Restaurant Quique Dacosta Menu Overview in Denia Spain
Nestled in the heart of Dénia, Alicante, Restaurant Quique Dacosta offers a culinary journey like no other through its acclaimed tasting menu, Por Amor al Arte II , a four-act exploration of the Levantine region that masterfully blends traditional flavors with modern techniques. The menu showcases an artful balance between creativity and regional authenticity, inviting guests to savor exquisite tastes and textures in a stylish setting.
Starters
Begin your sensory journey with vibrant, fresh starters that celebrate Mediterranean produce. The Mullador (Valencian Ratatouille) enchants with its harmonious blend of tomato, pepper, onion, eggplant, and zucchini, embodying the essence of traditional Valencian flavors. Alternatively, the Mackerel and Tomato Salad offers a refreshing composition of delicate mackerel, ripe tomato, olive oil, and fragrant herbs — a true taste of the sea meeting the land.
Mains
The mains showcase innovative culinary craftsmanship with a focus on premium seafood and local ingredients. Dive into the mysterious depths with Corals of Nori Seaweed and Rice , where tender rice is infused with the briny essence of nori seaweed and enriched by a delicate seafood stock, creating a symphony of oceanic flavors. For those seeking a unique cured delicacy, the Red Tuna Belly Cured in a Saline Atmosphere epitomizes sophisticated technique, enhancing the rich flavors of red tuna belly with sea salt and seaweed nuances. The menu also honors local produce with the Duck and Pickled Onion in Beet and Elche Pomegranate , a vibrant dish combining succulent duck breast with the tart brightness of pickled onion, earthy beetroot, and the sweet tang of local Elche pomegranate.
Desserts
Conclude your meal with a dessert that marries forest and field in an unexpected yet elegant manner. The Cortex of Carob, Morels and Mediterranean Pine blends the natural sweetness of carob and honey with the earthy richness of morel mushrooms and pine nuts, crafting a truly unique and memorable finale.
Experience Highlights
- Innovative tasting menu exploring Levantine gastronomy through four creative acts.
- Emphasis on local ingredients such as Elche pomegranate and Mediterranean pine creating authentic flavors.
- A refined blend of seafood, meats, and inventive vegetarian elements for a diverse palate.
- Expertly curated wine pairings recommended by attentive sommeliers to perfectly complement each dish.
