Delight in the Taste of Basque Culinary Excellence at El Toloño Taberna

Nestled in the heart of Vitoria-Gasteiz, El Toloño Taberna invites you to experience a captivating journey through Basque cuisine with its inventive pintxos and seasonal specialties. This chic contemporary spot balances tradition and creativity, offering a vibrant atmosphere perfect for food enthusiasts seeking authentic flavors with a modern twist.

Starters to Awaken Your Palate

Begin your culinary adventure with vibrant Basque flavors. The menu features the classic Ensaladilla, a creamy mixture of potatoes, mayonnaise, and fresh vegetables, expertly crafted to prepare you for the delights ahead.

Mains Showcasing Basque Ingenuity

El Toloño's mains are a celebration of seasonal ingredients and traditional Basque techniques. Dive into the earthy richness of the Risotto de Hongos, where tender mushrooms blend seamlessly with creamy rice and cheese. For a layered delight, Milhojas de Habitas combines fresh baby broad beans and flaky pastry with a cheese that melts harmoniously.

Experience the luxurious Irlandés de Perretxikos, a savory blend of egg, perretxikos mushrooms, and cream that speaks to the region’s love of wild fungi. Seafood lovers will relish the Txangurro & Company, a succulent crab and seafood medley accented by fresh vegetables, capturing the essence of the nearby coast.

For a taste of bold flavors, the Pulpo & Chips offers tender octopus paired with crispy potatoes and a hint of spices that invigorate the palate. Meanwhile, the Foie a la Plancha offers indulgence with perfectly seared foie gras seasoned delicately to highlight its rich texture. The Ravioli de Foie complements this decadence with pasta parcels filled with foie gras and a savory sauce, creating a comforting yet sophisticated dish.

Desserts and Drinks

While the menu is renowned for its pintxos and savory mains, El Toloño Taberna also complements your meal with a selection of local wines and cocktails. Sip on regional wines from Marqués de Vitoria, both red and white, praised for their quality and excellent pairing with Basque dishes. Creative cocktails and craft beers round out the beverage offerings, perfect for unwinding on the stylish terrace or inside the modern dining space.

Specialties and Highlights

Txangurro Barra: A signature crab cocktail that stands out as one of the most beloved hits, showcasing the freshest seafood flavors.
High-End Pintxos: El Toloño elevates traditional Basque pintxos with inventive presentations that bring out complex and rich flavors.
Welcoming Atmosphere: Friendly staff and a modern, comfortable interior invite guests to savor their meals while feeling right at home in the city center.

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