Home

Download

NO BAD **RECOMMENDATIONS**.

Stockholm, Sweden

Black Milk Gastro Bar

Gothenburg, Sweden

Brasserie Draken

Malmö, Sweden

Mutantur

The most popular restaurants in Nova Circle right now

TRENDING NOW

Kenya Safari

with Great Plains Conservation

in Maasai Mara

Guide to

Eat, Stay & Do

Rio de Janeiro

in Sweden

The Most Unique Spas

EAT & STAY

Summer in Europe

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Stockholm

Dog Friendly Dining

Explore

Koh Samui

A Tropical Getaway

Best Smoothie Bowls

Travel Guide

Koh Kood

Island Escape

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

València

Ricard Camarena Restaurant in Valencia is celebrated for its creative and seasonal Mediterranean cuisine, underpinned by a constant search for taste and respect for the identity of each product. The restaurant operates with a commitment to sustainability, sourcing the majority of its products locally and maintaining direct contact with growers to ensure freshness and quality. The dining experience is marked by innovative techniques that are not seen but are perceived on the palate, creating new flavors full of subtle yet unexpected nuances. The ambiance is elegant, housed within the refurbished Bombas Gens art gallery, featuring stunning American walnut wood panels and exposed brick walls. Service is attentive and personalized, with options for private dining and online reservations.

Ricard Camarena Restaurant: A Culinary Gem in Valencia Spain 

Nestled in the vibrant La Saïdia neighborhood of València, Ricard Camarena Restaurant delivers an exceptional farm-to-fork dining experience that celebrates the Mediterranean's rich bounty. This acclaimed fine-dining venue, located at Av. de Burjassot 54, dazzles guests with tasting menus that spotlight seasonal and local ingredients, curated with a chef's personal touch and an innovative flair.

Creative Mediterranean Cuisine with a Sustainable Twist

At Ricard Camarena, every dish embodies elegant simplicity and creativity, emphasizing the freshest local produce. Diners can expect inventive flavor combinations, expertly preserved ingredients like carob for tuna, and beautifully presented courses that push culinary boundaries without sacrificing balance. Whether you opt for the adventurous tasting menu or the refined à la carte selections, each bite is a journey through the Mediterranean's vibrant flavors.

An Elegant Atmosphere with Impeccable Service

Set inside the beautifully renovated Bombas Gen building, the restaurant exudes a chic industrial charm complemented by thoughtful décor and spacious seating that ensures comfort and intimacy. The professional and friendly team, including Chef Ricard Camarena himself, warmly welcomes guests, offering detailed explanations of each dish and its origins. Sommeliers enhance the experience with expertly paired local and international wines, heightening the sensory delight.

Highlights for Visitors and Food Enthusiasts

 – Rare among Michelin star restaurants, featuring creative plant-based courses.

 – Thoughtfully curated local and international wines to complement each dish.

 – Engage directly with Chef Camarena about ingredient sourcing and culinary techniques.

 – The Bombas Gen building marries gastronomy with culture for a unique visit.

 – Convenient and modern payment methods accepted for hassle-free dining.

What type of cuisine does Ricard Camarena Restaurant serve?

 The restaurant offers creative Mediterranean cuisine, emphasizing seasonal and local ingredients.

 Yes, the restaurant provides a vegetarian tasting menu alongside its regular offerings.

 Yes, reservations are recommended due to the restaurant's popularity.

 Yes, the restaurant is wheelchair accessible.

 The tasting menu is priced at €220, while the à la carte menu starts at €175.

Ricard Camarena Restaurant is widely celebrated for its innovative dishes, meticulous attention to detail, and inviting ambiance. Diners consistently praise the creative use of fresh, local ingredients and the chef's passionate involvement in every course. The elegant setting combined with attentive and knowledgeable service ensures a memorable culinary journey for food lovers, making it a must-visit destination in Valencia's dynamic food scene.

Europe

Spain

Nestled in the vibrant neighborhood of La Saïdia, Ricard Camarena Restaurant is a culinary gem in València, Spain. This Michelin-starred establishment offers a **farm-to-fork** experience that celebrates the rich flavors of Mediterranean cuisine. With a focus on seasonal ingredients, the restaurant crafts tasting menus that are both innovative and rooted in tradition. Guests are welcomed into a beautifully designed space that reflects the artistry of its dishes, making every meal a feast for the senses.

The highlight of Ricard Camarena Restaurant is undoubtedly its **tasting menu**, which showcases a selection of dishes that are as visually stunning as they are delicious. One standout dish is the **carob-preserved tuna**, which combines traditional techniques with modern flair, offering a unique flavor profile that excites the palate. Another must-try is the **croissant-sourdough hybrid**, a delightful creation that perfectly balances textures and flavors, leaving guests craving more. Each dish is thoughtfully paired with local and international wines, enhancing the overall dining experience.

Ricard Camarena, the chef behind this culinary marvel, is known for his commitment to sustainability and local sourcing. A fun fact about the restaurant is its unique **chef's table experience**, where diners can interact with the chef and learn about the ingredients and techniques used in their dishes. This personal touch not only enhances the dining experience but also deepens the appreciation for the artistry involved in each plate.

What is Ricard Camarena Restaurant known for?

It is renowned for its innovative tasting menus that highlight seasonal Mediterranean ingredients.

For a unique culinary journey that combines creativity with local flavors, making it a must-visit for food enthusiasts.

The restaurant is close to several attractions, including the stunning Turia Gardens and the historic center of València.

Experience the culinary artistry at Ricard Camarena Restaurant, where every meal is a celebration of flavor and creativity. Whether you’re a local or a traveler, make sure to book your table and indulge in a dining experience that promises to be unforgettable.

Tasting menus with elegant & seasonal Mediterranean dishes at an esteemed fine-dining restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudzdXQnJ3RRAB&d=17924085&t=1

places/ChIJDXL1jclIYA0RjKrQUUOSQkw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudzdXQnJ3RRAB

A true farm-to-fork experience! This culinary experience will walk you through how they grow, preserve and cook their food to perfection. After traveling around in Spain for a few days, I come across a place that gives importance to fresh produce and presenting them well in each course. Also one of the few Michelin star restaurants that have a vegetarian tasting menu.

Service was excellent and they made sure that we enjoy every bite. The staff was also able to answer all our questions. The sommelier was very knowledgeable and brought us some good selection. We were also taken to a chefs table where the chef was able to talk about using Carob for preserving tuna, etc. The croissant-sourdough hybrid was unbelievable!

Some of the dishes were quite adventurous pushing you out of your comfort zone, but isn’t that the point of a chefs tasting menu? It was very fun.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmOG9DSnBRRRAB&d=17924085&t=1

places/ChIJDXL1jclIYA0RjKrQUUOSQkw/reviews/ChdDSUhNMG9nS0VJQ0FnSURmOG9DSnBRRRAB

Excellent experience up to expectations. Tasting menu complied from local ingredients paired with great choice of both local and international wines. If you like food tasting it is a must have on your list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aXF2Q0l3EAE&d=17924085&t=1

places/ChIJDXL1jclIYA0RjKrQUUOSQkw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aXF2Q0l3EAE

First time I press five stars in all aspects in a restaurant; this deserves it. The place is breathtaking, placed inside the Bombas Gen building, the decoration, the furniture and the space among the tables make feel you easy and comfortable. The staff, including Ricard, is extremely friendly and professional, one point more to comfortability; and when you start to taste the dishes offered, you really feel the sensation that the money you have to pay (not a few €) is totally fair. The textures, the presentation, and mainly, the originality in aromas and flavours is inexpectedly good. I'm not gonna describe each plate of the menu, because the surprise is another pleasant element of the enjoyable experience. To finish, undoubtedly expensive, though you have to make this trip at least once in your life.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUcjZ5aGZBEAE&d=17924085&t=1

places/ChIJDXL1jclIYA0RjKrQUUOSQkw/reviews/ChZDSUhNMG9nS0VJQ0FnSURUcjZ5aGZBEAE

For us it was an amazing experience from start to finish. A beautiful location with an after-dinner bar on one side. The wine cellar is right near the entrance in full display for all guests.

On the day of the reservation I received a phone call in my native language asking me once again about any potential food allergies. It was unexpected and impressive.

We were greeted at our table by Chef Camarena who explained to us his vision for his restaurant and he talked about the ingredients that would be used throughout the night, from growing and harvesting, to preparation methods.

The service during dinner was very attentive, with explanations for each dish, its ingredients, and why the combinations were chosen.

The wine pairing was excellent. Our sommelier explained the location, the qualities, and the flavor. We would have liked to hear more about why each wine was paired with each dish.

After dinner we were invited to the bar for a cocktail, which was pleasant and relaxing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUbV82WFJ3EAE&d=17924085&t=1

places/ChIJDXL1jclIYA0RjKrQUUOSQkw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUbV82WFJ3EAE

The setting was very neat and impeccable. There’s a hint of Japanese influence in both the dishes and the decor. Flavours were very innovative and gear towards the strong side. chef was very personable and I can see the passion in his work.

Experience Michelin-Star Dining at Ricard Camarena, València

Ricard Camarena Restaurant, established in 2012, is a two Michelin-starred establishment located in the refurbished Bombas Gens art gallery in Valencia. The restaurant is renowned for its creative and seasonal Mediterranean cuisine, emphasizing local and sustainable ingredients. Chef Ricard Camarena has been recognized with multiple awards, including the Cocinero del Año award in 2021 for his 'green activism'.

The History of Ricard Camarena Restaurant

Nestled in the vibrant district of La Saïdia in Valencia, Spain, the Ricard Camarena Restaurant stands as a beacon of culinary excellence. With its roots firmly planted in innovative Mediterranean cuisine, this Michelin-starred establishment has captivated food enthusiasts since its inception. Over the years, it has transformed not only its menu but also its physical space, becoming a hub for gastronomic exploration and fine dining.

 Ricard Camarena Restaurant was awarded its first Michelin star.

 The restaurant relocated to the refurbished Bombas Gens factory, now an art and culture center.

 Ricard Camarena Restaurant received its second Michelin star.

This amazing journey began back in 2013 when Ricard Camarena Restaurant was honored with its first Michelin star, affirming its place in the culinary spotlight. The year 2016 marked a significant turning point as the restaurant relocated to the stunning Bombas Gens factory. This unique venue, which has been beautifully refurbished, also serves as a cultural center, merging gastronomy with art.

 In 2020, the restaurant reached new heights by securing its second Michelin star, a testament to its commitment to excellence. Today, Ricard Camarena is not just a place to dine; it’s an experience that combines the freshest local ingredients with a creative touch, reflecting the vibrant culture of Valencia.

What Makes Ricard Camarena Restaurant Unique?

At Ricard Camarena Restaurant, guests are treated to an exceptional culinary journey that emphasizes sustainability and innovation. The farm-to-fork philosophy is evident in every dish, where fresh, local produce is not just an ingredient but a central theme of the dining experience. The restaurant also offers an adventurous tasting menu, which pushes culinary boundaries while maintaining a focus on flavor and presentation. This commitment to excellence makes it a must-visit destination for food lovers and adventurers alike.

Dine In

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Outdoor Seating

Good for Children

Serves Vegetarian Food

Serves Cocktails

Ricard Camarena Restaurant

A creative and seasonal Mediterranean dining experience underpinned by a constant search for taste, respecting the identity of each product to create new flavors full of subtle yet unexpected nuances.

Anchoa XXL de Rafa López en una tosta de pan crujiente y crema de mantequilla trufada

Buñuelo de bacalao cremoso con emulsión de miso

Tomates confitados, mantequilla de oveja, zaatar y hojaldre suflado

Ensaladilla rusa “Ricard Camarena” con espuma de aceitunas

Ensaladilla de colirábano, nueces asadas y cecina de Angus

Pancake de 1000 agujeros templado con salmón curado en casa, yema, caviar de arenque y crema fresca

Berenjena asada, salsa holandesa, queso feta y piñones

Milhojas de apio y trufa

Alcachofas asadas con stracciatella de burrata y harissa

Zanahorias asadas con salsa strogonoff de setas, avellanas dukka, nata amostazada y anisados

Habitas salteadas en una vinagreta de tomate, ajos tiernos y guanciale con carrilleras de rape

Tartar de lomo de atún rojo de almadraba con vinagreta de lenteja 'caviar' y bimi

Steak tartar de vaca gallega, emulsión de yema y encurtidos

Merluza asada con patata al pil-pil y una ‘velouté’ de merluza y perejil

Rape de playa a la brasa con un jugo de meunière y acelgas con mojo de pistacho

Entrecot de atún a la brasa con jugo de piparras acompañado de pak choy asado y aliñado con una vinagreta de ajos tiernos y aceitunas kalamata

Cabrito de lechal asado con cebolla a la llama glaseada y ‘velouté’ de rostit

Wellington de pechuga de pallés ecológico, duxelle de setas, cremoso de espinacas y trufa

Costilla de angus asada y ahumada a la pimienta sobre ‘parmentier’ de patata

Pieza de cerdo ibérico a la brasa, col asada y yogur

Solomillo de vaca gallega a la brasa con patatas asadas y mantecadas en una bearnesa y estragón

Huevos fritos, patata risolada, trufa y salsa perigord

Arroz de pollo de payés con habitas, alcachofa, tomillo y amontillado

Arroz de puchero de pulpo de roca, tomate cherry, cebolla y judía

Tarta cremosa de queso con frutos rojos

Torrija caramelizada con helado de mantecado

Café con leche quemada, mantequilla y macadamia

Financier de chocolate

Corte helado de turrón con crema de limón

Probablemente la mejor natilla del mundo

Minestrone de cítricos, chocolate blanco y perifollo

Ricard Camarena Restaurant Menu

Ricard Camarena Restaurant menu overview in valència, spain.

Nestled in the vibrant La Saïdia district of València, Ricard Camarena Restaurant offers a culinary journey that celebrates the essence of Mediterranean and local Spanish flavors through meticulously curated seasonal dishes. Known for its farm-to-fork philosophy, this Michelin-starred establishment presents an innovative menu that highlights the freshest local produce and Mediterranean fish, skillfully crafted to delight discerning palates.

Begin your dining experience with a thoughtfully selected range of four fixed starters that showcase the richness of local ingredients and the chef’s innovative touch. Each starter is designed to awaken your senses and prepare you for the exciting courses ahead.

For the main course, diners can choose from a selection that includes the exquisite Recorrido Ricard Camarena tasting menu, featuring seasonal vegetables, Mediterranean fish, and fresh local produce that pay homage to the region’s rich culinary heritage. Alternatively, the à la carte option offers flexibility with a choice of main dishes, each crafted to provide a harmonious balance of flavors and textures.

Conclude your meal with a choice of artfully prepared desserts, designed to offer a perfect balance of sweetness and creativity. These desserts reflect the same commitment to quality and innovation found throughout the menu, leaving a lasting impression on your palate.

Ricard Camarena Restaurant boasts an impressive wine cellar prominently displayed near the entrance, featuring a curated selection of local and international wines expertly paired with each course. For those seeking something different, the after-dinner bar offers expertly crafted cocktails to enjoy in an elegant and relaxing atmosphere, rounding out the perfect dining experience.

 One of the few Michelin-starred establishments offering a dedicated vegetarian tasting menu that respects seasonality and local produce.

 Experience the journey of ingredients grown, preserved, and cooked with utmost care and creativity.

Indulge in culinary excellence at Ricard Camarena Restaurant in València. Experience vibrant flavors and a unique dining adventure. Reserve your table now!

Ricard Camarena Restaurant in València - Culinary Delight

Valencia Municipality

Lunch: 1:30 PM – 3:00 PM; Dinner: 8:00 PM – 9:30 PM, Tuesday to Saturday.

Lunch and Dinner Service

'Recorrido Ricard Camarena' menu featuring a selection of dishes from the chef's culinary journey.

Tasting Menus

Includes four fixed starters, with choices for main courses and desserts.

À la Carte Menu

Ricard Camarena Restaurant in València: A Mediterranean Culinary Jewel 

Nestled in the vibrant neighborhood of La Saïdia in València, Spain, Ricard Camarena Restaurant stands as a beacon of sophisticated Mediterranean fine dining. This Michelin-starred establishment offers guests a truly immersive farm-to-fork experience that celebrates seasonal, local ingredients with inventive culinary craftsmanship.

Ricard Camarena offers two distinctive menu formats that captivate food enthusiasts and connoisseurs alike. The comprehensive tasting menu, priced at 220 euros, takes diners on a remarkable culinary journey, highlighting the chef’s innovative techniques and the freshest Mediterranean flavors that have inspired him over recent years. For those who prefer a more tailored experience, the à la carte menu, at 175 euros, features a curated selection of four fixed starters, alongside a choice of main courses and desserts that showcase the finest regional produce.

Set within the historic Bombas Gen building, the restaurant impresses with its elegant décor that subtly nods to Japanese influences, reflecting the chef’s passion for blending cultures and techniques. The spacious layout ensures comfort and intimacy, with a visible wine cellar near the entrance that offers an enticing preview of the expertly paired local and international wines available. Attentive and knowledgeable staff enhance the experience, including a sommelier who skillfully matches each course with exquisite vintages.

Guests often praise the innovative use of ingredients, such as the chef’s technique of preserving tuna with carob, and the unforgettable croissant-sourdough hybrid that pushes the boundaries of traditional flavors. The menu includes vegetarian options, a rarity among Michelin-starred establishments, making this a must-visit for plant-based gourmets seeking a refined tasting adventure.

 is a destination for travelers and locals who appreciate culinary artistry combined with sustainable practices. The chef’s personal touch is evident in every course, and the engaging service ensures diners feel connected to the story behind each plate. Though the experience is a luxurious investment, many guests describe it as a once-in-a-lifetime journey worth every euro.

 emphasizing fresh, seasonal Mediterranean ingredients.

 catering to plant-based diners seeking gourmet options.

 like carob-preserved tuna and unique bread creations.

 inside the historic Bombas Gen building, blending Japanese and Mediterranean aesthetics.

 showcasing both local and international selections to complement the menu.

Comunidad Valenciana

Discover Ricard Camarena Restaurant in La Saïdia, Valencia, offering innovative Mediterranean cuisine, seasonal menus, and an elegant ambiance.

Ricard Camarena Restaurant Valencia - Michelin Fine Dining

Enjoy a creative, seasonal Mediterranean dining experience at Ricard Camarena in Valencia. Reserve now for an unforgettable culinary journey in La Saïdia.

Ricard Camarena Valencia - Seasonal Mediterranean Dining

Learn about Ricard Camarena, the visionary chef behind Valencia's Michelin-starred restaurant, known for innovative, sustainable cuisine and local ingredients.

Ricard Camarena Restaurant menu overview in valència, spain.

Starters and appetizers

Mains with mediterranean flair

Desserts and sweet finishes

Drinks and cocktails

Special menu highlights

Toshi restaurant

Levaduramadre

Hôme Youth Hostel Valencia