Txakoli de El Paladar
Portugalete, Spain
Delightful menu overview at Txakoli de El Paladar
Nestled in the heart of Portugalete, Spain, Txakoli de El Paladar offers a delectable Mediterranean menu with a distinct Basque influence that will enchant food lovers and travelers alike. This seasonal selection highlights fresh, locally sourced ingredients crafted into traditional and innovative dishes that celebrate the rich culinary heritage of the region.
Starters to awaken your palate
Begin your meal with a vibrant array of Basque-inspired starters that expertly balance tradition and flavor. Choose from the briny delight of Antxoas en salazón Matxitxako, featuring select anchovies from Bakio, or savor the tender Ventresca de bonito, a favored fresh tuna belly. The Mejillones en escabeche provide a tangy marinated mussel experience, while the Sardinillas a la gallega offer a Galician-style touch. Lighter options include the crisp Ensalada mixta, and for the adventurous, the Morros y callos de ternera a la bizkaina, slow-cooked veal snouts and tripe with a rich Vizcayan sauce.
- Degustación de croquetas Joselito – a tasting of delicate croquettes from Joselito, renowned for quality.
- Lentejas con foie – hearty lentils paired with rich foie gras, a luxurious flavor combination.
- Pochas con almejas – tender pochas beans with fresh clams creating a classic Basque seafood starter.
Mains showcasing Basque excellence
The main courses at Txakoli de El Paladar are a testament to the rich Basque culinary tradition, featuring premium local ingredients and expert preparation. Delight in the melt-in-your-mouth Jámón ibérico Joselito, the crown jewel of Iberian ham, or explore other charcuterie highlights like Chorizo and Salchichón ibérico Joselito, each bursting with authentic Spanish flavor.
Seafood lovers will appreciate staples such as Bacalao al pil pil, where cod is bathed in a traditional garlic and olive oil emulsion, or Bacalao Club Ranero, prepared with a unique house style. The Txipirones en su tinta offers tender squid stewed in its own ink, delivering deep umami flavors. For those craving something hearty, the Rabo de ternera al vino tinto features succulent oxtail slow-cooked in rich red wine, while the Pollo Lumagorri guisado serves a comforting stewed chicken dish.
- Rabadilla albardada – a tender beef tail preparation that delights with its rich texture.
- Pepito de calamares y allioli – a flavorful sandwich filled with calamari and creamy allioli sauce.
Desserts with a sweet local touch
Complete your Basque feast with traditional desserts that provide a comforting finish. Indulge in creamy Arroz con leche, a Spanish rice pudding infused with subtle cinnamon and vanilla notes. The Cuajada, a delicate curd dessert, and smooth Natillas custard offer gentle sweetness. For a nutty, savory contrast, try the Idiazabal cheese served with walnuts, highlighting the region’s artisanal dairy heritage.
Drinks and specials to complement your meal
Txakoli de El Paladar offers a curated selection of beverages including refreshing local txakoli wines, fine Spanish wines, and an array of quality beers. Their cocktail menu adds a modern twist to classic flavors, perfect for pairing with the diverse menu options. Guests can enjoy a warm ambiance with attentive service, making every meal a memorable experience in Portugalete.
Closed - Opens 12:00 PM
Monday
12:00–23:00
Tuesday
12:00–23:00
Wednesday
12:00–23:00
Thursday
12:00–23:00
Friday
12:00–23:00
Saturday
12:00–23:00
Sunday
12:00–23:00
Aggregated Ratings 4.2
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