Overview of the menu
El Toloño taberna in Vitoria-Gasteiz offers a culinary experience steeped in Basque tradition, showcasing seasonal ingredients through inventive pintxos. The menu is a celebration of local flavors, reflecting the vibrant culture of Euskadi. With a focus on quality and freshness, each dish is crafted to highlight the rich culinary heritage of the region.
Signature dishes
A selection of standout dishes includes:
- Risotto de Hongos: A creamy risotto featuring wild mushrooms, delivering earthy flavors.
- Txangurro & Company: A delightful crab dish that showcases the best of local seafood.
- Pulpo & Chips: Tender octopus served with crispy potatoes, a perfect pairing.
Beverages and pairings
El Toloño offers a curated selection of local wines, including both red and white varieties from Marqués de Vitoria. Each wine is chosen to complement the vibrant flavors of the pintxos, enhancing the overall dining experience.
Dietary options
El Toloño caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Txangurro Barra, a crab cocktail that has become a favorite among patrons. Seasonal specialties are highlighted to showcase the freshest ingredients available.
Experience the menu
Join us at El Toloño in Vitoria-Gasteiz for an unforgettable dining experience that celebrates the best of Basque cuisine. Whether you're a local or a traveler, our menu promises to delight your senses.
