Overview of the menu
Txakoli de El Paladar in Portugalete, Spain, showcases a culinary philosophy rooted in traditional Basque cuisine. The menu reflects a commitment to fresh, local ingredients, with a focus on seafood and artisanal meats. Diners can expect a Mediterranean flair, where each dish tells a story of the region's rich culinary heritage.
Signature dishes
- Jámón ibérico Joselito - A premium cured ham, renowned for its rich flavor and melt-in-your-mouth texture.
- Ventresca de bonito - Tender tuna belly, served with a drizzle of olive oil for a taste of the sea.
- Bacalao al pil pil - Salted cod prepared in a traditional Basque style, featuring a rich garlic and olive oil sauce.
Beverages and pairings
Txakoli de El Paladar offers an impressive selection of local wines, particularly the refreshing Txakoli, which pairs beautifully with seafood dishes. The skilled mixologists craft cocktails that highlight seasonal ingredients, ensuring a unique experience with every sip.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian and gluten-free options. The staff is attentive and can accommodate allergens upon request, ensuring a delightful dining experience for everyone.
Chef recommendations
For a true taste of the Basque Country, the chef highly recommends the Antxoas en salazón Matxitxako, a dish that showcases the region's rich fishing heritage. Seasonal specials often highlight local produce, making each visit unique.
Experience the menu
Join us at Txakoli de El Paladar in Portugalete for an unforgettable dining experience that celebrates the flavors of the Basque region. Reserve your table today and indulge in a culinary adventure!
