Helen Berger Restaurant Menu
Experience a fusion of traditional Valencian flavors with modern culinary techniques at our restaurant. Located in the heart of Ciutat Vella, València, the Helen Berger offers a delightful selection of dishes that cater to all tastes. From mouthwatering starters to hearty mains and delightful desserts, this menu is crafted to provide a memorable dining experience.
Starters
Begin your culinary journey with our exquisite starters, each offering a unique twist on classic flavors.
- Iberian Ham Croquettes: A savory delight made with Iberian ham, flour, milk, egg, and bread crumbs.
- Russian Salad with Anchovy Mayonnaise: A refreshing mix of potatoes, carrots, peas, and anchovies, enveloped in creamy mayonnaise.
- Coca with Apple Ratatouille and Tuna Belly: A unique dish featuring bread dough topped with apple, zucchini, eggplant, and fresh tuna belly.
Mains
Our main courses showcase the heart of Valencian cuisine, focusing on fresh ingredients and traditional recipes.
- Paella Valenciana: A traditional dish featuring rice, chicken, rabbit, and saffron.
- Grilled Sea Bass: Delightfully seasoned with olive oil, garlic, parsley, and lemon.
- Vegetable Paella: A vibrant dish packed with seasonal vegetables and saffron.
Desserts
Conclude your meal with our delectable desserts, crafted to satisfy your sweet tooth.
- Tarta de Santiago: A classic almond cake infused with lemon zest.
- Flan de Naranja: A delightful orange flan that bursts with citrus flavor.
Specials
The Helen Berger also features exclusive specials that rotate seasonally, showcasing the freshest local ingredients and culinary trends.
Drinks
Complement your meal with our carefully curated selection of wines, cocktails, and non-alcoholic beverages, each chosen to enhance your dining experience.
