscos brings together a variety of fresh seafood with perfectly cooked rice, embodying Spain’s beloved classic dish.
Delectable Desserts and Sweet Endings
Complete your meal with traditional and house specialties that delight the senses. The Tarta de la Casa is a signature house cake crafted with special ingredients and preparation techniques. For a classic Spanish treat, savor the silky Flan Casero made from eggs, milk, and caramel. Alternatively, refresh your palate with the zesty and sweet Sorbete de Limón sorbet, a perfect balance of lemon, sugar, and water for a light finish.
Beverages and Specials
Tasca del Puerto offers a refined beverage selection including local wines, beers, and expertly crafted cocktails to complement your meal. For a comprehensive experience, consider the Menú Degustación Gourmet featuring 8 to 10 tasting plates, followed by a homemade dessert along with bread and water. This menu invites diners to savor a curated progression of the kitchen's best offerings, accompanied by a separate wine list. Alternatively, the Menú del Día presents a daily selection with four starters, a main of fish or rice, homemade dessert, bread, and water for a delightful midday indulgence.
Why Visit Tasca del Puerto?
With its impeccable seafood sourcing, expert culinary craftsmanship, and inviting atmosphere, Tasca del Puerto in Castelló de la Plana stands out as a must-visit destination for seafood aficionados and lovers of authentic Spanish cuisine alike. Whether you seek a leisurely dinner or a tasting adventure, this restaurant promises a memorable dining experience imbued with the rich flavors of the Mediterranean.
- Fresh seafood and local produce ensure every dish bursts with authentic flavor.
- Expertly crafted rice dishes like paella and meloso rice offer traditional tastes with a gourmet touch.
- Seasonal tasting menus provide an immersive exploration of the chef’s creativity and local ingredients.
- Inviting ambiance that transports you to a world of relaxed sophistication.
