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Dénia

Peix & Brases is a Michelin-starred restaurant in Dénia, Spain, offering refined Mediterranean cuisine with a focus on fresh seafood and seasonal ingredients. The establishment comprises a sophisticated dining room on the first floor and a casual gastro-bar on the ground floor. While many patrons praise the quality of the food and the ambiance, some have expressed concerns about service and pricing.

Restaurant Peix & Brases in Dénia: A Culinary Gem on the Costa Blanca Coastline.

Nestled in the charming town of Dénia, Spain, Restaurant Peix & Brases invites food enthusiasts to indulge in an exquisite culinary journey along the Mediterranean coast. Boasting a coveted Michelin star, this elegant establishment delights guests with its creative fusion of Mediterranean and Asian flavors, focusing on the freshest seafood and seasonal ingredients.

Peix & Brases features two distinct atmospheres to suit different moods and occasions. The first floor offers a sophisticated gastronomic dining room with stunning views of the Port of Dénia, perfect for a refined evening out. On the ground floor, the casual gastro-bar provides a vibrant space to enjoy innovative dishes in a more relaxed setting. The minimalist interior design is complemented by an inviting outdoor terrace where diners can savor their meals while taking in the sea breeze.

 include the delicately prepared seafood risotto and the tender red gambas al vapor, both celebrated for their authentic flavors and presentation. The restaurant's inventive approach to Mediterranean and Asian fusion offers a refreshing take on traditional Costa Blanca cuisine, appealing to gourmands seeking originality and freshness.

While many guests praise Peix & Brases for impeccable service and professionalism, some visitors note room for improvement in hospitality warmth and language fluency. The bilingual staff strives to guide patrons through the menu with detailed explanations, enriching the dining experience. The wine list offers a curated selection to perfectly complement the seafood-focused fare, although some have found it less extensive than expected.

: The restaurant combines a casual dining area downstairs and a Michelin-starred space upstairs, so guests should choose according to their preference for atmosphere and pricing.

Tuesday to Sunday, lunch from 1:00 PM to 3:30 PM and dinner from 8:00 PM to 10:30 PM; closed on Mondays.

Smart-casual attire recommended to match the restaurant's elegant ambiance.

Recommended, particularly for the Michelin-starred dining area upstairs.

Pets are not allowed inside the restaurant.

Public parking available nearby, with paid and free options; spaces may be limited during peak hours.

Frequently asked questions about Peix & Brases

What are the operating hours of Peix & Brases?

 The restaurant operates from Tuesday to Sunday, lunch service from 1:00 PM to 3:30 PM and dinner from 8:00 PM to 10:30 PM. It is closed on Mondays.

 While there is no strict dress code, guests are encouraged to dress smart-casual to match the elegant atmosphere.

 Yes, reservations are recommended, especially for the gastronomic dining room to ensure availability.

 No, pets are not permitted inside the restaurant.

Is there parking available near Peix & Brases?

 Yes, there is public parking available nearby, though it can be limited during peak hours.

Europe

Spain

Nestled in the heart of Dénia, Spain, Restaurant Peix & Brases offers a culinary journey that beautifully marries Mediterranean flavors with Asian influences. With its stunning terrace overlooking the vibrant port, diners are treated to not only exquisite dishes but also breathtaking views of the sea. The ambiance is sophisticated yet welcoming, making it an ideal spot for both intimate dinners and lively gatherings.

The restaurant is renowned for its refined seafood cuisine, which showcases the freshest local ingredients. Signature dishes include the tantalizing "Paella Langoustine," a luxurious take on the classic, featuring perfectly cooked rice infused with rich seafood flavors, and the "Red Gambas al Vapor," which are steamed to perfection, allowing their natural sweetness to shine through.

At Peix & Brases, every meal is an experience. The restaurant features two distinct dining areas: the casual ground floor and the elegant first floor, which boasts a Michelin star. This unique setup allows guests to choose their dining experience based on their mood and occasion. The service is attentive yet unobtrusive, ensuring that every detail is taken care of.

A fun fact about the restaurant is its diverse staff, with many members hailing from Colombia. This adds a unique flair to the dining experience, as they bring their own cultural influences to the service and atmosphere.

Conveniently located at Plaça Benidorm in Dénia, Peix & Brases is surrounded by a wealth of attractions. Visitors can explore the historic Dénia Castle, stroll along the picturesque marina, or relax on the beautiful beaches nearby. This makes it an ideal dining destination for those looking to combine a delightful meal with sightseeing.

The restaurant is celebrated for its innovative seafood dishes and Mediterranean-Asian fusion cuisine.

For an unforgettable dining experience with stunning views, exceptional service, and a menu that highlights the best of local seafood.

The restaurant is close to Dénia Castle and beautiful beaches, making it perfect for a day of exploration.

Whether you're a local or a traveler, Peix & Brases promises a memorable dining experience that celebrates the rich flavors of the Mediterranean. Book your table now and indulge in a culinary adventure that you won't soon forget.

Refined, creative seafood cuisine & Mediterranean-Asian fusion fare, plus a terrace with sea views.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubHBXSzhBRRAB&d=17924085&t=1

places/ChIJS3LRUhkbnhIRez6lBvUw6Yk/reviews/ChdDSUhNMG9nS0VJQ0FnSURubHBXSzhBRRAB

Michelin star really? We are not sure about this, it is not all about the food experience, is about to make you feel special, and unfortunately this restaurant did not lift us as expected.
Food was amazing this we have to give the truth.
However, this is Spain, a Spanish chef in Costa Blanca, homeland of paella, seafood rice, top of the art dishes… then why the whole staff is Colombian? All waiters come from Colombia, trying to explain a Michelin Star dish in South American accent… was really funny.
The main manager, was very unfriendly to be honest… like: just after sitting… what are you gonna have?
Wine list nothing special…
We have eaten in other Michelin star restaurants in the area that were so much better…
Terraza was so cold…
Not coming back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOaXJxMElnEAE&d=17924085&t=1

places/ChIJS3LRUhkbnhIRez6lBvUw6Yk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOaXJxMElnEAE

One has too be clean, which restaurant he/she is visiting- ground-floor part is casual, first floor part is the Michelin one.

We’ve booked for the same day, apart from us, only two more tables were occupied- so getting a table off season is easy.

We really enjoyed the whole experience- food was delicious and very nicely presented. We had the shorter 75€ menu.

Service impeccable and not invasive. Stuff could improve the English though, as it’s basically non-existent, good we understand Spanish pretty well.

The restaurant has a somewhat minimalistic interior design, which being not fully booked feels a bit lonely & empty. Could use some extra atmosphere.

Totally recommend as it’s a fantastic quality/price ratio for a 1-star Michelin.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwOVB1TF9BRRAB&d=17924085&t=1

places/ChIJS3LRUhkbnhIRez6lBvUw6Yk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwOVB1TF9BRRAB

I have been to this restaurant twice for lunch and dinner. It has two parts the fusion restaurant that is downstairs and the sophisticated one upstairs overlooking the Port of Denia. The food was great though a bit pricy. They offer a range of seafood dishes, with a menu that can be shared between two people. The risotto dish was absolutely delicious and the red gambas al vapor simply tasty!
The service is quite professional and very detailed with information about each dish they served.

I cannot forget to mention the washroom! Very clean and stylishly decorated.
Highly recommend the place

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURVb1pELWh3RRAB&d=17924085&t=1

places/ChIJS3LRUhkbnhIRez6lBvUw6Yk/reviews/ChdDSUhNMG9nS0VJQ0FnSURVb1pELWh3RRAB

Good service. Good wine. Good view. Food is also nice (not meat). The level of restaurant is very high and same for many years.
They open 2d floor for lunch at 13.30 only (not 13)
Oysters are best in the area. Wine list is full of surprises
But meat is not good every time. It’s strange because meat is wonderful at 1st floor cafe

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuazdIVFBREAE&d=17924085&t=1

places/ChIJS3LRUhkbnhIRez6lBvUw6Yk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuazdIVFBREAE

Third time we went. First two times we chose the menu’s. Perfect. Last time we eat ‘ a la carta’ . Main dish : paella langoustine , 42 euro /person. The rise was not smouty. Cooked and baked. Why he was served liked this i do not knew. It was dry and not so well. Sorry but this was a great difference than the menu’ s we eated before. Sorry for the critic. All the rest was ok.

Michelin-Star Restaurant Peix & Brases in Dénia, Spain

Peix & Brases, located in Dénia, Spain, is a Michelin-starred restaurant known for its refined Mediterranean cuisine, particularly its seafood offerings. The establishment features a sophisticated dining room on the first floor and a casual gastro-bar on the ground floor, catering to a diverse clientele seeking high-quality dining experiences.

The History of Peix & Brases in Dénia, Spain.

Nestled in the picturesque town of Dénia, Spain, Peix & Brases has carved out a significant place in the culinary landscape of the region. This Michelin-starred restaurant is celebrated not only for its exquisite seafood but also for its innovative Mediterranean cuisine that draws inspiration from various culinary traditions. With its refined dining experience, Peix & Brases promises an unforgettable culinary journey that showcases the best of the sea.

A Journey Through Time: The Timeline of Peix & Brases

The history of Peix & Brases is marked by significant milestones that reflect its commitment to excellence and innovation. Here are some key events that highlight its journey:

Peix & Brases was awarded its first Michelin star, recognizing its high-quality cooking.

The restaurant expanded its offerings to include a rooftop terrace, providing guests with scenic views of the Port of Dénia.

Each of these milestones not only reflects Peix & Brases' dedication to culinary excellence but also highlights its growth and adaptation to the ever-evolving dining landscape. With its Michelin-starred status, the restaurant has attracted both locals and visitors seeking a unique gastronomic experience.

At Peix & Brases, the culinary experience is nothing short of exceptional. The restaurant is known for its focus on high-quality seafood, beautifully presented dishes, and a creative approach that fuses Mediterranean and Asian flavors. The sophisticated dining room on the first floor provides an elegant backdrop for a fine dining experience, while the casual gastro-bar on the ground floor caters to a more laid-back atmosphere.

Diners can expect not only exquisite dishes but also a carefully curated wine list that complements the menu perfectly. The addition of the rooftop terrace further enhances the dining experience, offering stunning views of the Port of Dénia, making every meal a feast for the senses.

Dine In

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

At the heart of Dénia, a charming seaside town on Spain's Costa Blanca, lies the enticing Restaurant Peix & Brases. This culinary gem, tucked away on Plaça Benidorm, beckons both locals and visitors with the promise of an unforgettable dining experience. The essence of this vibrant eatery is captured in its name; 'Peix' means fish, and 'Brases' refers to the glowing embers of a grill, hinting at the exquisite seafood and grilled specialties that await inside. As you step into the warm and inviting atmosphere, you're greeted by the delicate aroma of freshly caught fish, artfully prepared using traditional Mediterranean techniques. A visit to Restaurant Peix & Brases is an exploration of flavor; each dish tells a story of the sea, featuring local favorites like grilled octopus and paella crafted from the freshest ingredients sourced from nearby markets. The culinary team, passionate about showcasing the bounty of the Mediterranean, brings a masterful touch to every plate, beautifully balancing tradition with innovation. After indulging in a delicious meal, take a leisurely stroll through the picturesque streets of Dénia, pausing to admire the stunning views of the coastline or the iconic Dénia Castle, a historical monument that majestically overlooks the town.

Restaurant Peix & Brases

A selection of refined Mediterranean dishes focusing on fresh seafood and seasonal ingredients.

Pulpo seco a las llamas

Gamba de Dénia hervida en agua de mar

Erizo al natural

Ostra Gillardeau con crema de hierba limón y granizado sarraceno

Arroz meloso de embutidos, habas y trufa

Mero a la brasa tocado de sarmiento

Turrón, caqui y fresitas de Canals

Menu Esencia

Restaurant Peix & Brases invites you to indulge in a remarkable culinary journey that masterfully blends refined Mediterranean seafood with innovative Mediterranean-Asian fusion. Located in the charming coastal town of Dénia, this Michelin-starred establishment offers a menu that celebrates fresh, seasonal ingredients, served with artistic flair and meticulous attention to detail.

Discover the exquisite menu at Restaurant Peix & Brases in Dénia, Spain.

Begin your meal with exquisite starters designed to highlight the ocean's bounty and creative culinary technique. The Pulpo seco a las llamas is a smoky, flame-grilled octopus delicacy seasoned simply with salt, delivering pure and intense flavors. Delight in the Gamba de Dénia hervida en agua de mar, featuring succulent Dénia prawns boiled in seawater to preserve their natural sweetness and briny essence. The Erizo al natural offers a fresh and unadulterated taste of sea urchin, capturing the essence of the Mediterranean Sea. For an elegant twist, savor the Ostra Gillardeau con crema de hierba limón y granizado sarraceno, a luxurious Gillardeau oyster paired with refreshing lemongrass cream and a buckwheat granita that adds texture and zest.

The main courses at Peix & Brases are a celebration of Mediterranean flavors, featuring expertly prepared seafood and seasonal ingredients. The Arroz meloso de embutidos, habas y trufa is a luscious creamy rice dish infused with rich sausages, fresh broad beans, and the luxurious aroma of truffle, offering an indulgent and comforting experience. Another standout is the Mero a la brasa tocado de sarmiento, a grilled grouper delicately kissed by vine shoots smoke, which imparts a subtle earthy character that complements the flaky, tender fish perfectly.

End your dining experience on a sweet note with Turrón, caqui y fresitas de Canals. This dessert harmoniously combines the traditional nougat with the sweet, velvety texture of persimmon and the fresh burst of strawberries from Canals, creating a delightful balance of flavors and textures that reflect the local terroir.

Complement your meal with an array of carefully curated wines and cocktails that perfectly accompany the vibrant flavors of the menu. While the wine list offers both classic and surprising selections, the cocktail menu provides refreshing and innovative options. Guests can enjoy their dining experience both indoors and on the scenic terrace with stunning sea views, enhancing the overall ambiance of this culinary gem.

 Pulpo seco a las llamas, Gamba de Dénia hervida en agua de mar, Erizo al natural, Ostra Gillardeau con crema de hierba limón y granizado sarraceno.

 Arroz meloso de embutidos, habas y trufa, Mero a la brasa tocado de sarmiento.

Savor fresh seafood at Restaurant Peix & Brases in Dénia, Alicante. Indulge in culinary delights with ocean views. Book your table now!

Dénia's Peix & Brases: Beachfront Seafood Dining

Dénia Municipality

An elegant dining area on the first floor offering a sophisticated atmosphere with sea views.

Gastronomic Dining Room

A more casual setting on the ground floor serving fusion-style dishes called 'Mediterrasian'.

Gastro-Bar

An attractive terrace overlooking the Port of Denia, ideal for enjoying meals with a view.

Rooftop Terrace

Restaurant Peix & Brases in Dénia Spain: A Sea-Inspired Culinary Journey with Stunning Views and Fusion Flair.

Nestled in the heart of Dénia, Restaurant Peix & Brases offers an exquisite blend of refined Mediterranean seafood cuisine and adventurous Asian fusion, known locally as Mediterrasian fare. Located at Plaça Benidorm 18, this gastronomic gem is a must-visit for food enthusiasts craving an innovative dining experience paired with breathtaking sea views.

Restaurant Peix & Brases boasts three distinct dining environments to suit your occasion. On the first floor, the Gastronomic Dining Room invites you to immerse yourself in elegance with its sophisticated ambiance and panoramic views of the Port of Denia. Here, each dish is a masterful presentation of fresh seafood artfully prepared to delight the senses.

For a more laid-back vibe, the ground floor's Gastro-Bar serves up tantalizing Mediterrasian fusion dishes, blending bold Asian spices with classic Mediterranean ingredients. This casual setting is perfect for socializing over inventive small plates and expertly crafted cocktails.

Don't miss the Rooftop Terrace, an alluring spot to enjoy your meal outdoors while taking in spectacular views of the marina and sparkling sea — an idyllic setting for memorable lunches or romantic dinners alike.

Peix & Brases prides itself on a menu that showcases the bounties of the nearby Mediterranean Sea with dishes like delicate red gambas al vapor and luscious seafood risottos. The culinary team’s creativity shines through their fusion of Asian and Mediterranean techniques, delivering a dining experience that surprises and delights with every bite.

 meet meticulous presentation in this Michelin-starred venue, recognized for its quality and innovative approach.

 to secure a table, especially if aiming for the Michelin-starred dining room or the rooftop terrace.

 for a contrasting experience—from high-end elegance upstairs to casual fusion downstairs.

 like the signature paellas and steamed red gambas—local delicacies that showcase the freshness of the region’s marine produce.

 for an unforgettable al fresco dining experience with stunning views of Dénia’s port and Mediterranean waters.

Whether you are celebrating a special occasion, seeking a romantic dinner spot, or simply want to indulge in some of the best seafood and fusion cuisine in Alicante, Restaurant Peix & Brases promises a memorable visit full of culinary delights and spectacular vistas.

 Plaça Benidorm, 18, 03700 Dénia, Alicante, Spain.

 Paid parking lot available plus free and paid street parking options nearby.

 Accepts debit and credit cards, plus NFC payments.

Comunidad Valenciana

Discover the exquisite Mediterranean cuisine at Peix & Brases in Dénia. Savor fresh seafood delights in a breathtaking sea-view setting!

Michelin-Star Dining at Peix & Brases, Dénia

Plan your visit to Peix & Brases. Enjoy fine dining, beautiful terraces, and a unique fusion menu in Dénia's finest Michelin-starred restaurant!

Your Culinary Adventure in Dénia: Peix & Brases Guide

Explore the history and offerings of Peix & Brases, Dénia's renowned Michelin-star restaurant known for innovative seafood dishes and elegant ambiance.

Discover the exquisite menu at Restaurant Peix & Brases in Dénia, Spain.

Starters to awaken the senses

Mains crafted with passion and precision

Desserts to conclude your feast

Beverages and special offerings