menu del restaurante shinkai tastem in valència spain dining experience overview.

Embark on a remarkable culinary journey at Restaurante Japonés - Shinkai Tastem, nestled in the heart of València. This exceptional Japanese dining spot crafts a memorable experience with an exquisite selection of traditional and contemporary dishes, specializing in the freshest fish and authentic preparation methods that rival those found in Japan itself.

starters to awaken your palate

Begin your meal with an enticing array of starters that showcase refined Japanese flavors and textures. Savor the delicate usuzukuri, a thinly sliced sea bass served with aromatic truffled ponzu, or indulge in the vibrant tartar shinkai featuring tuna and avocado crowned with ikura and crispy tempura accents. For a comforting start, the misoshiru offers a soothing white miso soup, while kokochas no ankake delights with cod cheeks simmered in a citrus dashi broth.

Usuzukuri – Lubina con ponzu trufado (sea bass with truffled ponzu)
Tartar Shinkai – Tuna and avocado with ikura and tempura crunch
Kokochas no ankake – Cod cheeks in citrus dashi broth
Misoshiru – Classic white miso soup
Tatemaki del chef – Chef’s special selection of rolls
Hosomaki del chef – Chef’s curated thin rolls

main courses showcasing exquisite nigiri and more

Dive into a masterful selection of mains where each dish highlights precision and premium ingredients. Experience the subtle flavors of nigiri such as suzuki – sea bass topped with tororo kombu, or hamachi enhanced by fresh shiso leaves. The sake aburi offers torch-flamed salmon finished with ikura pearls, while the indulgent otoro presents fatty tuna belly crowned with luxurious caviar. For a taste of world-class beef, the wagyu aburi features flame-seared A5+ grade Japanese wagyu nigiri. Discover also the unagi no temaki, a hand roll filled with kabayaki eel and aromatic shiso, and the kuro tara no hoobayaki, a black cod marinated in hoobayaki sauce, making each bite an extraordinary delight.

Suzuki – Nigiri of sea bass with tororo kombu
Hamachi – Nigiri with shiso leaf
Sake aburi – Flame-torched salmon nigiri with ikura
Otoro – Fatty tuna belly nigiri with caviar
Wagyu aburi – Seared Japanese A5+ wagyu nigiri
Unagi no temaki – Hand roll with kabayaki eel and shiso
Kuro tara no hoobayaki – Black cod marinated in hoobayaki sauce

desserts to complete your meal

Round off your exquisite dining experience with elegant Japanese-inspired desserts. The tiramisú de té verde orgánico offers a refined twist on the classic, blending organic green tea with creamy textures served alongside ice cream. Alternatively, refresh your palate with the sorbete de limón, delicately infused with shiso and sake, delivering a perfect balance of citrus and subtle herbal notes.

Tiramisú de té verde orgánico with ice cream
Sorbete de limón with shiso and sake

special tasting menu experience

Menú degustación offers a curated variety of dishes personally selected by the chef, delivering an immersive experience that highlights the best seasonal and signature specialties, perfect for those seeking to indulge in the full spectrum of Shinkai Tastem’s culinary artistry.

4.3

Japanese

€€

Carrer d'Ernest Ferrer, 14, El Pla del Real, 46021 València, Valencia, Spain

963 69 68 51

Closed - Opens 2:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

14:00–16:30, 21:00–23:30